APA (7th ed.) Citation

Rocha, L. L., Gratão, L. H. A., Carmo, A. S. d., Costa, A. B. P., Cunha, C. d. F., Oliveira, T. R. P. R. d., & Mendes, L. L. (2021). School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents. Journal of the Academy of Nutrition and Dietetics, 121(6), 1136-1142. https://doi.org/10.1016/j.jand.2020.12.010

Chicago Style (17th ed.) Citation

Rocha, Luana Lara, Lucia Helena Almeida Gratão, Ariene Silva do Carmo, Aline Bárbara Pereira Costa, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, and Larissa Loures Mendes. "School Type, Eating Habits, and Screen Time Are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents." Journal of the Academy of Nutrition and Dietetics 121, no. 6 (2021): 1136-1142. https://doi.org/10.1016/j.jand.2020.12.010.

MLA (9th ed.) Citation

Rocha, Luana Lara, et al. "School Type, Eating Habits, and Screen Time Are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents." Journal of the Academy of Nutrition and Dietetics, vol. 121, no. 6, 2021, pp. 1136-1142, https://doi.org/10.1016/j.jand.2020.12.010.