Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms - Jiang, Xiujie; Xu, Qingpeng; Zhang, Aiwu; Liu, Yong; Zhao, Liqin; Gu, Liwei; Yuan, Jianbin; Jia, Hongdou; Shen, Xinting; Li, Zhijiang; Cao, Dongmei; Zhang, Dongjie (Frontiers in nutrition (Lausanne), 2021)
Keywords: adzuki bean; germination; MSG; Nutrition; vacuum; γ-aminobutyric acid