Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage

This study focused on exploring the effects of Neolamarckia cadamba leaf extract (NE) on the fermentation process and bacterial community of stylo (Stylosanthes guianensis) silage. Fresh raw materials of stylo were ensiled with 0%, 1%, and 2% NE, and various fermentation parameters, nitrogen compone...

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Published inFermentation (Basel) Vol. 10; no. 7; p. 347
Main Authors Huang, Peishan, Chen, Mengmeng, Chen, Dekui, Zang, Meiqi, Zhang, Weiling, Lin, Xiyue, Han, Hongyan, Zhang, Qing
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.07.2024
Subjects
Acetic acid
Acids
ammonium nitrogen
Bacteria
bacterial communities
bacterial community
Beans
Carbohydrates
coliform bacteria
Composition
Enterobacter
Fermentation
fermentation characteristics
lactic acid
Lactobacillus
leaf extracts
Leaves
Legumes
Materia medica, Vegetable
Methods
Mimosaceae
Neolamarckia cadamba
Nitrogen
nutritive value
Pediococcus
Plant extracts
Proteins
Silage
Stylosanthes guianensis
China
United States > US
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Abstract This study focused on exploring the effects of Neolamarckia cadamba leaf extract (NE) on the fermentation process and bacterial community of stylo (Stylosanthes guianensis) silage. Fresh raw materials of stylo were ensiled with 0%, 1%, and 2% NE, and various fermentation parameters, nitrogen components, and microbial compositions were analyzed at different time points (days 3, 7, 14, and 30) during the ensiling process. The experiment showed that, in comparison to the control group, incorporating NE into the ensiling process resulted in improved fermentation parameters, including increased lactic acid and acetic acid levels, as well as decreased pH, coliform population, and ammonia nitrogen concentration. Moreover, the relative abundances of Lactobacillus and Pediococcus were augmented, while the growth of Enterobacter was inhibited by the NE addition. These results suggest that NE has potential as a novel additive for silage, promoting a reduction in harmful bacteria and enhancements in the nutritional quality and fermentation characteristics of stylo silage.
AbstractList This study focused on exploring the effects of Neolamarckia cadamba leaf extract (NE) on the fermentation process and bacterial community of stylo (Stylosanthes guianensis) silage. Fresh raw materials of stylo were ensiled with 0%, 1%, and 2% NE, and various fermentation parameters, nitrogen components, and microbial compositions were analyzed at different time points (days 3, 7, 14, and 30) during the ensiling process. The experiment showed that, in comparison to the control group, incorporating NE into the ensiling process resulted in improved fermentation parameters, including increased lactic acid and acetic acid levels, as well as decreased pH, coliform population, and ammonia nitrogen concentration. Moreover, the relative abundances of Lactobacillus and Pediococcus were augmented, while the growth of Enterobacter was inhibited by the NE addition. These results suggest that NE has potential as a novel additive for silage, promoting a reduction in harmful bacteria and enhancements in the nutritional quality and fermentation characteristics of stylo silage.
Audience Academic
Author Huang, Peishan
Chen, Dekui
Zang, Meiqi
Han, Hongyan
Lin, Xiyue
Chen, Mengmeng
Zhang, Qing
Zhang, Weiling
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Snippet This study focused on exploring the effects of Neolamarckia cadamba leaf extract (NE) on the fermentation process and bacterial community of stylo...
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SubjectTerms Acetic acid
Acids
ammonium nitrogen
Bacteria
bacterial communities
bacterial community
Beans
Carbohydrates
coliform bacteria
Composition
Enterobacter
Fermentation
fermentation characteristics
lactic acid
Lactobacillus
leaf extracts
Leaves
Legumes
Materia medica, Vegetable
Methods
Mimosaceae
Neolamarckia cadamba
Nitrogen
nutritive value
Pediococcus
Plant extracts
Proteins
Silage
Stylosanthes guianensis
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Title Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage
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Volume 10
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