Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage

• Published in: Fermentation (Basel) Vol. 10; no. 7; p. 347
• Main Authors: Huang, Peishan, Chen, Mengmeng, Chen, Dekui, Zang, Meiqi, Zhang, Weiling, Lin, Xiyue, Han, Hongyan, Zhang, Qing
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.07.2024
• Subjects: Acetic acid; Acids; ammonium nitrogen; Bacteria; bacterial communities; bacterial community; Beans; Carbohydrates; coliform bacteria; Composition; Enterobacter; Fermentation; fermentation characteristics; lactic acid; Lactobacillus; leaf extracts; Leaves; Legumes; Materia medica, Vegetable; Methods; Mimosaceae; Neolamarckia cadamba; Nitrogen; nutritive value; Pediococcus; Plant extracts; Proteins; Silage; Stylosanthes guianensis; China; United States > US

This study focused on exploring the effects of Neolamarckia cadamba leaf extract (NE) on the fermentation process and bacterial community of stylo (Stylosanthes guianensis) silage. Fresh raw materials of stylo were ensiled with 0%, 1%, and 2% NE, and various fermentation parameters, nitrogen compone...