Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation - Singh, Vineet; Hwang, Nakwon; Ko, Gwangpyo; Tatsuya, Unno (The journal of microbiology, 2021)
Keywords: Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; Bacteria - metabolism; Bifidobacterium; Biodegradation; Biomedical and Life Sciences; Biosynthesis; Chondroitin sulfate; Coprococcus; Diet; Digestion; Digestive system; Fatty acids; Fatty Acids, Volatile - metabolism; Fecal microflora; Feces; Feces - microbiology; Fermentation; Fermented food; Gastrointestinal Microbiome; gastrointestinal system; Gastrointestinal tract; Glycine max - metabolism; Humans; Intestinal flora; Intestinal microflora; intestinal microorganisms; Life Sciences; Metabolism; Methionine; Microbiology; microbiome; Microbiomes; Microbiota; Opportunist infection; opportunistic pathogens; Pathogens; Phylogeny; prebiotics; Ruminococcus; soups; Soy Foods - analysis; Soybeans; Sutterella; Systems and Synthetic Microbiology and Bioinformatics; 생물학; Cheonggukjang; personal microbiota; coprococcus; bifidobacterium; GIDFF; SCFA; fecal microbiome