APA (7th ed.) Citation

Jiang, X., Xu, Q., Zhang, A., Liu, Y., Zhao, L., Gu, L., . . . Zhang, D. (2021). Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms. Frontiers in nutrition (Lausanne), 8, 693862. https://doi.org/10.3389/fnut.2021.693862

Chicago Style (17th ed.) Citation

Jiang, Xiujie, et al. "Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna Angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms." Frontiers in Nutrition (Lausanne) 8 (2021): 693862. https://doi.org/10.3389/fnut.2021.693862.

MLA (9th ed.) Citation

Jiang, Xiujie, et al. "Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna Angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms." Frontiers in Nutrition (Lausanne), vol. 8, 2021, p. 693862, https://doi.org/10.3389/fnut.2021.693862.