Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation - Ashley, Danielle; Marasini, Daya; Brownmiller, Cindi; Lee, Jung Ae; Carbonero, Franck; Lee, Sun-Ok (Nutrients, 2019)
Keywords: batch fermentation; Bifidobacterium; Body fat; bran; Colon; Diet; ecology; Feces; Fermentation; fructooligosaccharides; gastrointestinal system; Gene expression; Grain; grain sorghum; homeostasis; humans; intestinal microorganisms; Lactobacillus; Metabolism; Microbiota; Obesity; overweight; Polyphenols; Prebiotics; Prevotella; Roseburia; short chain fatty acids; Sorghum; Sorghum (Poaceae); United States--US; Ireland; black sorghum bran; sumac sorghum bran; short-chain fatty acids; sorghum bran polyphenols; gut microbiota