Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome - Thomas, Minu S.; DiBella, Marissa; Blesso, Christopher N.; Malysheva, Olga; Caudill, Marie; Sholola, Maria; Cooperstone, Jessica L.; Fernandez, Maria Luz (Nutrients, 2022)
Keywords: betaine; Bioavailability; Cardiovascular disease; Carotenoids; Cholesterol; Choline; Clinical trials; computer software; Dietary Supplements; Eggs; Feces; Gastrointestinal Microbiome; genes; Gut microbiota; Homocysteine; Humans; inflammation; Intervention; intestinal microorganisms; isotope dilution technique; lutein; Metabolic Syndrome; Metabolites; methionine; Microbiota; nutritional intervention; oxidative stress; phosphatidylcholines; Plasma; reversed-phase high performance liquid chromatography; RNA, Ribosomal, 16S; stable isotopes; tandem mass spectrometry; Taxonomy; trimethylamine; zeaxanthin; United States--US; TMAO; metabolic syndrome; choline; lutein; gut microbiota; zeaxanthin