Cruciferous vegetables and colo-rectal cancer - Lynn, Anthony; Collins, Andrew; Fuller, Zoë; Hillman, Kevin; Ratcliffe, Brian (Proceedings of the Nutrition Society, 2006)
Keywords: administration & dosage; anticarcinogenic activity; Anticarcinogenic Agents; Anticarcinogenic Agents - pharmacology; Apoptosis; Apoptosis - drug effects; Bioactive compounds; Biological effects; Brassicaceae; Brassicaceae - chemistry; Cancer research; Carcinogens; Cell cycle; Cell Division; Cell Division - drug effects; chemistry; Cohort analysis; Colorectal cancer; colorectal neoplasms; Colorectal Neoplasms - prevention & control; Cytochrome; Diet; diet-related diseases; drug effects; Enzymes; epidemiological studies; Food Handling; Food Handling - methods; glucosinolates; Glucosinolates - administration & dosage; Glucosinolates - metabolism; Glucosinolates - pharmacology; Glycoside Hydrolases; Glycoside Hydrolases - metabolism; human nutrition; Humans; Indoles; isothiocyanates; Isothiocyanates - metabolism; literature reviews; Medical research; metabolism; methods; Nutrition research; pharmacology; Postgraduate Symposium; prevention & control; protective effect; thioglucosidase; Vegetables; United Kingdom--UK; Cruciferous vegetables; Broccoli; Colo-rectal cancer