Fat Intake and Risk of Skin Cancer in U.S. Adults
Background: Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and skin cancer has been limited. Methods: We examined the association between fat intake and risk of skin cancer including cutaneous malignant mela...
Saved in:
| Published in | Cancer epidemiology, biomarkers & prevention Vol. 27; no. 7; pp. 776 - 782 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
American Association for Cancer Research, Inc
01.07.2018
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | Background: Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and skin cancer has been limited.
Methods: We examined the association between fat intake and risk of skin cancer including cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC) within two prospective studies: the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). Dietary information on total, saturated, monounsaturated, polyunsaturated, omega-6, and omega-3 fat and cholesterol was repeatedly assessed generally every 4 years. Incident cases were identified by self-report. Diagnosis on melanoma and SCC was confirmed by pathologic records.
Results: A total of 794 melanoma, 2,223 SCC, and 17,556 BCC in the NHS (1984–2012) and 736 melanoma, 1,756 SCC, and 13,092 BCC in the HPFS (1986–2012) were documented. Higher polyunsaturated fat intake was associated with risk of SCC [pooled HR for highest vs. lowest quintiles, 1.16; 95% confidence interval (CI), 1.05–1.28; Ptrend=0.001] and BCC (pooled HR, 1.06; 95% CI, 1.01–1.11; Ptrend=0.01). Higher omega-6 fat intake was associated with risks of SCC, BCC, and melanoma. Omega-3 fat intake was associated with risk of BCC, but not with SCC or melanoma. No other fats were associated with melanoma risk. The associations were similar in women and men and by other skin cancer risk factors.
Conclusions: Polyunsaturated fat intake was modestly associated with skin cancer risk.
Impact: Further studies are needed to confirm our findings and to identify relevant biological mechanisms. Cancer Epidemiol Biomarkers Prev; 27(7); 776–82. ©2018 AACR. |
|---|---|
| AbstractList | Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and skin cancer has been limited.
We examined the association between fat intake and risk of skin cancer including cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC) within two prospective studies: the Nurses' Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). Dietary information on total, saturated, monounsaturated, polyunsaturated, omega-6, and omega-3 fat and cholesterol was repeatedly assessed generally every 4 years. Incident cases were identified by self-report. Diagnosis on melanoma and SCC was confirmed by pathologic records.
A total of 794 melanoma, 2,223 SCC, and 17,556 BCC in the NHS (1984-2012) and 736 melanoma, 1,756 SCC, and 13,092 BCC in the HPFS (1986-2012) were documented. Higher polyunsaturated fat intake was associated with risk of SCC [pooled HR for highest vs. lowest quintiles, 1.16; 95% confidence interval (CI), 1.05-1.28;
=0.001] and BCC (pooled HR, 1.06; 95% CI, 1.01-1.11;
=0.01). Higher omega-6 fat intake was associated with risks of SCC, BCC, and melanoma. Omega-3 fat intake was associated with risk of BCC, but not with SCC or melanoma. No other fats were associated with melanoma risk. The associations were similar in women and men and by other skin cancer risk factors.
Polyunsaturated fat intake was modestly associated with skin cancer risk.
Further studies are needed to confirm our findings and to identify relevant biological mechanisms.
. Background: Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and skin cancer has been limited.Methods: We examined the association between fat intake and risk of skin cancer including cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC) within two prospective studies: the Nurses' Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). Dietary information on total, saturated, monounsaturated, polyunsaturated, omega-6, and omega-3 fat and cholesterol was repeatedly assessed generally every 4 years. Incident cases were identified by self-report. Diagnosis on melanoma and SCC was confirmed by pathologic records.Results: A total of 794 melanoma, 2,223 SCC, and 17,556 BCC in the NHS (1984-2012) and 736 melanoma, 1,756 SCC, and 13,092 BCC in the HPFS (1986-2012) were documented. Higher polyunsaturated fat intake was associated with risk of SCC [pooled HR for highest vs. lowest quintiles, 1.16; 95% confidence interval (CI), 1.05-1.28; Ptrend=0.001] and BCC (pooled HR, 1.06; 95% CI, 1.01-1.11; Ptrend=0.01). Higher omega-6 fat intake was associated with risks of SCC, BCC, and melanoma. Omega-3 fat intake was associated with risk of BCC, but not with SCC or melanoma. No other fats were associated with melanoma risk. The associations were similar in women and men and by other skin cancer risk factors.Conclusions: Polyunsaturated fat intake was modestly associated with skin cancer risk.Impact: Further studies are needed to confirm our findings and to identify relevant biological mechanisms. Cancer Epidemiol Biomarkers Prev; 27(7); 776-82. ©2018 AACR.Background: Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and skin cancer has been limited.Methods: We examined the association between fat intake and risk of skin cancer including cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC) within two prospective studies: the Nurses' Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). Dietary information on total, saturated, monounsaturated, polyunsaturated, omega-6, and omega-3 fat and cholesterol was repeatedly assessed generally every 4 years. Incident cases were identified by self-report. Diagnosis on melanoma and SCC was confirmed by pathologic records.Results: A total of 794 melanoma, 2,223 SCC, and 17,556 BCC in the NHS (1984-2012) and 736 melanoma, 1,756 SCC, and 13,092 BCC in the HPFS (1986-2012) were documented. Higher polyunsaturated fat intake was associated with risk of SCC [pooled HR for highest vs. lowest quintiles, 1.16; 95% confidence interval (CI), 1.05-1.28; Ptrend=0.001] and BCC (pooled HR, 1.06; 95% CI, 1.01-1.11; Ptrend=0.01). Higher omega-6 fat intake was associated with risks of SCC, BCC, and melanoma. Omega-3 fat intake was associated with risk of BCC, but not with SCC or melanoma. No other fats were associated with melanoma risk. The associations were similar in women and men and by other skin cancer risk factors.Conclusions: Polyunsaturated fat intake was modestly associated with skin cancer risk.Impact: Further studies are needed to confirm our findings and to identify relevant biological mechanisms. Cancer Epidemiol Biomarkers Prev; 27(7); 776-82. ©2018 AACR. Background: Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and skin cancer has been limited. Methods: We examined the association between fat intake and risk of skin cancer including cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC) within two prospective studies: the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). Dietary information on total, saturated, monounsaturated, polyunsaturated, omega-6, and omega-3 fat and cholesterol was repeatedly assessed generally every 4 years. Incident cases were identified by self-report. Diagnosis on melanoma and SCC was confirmed by pathologic records. Results: A total of 794 melanoma, 2,223 SCC, and 17,556 BCC in the NHS (1984–2012) and 736 melanoma, 1,756 SCC, and 13,092 BCC in the HPFS (1986–2012) were documented. Higher polyunsaturated fat intake was associated with risk of SCC [pooled HR for highest vs. lowest quintiles, 1.16; 95% confidence interval (CI), 1.05–1.28; Ptrend=0.001] and BCC (pooled HR, 1.06; 95% CI, 1.01–1.11; Ptrend=0.01). Higher omega-6 fat intake was associated with risks of SCC, BCC, and melanoma. Omega-3 fat intake was associated with risk of BCC, but not with SCC or melanoma. No other fats were associated with melanoma risk. The associations were similar in women and men and by other skin cancer risk factors. Conclusions: Polyunsaturated fat intake was modestly associated with skin cancer risk. Impact: Further studies are needed to confirm our findings and to identify relevant biological mechanisms. Cancer Epidemiol Biomarkers Prev; 27(7); 776–82. ©2018 AACR. Background: Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and skin cancer has been limited.Methods: We examined the association between fat intake and risk of skin cancer including cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC) within two prospective studies: the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). Dietary information on total, saturated, monounsaturated, polyunsaturated, omega-6, and omega-3 fat and cholesterol was repeatedly assessed generally every 4 years. Incident cases were identified by self-report. Diagnosis on melanoma and SCC was confirmed by pathologic records.Results: A total of 794 melanoma, 2,223 SCC, and 17,556 BCC in the NHS (1984–2012) and 736 melanoma, 1,756 SCC, and 13,092 BCC in the HPFS (1986–2012) were documented. Higher polyunsaturated fat intake was associated with risk of SCC [pooled HR for highest vs. lowest quintiles, 1.16; 95% confidence interval (CI), 1.05–1.28; Ptrend=0.001] and BCC (pooled HR, 1.06; 95% CI, 1.01–1.11; Ptrend=0.01). Higher omega-6 fat intake was associated with risks of SCC, BCC, and melanoma. Omega-3 fat intake was associated with risk of BCC, but not with SCC or melanoma. No other fats were associated with melanoma risk. The associations were similar in women and men and by other skin cancer risk factors.Conclusions: Polyunsaturated fat intake was modestly associated with skin cancer risk.Impact: Further studies are needed to confirm our findings and to identify relevant biological mechanisms. Cancer Epidemiol Biomarkers Prev; 27(7); 776–82. ©2018 AACR. |
| Author | Qureshi, Abrar A. Cho, Eunyoung Park, Min Kyung Li, Wen-Qing |
| AuthorAffiliation | 3 Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston, MA, USA 2 Department of Epidemiology, Brown School of Public Health, Providence, RI 1 Department of Dermatology, the Warren Alpert Medical School of Brown University, Providence, RI |
| AuthorAffiliation_xml | – name: 2 Department of Epidemiology, Brown School of Public Health, Providence, RI – name: 1 Department of Dermatology, the Warren Alpert Medical School of Brown University, Providence, RI – name: 3 Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston, MA, USA |
| Author_xml | – sequence: 1 givenname: Min Kyung surname: Park fullname: Park, Min Kyung – sequence: 2 givenname: Wen-Qing surname: Li fullname: Li, Wen-Qing – sequence: 3 givenname: Abrar A. surname: Qureshi fullname: Qureshi, Abrar A. – sequence: 4 givenname: Eunyoung surname: Cho fullname: Cho, Eunyoung |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29636341$$D View this record in MEDLINE/PubMed |
| BookMark | eNqFkVtLxDAQhYMoXlZ_glLwxZeumaRJGgRhWbwsCIqX55BtUo3bTbRpBf-9Ka6ivvg0A_Odw8ycHbTug7cI7QMeA7DyGDBjuZScjc9uZjmIHIuSrKFtYLTMhWBsPfVfzBbaifEZYywkY5toi0hOOS1gG8G57rKZ7_TCZtqb7NbFRRbq7G7hfDbVvrJtlrqH8d04m5i-6eIu2qh1E-3eqo7Qw_nZ_fQyv7q-mE0nV3lVUNnlVhPKeU1tSSwQSYBiY4jgtRYUhC2FFCU3mtdY11IAKQ2mZWGImVsKEs_pCJ1--r7086U1lfVdqxv10rqlbt9V0E79nnj3pB7Dm-KYMixIMjhaGbThtbexU0sXK9s02tvQR0UwKTBwoEVCD_-gz6FvfTovUTxRhAuaqIOfG32v8vXNBLBPoGpDjK2tvxHAakhNDYmoIRGVUlMg1JBa0p380VWu050Lw2Gu-Uf9Aaa6mYE |
| CitedBy_id | crossref_primary_10_3390_nu13114018 crossref_primary_10_1158_1055_9965_EPI_18_0243 crossref_primary_10_3390_nu14214675 crossref_primary_10_1016_j_jare_2021_06_014 crossref_primary_10_3390_nu15143129 crossref_primary_10_1158_1055_9965_EPI_19_0214 crossref_primary_10_1158_1055_9965_EPI_20_1765 crossref_primary_10_29252_jmp_1_73_27 crossref_primary_10_3390_nu12092523 crossref_primary_10_1080_10408398_2021_2016600 crossref_primary_10_1097_CEJ_0000000000000591 crossref_primary_10_1136_bmj_l2295 crossref_primary_10_1111_ijd_17026 crossref_primary_10_1080_01635581_2019_1637910 crossref_primary_10_1016_j_clindermatol_2021_10_011 crossref_primary_10_2174_1874288201913010027 crossref_primary_10_3390_ijms22105227 crossref_primary_10_1016_j_nut_2023_112350 |
| Cites_doi | 10.1159/000229000 10.1207/S15327914NC3602_3 10.1186/1471-2407-6-141 10.1046/j.1365-2133.2002.04763.x 10.1093/aje/kwt073 10.1016/j.cdp.2006.04.008 10.3945/ajcn.112.049494 10.1093/ije/dys146 10.1111/j.0022-202X.2004.23543.x 10.1093/oxfordjournals.aje.a116211 10.1002/ijc.10798 10.1093/ajcn/86.1.74 10.1007/s10552-012-9941-x 10.1093/oxfordjournals.aje.a009849 10.1111/j.1751-1097.1988.tb02882.x 10.1158/1055-9965.EPI-13-0341 10.1016/1047-2797(90)90015-K 10.1093/oxfordjournals.aje.a114319 10.1016/S0027-5107(98)00191-2 10.1080/01635581.2012.713540 10.1002/ijc.24481 10.1093/ajcn/71.1.135 10.1016/j.jaad.2014.06.016 10.1093/aje/kww104 10.1007/978-1-4757-3294-8 10.1016/0002-8223(93)91754-E 10.2105/AJPH.2016.303315 10.1200/JCO.2005.11.108 10.3390/jcm5020023 10.1002/ijc.2910620210 10.1016/j.jaad.2014.06.015 10.1056/NEJM199405053301804 10.1093/oxfordjournals.aje.a114086 |
| ContentType | Journal Article |
| Copyright | 2018 American Association for Cancer Research. Copyright American Association for Cancer Research, Inc. Jul 2018 |
| Copyright_xml | – notice: 2018 American Association for Cancer Research. – notice: Copyright American Association for Cancer Research, Inc. Jul 2018 |
| DBID | AAYXX CITATION NPM 7TM 7TO H94 7X8 5PM |
| DOI | 10.1158/1055-9965.EPI-17-0782 |
| DatabaseName | CrossRef PubMed Nucleic Acids Abstracts Oncogenes and Growth Factors Abstracts AIDS and Cancer Research Abstracts MEDLINE - Academic PubMed Central (Full Participant titles) |
| DatabaseTitle | CrossRef PubMed Oncogenes and Growth Factors Abstracts AIDS and Cancer Research Abstracts Nucleic Acids Abstracts MEDLINE - Academic |
| DatabaseTitleList | PubMed MEDLINE - Academic CrossRef Oncogenes and Growth Factors Abstracts |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Medicine |
| EISSN | 1538-7755 |
| EndPage | 782 |
| ExternalDocumentID | PMC6035072 29636341 10_1158_1055_9965_EPI_17_0782 |
| Genre | Journal Article Research Support, N.I.H., Extramural |
| GrantInformation_xml | – fundername: NCI NIH HHS grantid: U01 CA167552 – fundername: NCI NIH HHS grantid: UM1 CA167552 – fundername: NCI NIH HHS grantid: P01 CA087969 – fundername: NCI NIH HHS grantid: UM1 CA186107 – fundername: NCI NIH HHS grantid: R21 CA198216 |
| GroupedDBID | --- 18M 29B 2FS 2WC 34G 39C 53G 5GY 5VS 6J9 AAFWJ AAYXX ABOCM ACPRK ADBBV ADCOW AENEX AFHIN AFRAH ALMA_UNASSIGNED_HOLDINGS BR6 BTFSW CITATION CS3 DIK DU5 E3Z EBS EJD F5P FRP H13 IH2 KQ8 L7B OK1 P2P PQQKQ QTD RCR RHI SJN W8F WOQ .55 3O- AI. C1A H~9 NPM UDS VH1 WHG X7M ZXP 7TM 7TO H94 7X8 5PM |
| ID | FETCH-LOGICAL-c439t-ea2366f3e82e1292130dd276fa7317e879786da6f0af97128d0384d2dbe3190b3 |
| ISSN | 1055-9965 1538-7755 |
| IngestDate | Thu Aug 21 18:37:07 EDT 2025 Fri Jul 11 06:56:33 EDT 2025 Mon Jun 30 11:12:36 EDT 2025 Mon Jul 21 06:08:06 EDT 2025 Thu Apr 24 23:11:17 EDT 2025 Tue Jul 01 04:31:49 EDT 2025 |
| IsDoiOpenAccess | false |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 7 |
| Language | English |
| License | 2018 American Association for Cancer Research. |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c439t-ea2366f3e82e1292130dd276fa7317e879786da6f0af97128d0384d2dbe3190b3 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Min Kyung Park Abrar A. Qureshi Department of Epidemiology, Brown School of Public Health, 121 S Main St, Providence, RI 02903 Eunyoung Cho Wen-Qing Li Department of Dermatology, the Warren Alpert Medical School of Brown University, 339 Eddy St, Providence, RI 02903 Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, 75 Francis St, Boston, MA 02115 |
| OpenAccessLink | https://cebp.aacrjournals.org/content/cebp/27/7/776.full.pdf |
| PMID | 29636341 |
| PQID | 2064012673 |
| PQPubID | 105362 |
| PageCount | 7 |
| ParticipantIDs | pubmedcentral_primary_oai_pubmedcentral_nih_gov_6035072 proquest_miscellaneous_2024016134 proquest_journals_2064012673 pubmed_primary_29636341 crossref_primary_10_1158_1055_9965_EPI_17_0782 crossref_citationtrail_10_1158_1055_9965_EPI_17_0782 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2018-07-01 |
| PublicationDateYYYYMMDD | 2018-07-01 |
| PublicationDate_xml | – month: 07 year: 2018 text: 2018-07-01 day: 01 |
| PublicationDecade | 2010 |
| PublicationPlace | United States |
| PublicationPlace_xml | – name: United States – name: Philadelphia |
| PublicationTitle | Cancer epidemiology, biomarkers & prevention |
| PublicationTitleAlternate | Cancer Epidemiol Biomarkers Prev |
| PublicationYear | 2018 |
| Publisher | American Association for Cancer Research, Inc |
| Publisher_xml | – name: American Association for Cancer Research, Inc |
| References | Granger (2022060921083589900_bib12) 2006; 6 Pilkington (2022060921083589900_bib7) 2013; 97 van Dam (2022060921083589900_bib17) 2000; 71 Pothiawala (2022060921083589900_bib33) 2012; 23 U.S. Department of Agriculture (2022060921083589900_bib22) Black (2022060921083589900_bib4) 2016; 5 Gerber (2022060921083589900_bib1) 2009; 55 Black (2022060921083589900_bib10) 1994; 330 Rimm (2022060921083589900_bib24) 1992; 135 Black (2022060921083589900_bib2) 1998; 422 Reeve (2022060921083589900_bib3) 1988; 48 Wu (2022060921083589900_bib28) 2013; 178 Li (2022060921083589900_bib20) 2016; 106 Therneau (2022060921083589900_bib34) 2000 Hakim (2022060921083589900_bib18) 2000; 36 Hunter (2022060921083589900_bib30) 1990; 1 Colditz (2022060921083589900_bib29) 1986; 123 Bronsnick (2022060921083589900_bib8) 2014; 71 Feskanich (2022060921083589900_bib23) 1993; 93 Black (2022060921083589900_bib35) 2006; 30 Fung (2022060921083589900_bib19) 2003; 103 Yuan (2022060921083589900_bib25) 2017 4 Sun (2022060921083589900_bib26) 2007; 86 Murzaku (2022060921083589900_bib9) 2014; 71 Black (2022060921083589900_bib11) 1995; 62 Cho (2022060921083589900_bib27) 2005; 23 Storey (2022060921083589900_bib5) 2005; 124 Davies (2022060921083589900_bib13) 2002; 146 Wallingford (2022060921083589900_bib14) 2012; 64 Tong (2022060921083589900_bib6) 2014 Gamba (2022060921083589900_bib16) 2013; 22 Ibiebele (2022060921083589900_bib15) 2009; 125 Hu (2022060921083589900_bib31) 1999; 149 Song (2022060921083589900_bib32) 2012; 41 Willett (2022060921083589900_bib21) 1985; 122 |
| References_xml | – volume: 55 start-page: 140 year: 2009 ident: 2022060921083589900_bib1 article-title: Background review paper on total fat, fatty acid intake and cancers publication-title: Ann Nutr Metab doi: 10.1159/000229000 – volume: 36 start-page: 155 year: 2000 ident: 2022060921083589900_bib18 article-title: Fat intake and risk of squamous cell carcinoma of the skin publication-title: Nutr Cancer doi: 10.1207/S15327914NC3602_3 – volume: 6 start-page: 141 year: 2006 ident: 2022060921083589900_bib12 article-title: Association between dietary fat and skin cancer in an Australian population using case-control and cohort study designs publication-title: BMC Cancer doi: 10.1186/1471-2407-6-141 – volume: 146 start-page: 1017 year: 2002 ident: 2022060921083589900_bib13 article-title: Diet and basal cell skin cancer: results from the EPIC-Norfolk cohort publication-title: Br J Dermatol doi: 10.1046/j.1365-2133.2002.04763.x – volume: 178 start-page: 890 year: 2013 ident: 2022060921083589900_bib28 article-title: Basal-cell carcinoma incidence and associated risk factors in U.S. women and men publication-title: Am J Epidemiol doi: 10.1093/aje/kwt073 – volume: 30 start-page: 224 year: 2006 ident: 2022060921083589900_bib35 article-title: The potential of omega-3 fatty acids in the prevention of non-melanoma skin cancer publication-title: Cancer Detect Prev doi: 10.1016/j.cdp.2006.04.008 – volume: 97 start-page: 646 year: 2013 ident: 2022060921083589900_bib7 article-title: Randomized controlled trial of oral omega-3 PUFA in solar-simulated radiation-induced suppression of human cutaneous immune responses publication-title: Am J Clin Nutr doi: 10.3945/ajcn.112.049494 – volume: 41 start-page: 1694 year: 2012 ident: 2022060921083589900_bib32 article-title: Smoking and risk of skin cancer: a prospective analysis and a meta-analysis publication-title: Int J Epidemiol doi: 10.1093/ije/dys146 – volume: 124 start-page: 248 year: 2005 ident: 2022060921083589900_bib5 article-title: Eicosapentaenoic acid and docosahexaenoic acid reduce UVB- and TNF-α-induced IL-8 secretion in keratinocytes and UVB-induced IL-8 in fibroblasts publication-title: J Invest Dermatol doi: 10.1111/j.0022-202X.2004.23543.x – volume: 135 start-page: 1114 year: 1992 ident: 2022060921083589900_bib24 article-title: Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals publication-title: Am J Epidemiol doi: 10.1093/oxfordjournals.aje.a116211 – volume: 103 start-page: 110 year: 2003 ident: 2022060921083589900_bib19 article-title: Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skin publication-title: Int J Cancer doi: 10.1002/ijc.10798 – volume: 86 start-page: 74 year: 2007 ident: 2022060921083589900_bib26 article-title: Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women publication-title: Am J Clin Nutr doi: 10.1093/ajcn/86.1.74 – volume: 23 start-page: 717 year: 2012 ident: 2022060921083589900_bib33 article-title: Obesity and the incidence of skin cancer in US Caucasians publication-title: Cancer Causes Control CCC doi: 10.1007/s10552-012-9941-x – volume: 149 start-page: 531 year: 1999 ident: 2022060921083589900_bib31 article-title: Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements publication-title: Am J Epidemiol doi: 10.1093/oxfordjournals.aje.a009849 – volume: 48 start-page: 689 year: 1988 ident: 2022060921083589900_bib3 article-title: Effect of dietary lipid on UV light carcinogenesis in the hairless mouse publication-title: Photochem Photobiol doi: 10.1111/j.1751-1097.1988.tb02882.x – volume: 22 start-page: 1509 year: 2013 ident: 2022060921083589900_bib16 article-title: Low-fat diet and skin cancer risk: the women's health initiative randomized controlled dietary modification trial publication-title: Cancer Epidemiol Biomark Prev doi: 10.1158/1055-9965.EPI-13-0341 – start-page: 151 volume-title: J Am Acad Dermatol year: 2014 ident: 2022060921083589900_bib6 article-title: Nutrition: the future of melanoma prevention? – volume: 1 start-page: 13 year: 1990 ident: 2022060921083589900_bib30 article-title: Risk factors for basal cell carcinoma in a prospective cohort of women publication-title: Ann Epidemiol doi: 10.1016/1047-2797(90)90015-K – volume: 123 start-page: 894 year: 1986 ident: 2022060921083589900_bib29 article-title: Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women publication-title: Am J Epidemiol doi: 10.1093/oxfordjournals.aje.a114319 – volume: 422 start-page: 185 year: 1998 ident: 2022060921083589900_bib2 article-title: Influence of dietary factors on actinically-induced skin cancer publication-title: Mutat Res doi: 10.1016/S0027-5107(98)00191-2 – volume: 64 start-page: 982 year: 2012 ident: 2022060921083589900_bib14 article-title: Intake of omega-3 and omega-6 fatty acids and risk of basal and squamous cell carcinomas of the skin: a longitudinal community-based study in Australian adults publication-title: Nutr Cancer doi: 10.1080/01635581.2012.713540 – volume: 125 start-page: 1678 year: 2009 ident: 2022060921083589900_bib15 article-title: Dietary fat intake and risk of skin cancer: a prospective study in Australian adults publication-title: Int J Cancer doi: 10.1002/ijc.24481 – volume: 71 start-page: 135 year: 2000 ident: 2022060921083589900_bib17 article-title: Diet and basal cell carcinoma of the skin in a prospective cohort of men publication-title: Am J Clin Nutr doi: 10.1093/ajcn/71.1.135 – volume: 71 start-page: 1053.e1 year: 2014 ident: 2022060921083589900_bib9 article-title: Diet in dermatology: part II. Melanoma, chronic urticaria, and psoriasis publication-title: J Am Acad Dermatol doi: 10.1016/j.jaad.2014.06.016 – ident: 2022060921083589900_bib22 article-title: Composition of foods: raw, processed prepared – year: 2017 4 ident: 2022060921083589900_bib25 article-title: Relative validity of nutrient intakes assessed by questionnaire, 24-hour recalls, and diet records compared with urinary recovery and plasma concentration biomarkers: findings for women publication-title: Am J Epidemiol doi: 10.1093/aje/kww104 – volume-title: Modeling survival data: extending the Cox model year: 2000 ident: 2022060921083589900_bib34 doi: 10.1007/978-1-4757-3294-8 – volume: 93 start-page: 790 year: 1993 ident: 2022060921083589900_bib23 article-title: Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire publication-title: J Am Diet Assoc doi: 10.1016/0002-8223(93)91754-E – volume: 106 start-page: 1677 year: 2016 ident: 2022060921083589900_bib20 article-title: Epidemiological assessments of skin outcomes in the nurses’ health studies publication-title: Am J Public Health doi: 10.2105/AJPH.2016.303315 – volume: 23 start-page: 2669 year: 2005 ident: 2022060921083589900_bib27 article-title: Risk factors and individual probabilities of melanoma for whites publication-title: J Clin Oncol doi: 10.1200/JCO.2005.11.108 – volume: 5 start-page: pii: E23 year: 2016 ident: 2022060921083589900_bib4 article-title: Potential benefits of omega-3 fatty acids in non-melanoma skin cancer publication-title: J Clin Med doi: 10.3390/jcm5020023 – volume: 62 start-page: 165 year: 1995 ident: 2022060921083589900_bib11 article-title: Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer publication-title: Int J Cancer doi: 10.1002/ijc.2910620210 – volume: 71 start-page: 1039.e1 year: 2014 ident: 2022060921083589900_bib8 article-title: Diet in dermatology: part I. Atopic dermatitis, acne, and nonmelanoma skin cancer publication-title: J Am Acad Dermatol doi: 10.1016/j.jaad.2014.06.015 – volume: 330 start-page: 1272 year: 1994 ident: 2022060921083589900_bib10 article-title: Effect of a low-fat diet on the incidence of actinic keratosis publication-title: N Engl J Med doi: 10.1056/NEJM199405053301804 – volume: 122 start-page: 51 year: 1985 ident: 2022060921083589900_bib21 article-title: Reproducibility and validity of a semiquantitative food frequency questionnaire publication-title: Am J Epidemiol doi: 10.1093/oxfordjournals.aje.a114086 |
| SSID | ssj0007955 |
| Score | 2.3641474 |
| Snippet | Background: Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and... Fat intake has been associated with certain cancers, including colorectal, breast, and prostate cancers. However, literature on dietary fat and skin cancer has... |
| SourceID | pubmedcentral proquest pubmed crossref |
| SourceType | Open Access Repository Aggregation Database Index Database Enrichment Source |
| StartPage | 776 |
| SubjectTerms | Basal cell carcinoma Cholesterol Epidemiology Health risk assessment Medical personnel Melanoma Prostate cancer Risk factors Skin cancer Squamous cell carcinoma |
| Title | Fat Intake and Risk of Skin Cancer in U.S. Adults |
| URI | https://www.ncbi.nlm.nih.gov/pubmed/29636341 https://www.proquest.com/docview/2064012673 https://www.proquest.com/docview/2024016134 https://pubmed.ncbi.nlm.nih.gov/PMC6035072 |
| Volume | 27 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwELaWIiEuFW9SCgoStyghcRLbOa5Kqy7Voha6orfISRxRgZKqmxzKnf_NTOw8tq2AcokixxnveibjGc_nGULeFSGVWZEXrkwicFDAIHBFwjNgCFOlkEWpujzby0_scBV9PIvPZrNfE9RS22Re_vPWcyX_w1VoA77iKdk7cHYgCg1wD_yFK3AYrv_E4wPw7hdVI7_rGMBnAxPHglrOHrITsebOyvviOXPMs7GemqKmgxpLxHbzjefxEbJzue6k4sKkeBqj9ccGXb0E0kdXrVn5ENPTAQO-qso9OR9bT1pw6LvKwc4cPXNn7o2Qglqftamu6p6O2YAIxABW7XWmH8cuuE06OK1GPcq5zsDbK1qdBMAIFJ9oTc7ZZAHmuhrRTd0ei26bwYzm7R8v3AD3WXX_zVza19a4AXnY-TyxSJFMimRSIJMGPEUy98h9Ct4GFsL4sDgaFnSedMVzh5HNQTAg8_7WX7Np4tzwW67Dbyf2zOkjsm0cEXuupeoxmanqCXmwNFCLpyQA4bK1cNkgXDYKl12XNgqXrWXHhjsULlsL1zOyOtg_3Tt0TX0NNwcztHGVpCFjZagEVWD2UTBnioJyVkoOVqUSPOGCFZKVviwTDoZM4YciKmiRKVDcfhY-J1tVXamXxBalH2WBTBj0iSjNExFIJvIykYnww5xbJOqnJM1N8nmsgfIj_SNDLOINr13o7Ct_e2G3n-_UfKjrlGK0OqCMhxZ5OzwGNYqxMVmpusU-YNqC9xNGFnmh2TOMSGGRYmDtWYRvMG7ogCnaN59U59-6VO0MA_ec7tz1f7wiD8dPbZdsNZeteg3Wb5O96WTzN4bRowU |
| linkProvider | Flying Publisher |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Fat+Intake+and+Risk+of+Skin+Cancer+in+U.S.+Adults&rft.jtitle=Cancer+epidemiology%2C+biomarkers+%26+prevention&rft.au=Park%2C+Min+Kyung&rft.au=Li%2C+Wen-Qing&rft.au=Qureshi%2C+Abrar+A.&rft.au=Cho%2C+Eunyoung&rft.date=2018-07-01&rft.issn=1055-9965&rft.eissn=1538-7755&rft.volume=27&rft.issue=7&rft.spage=776&rft.epage=782&rft_id=info:doi/10.1158%2F1055-9965.EPI-17-0782&rft.externalDBID=n%2Fa&rft.externalDocID=10_1158_1055_9965_EPI_17_0782 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1055-9965&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1055-9965&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1055-9965&client=summon |