Serum Uric Acid-Lowering Effects of Combined Glycine and Tryptophan Treatments in Subjects with Mild Hyperuricemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

• Published in: Nutrients Vol. 11; no. 3; p. 564
• Main Authors: Oshima, Shunji, Shiiya, Sachie, Nakamura, Yasunori
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 06.03.2019; MDPI
• Subjects: adults; Amino acids; Automation; Blood; blood serum; Clinical trials; Cross-Over Studies; Dietary Supplements; Disease; Double-Blind Method; Double-blind studies; fasting; Female; females; Glycine - administration & dosage; Hemoglobin; Humans; hyperuricemia; Hyperuricemia - blood; Hyperuricemia - therapy; Laboratories; Male; males; Mass spectrometry; Melatonin; Metabolism; Middle Aged; patients; placebos; Powders - administration & dosage; Rheumatism; Scientific imaging; solubility; Treatment Outcome; triacylglycerols; Triglycerides - blood; tryptophan; Tryptophan - administration & dosage; Uric acid; Uric Acid - blood; Urine; Japan; triglyceride; glycine; urinary pH; uric acid; tryptophan
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu11030564

We determined the serum uric acid-lowering effects of combined daily supplementation of glycine and tryptophan in patients with mild hyperuricemia using a randomized, double-blind, placebo-controlled, crossover clinical trial design. Japanese healthy adult males and females with mild hyperuricemia (fasting serum uric acid of 6.6–7.9 mg/dL) ingested a powder mixture containing 3.0 g of glycine and 0.2 g of tryptophan or a placebo powder once daily at bedtime for 6 weeks. Combined supplementation with glycine and tryptophan significantly decreased serum uric acid levels (from 7.1 mg/dL to 6.7 mg/dL, p = 0.004) before and after the trial. Serum uric acid concentrations significantly decreased in the subjects supplemented with the amino acid mixture compared with those in placebo-treated subjects (p = 0.028). In addition, the combination treatment with glycine and tryptophan decreased serum triglyceride levels (from 119 mg/dL to 86 mg/dL, p = 0.002). Increased solubility of uric acid caused by urinary pH were likely contributors to the serum uric acid-lowering effects of the amino acid mixture.