Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation

The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran may promote gastrointestinal health by modulating the microbiota. This study evaluated gut microbiota and modulation of short-chain fatty aci...

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Published inNutrients Vol. 11; no. 2; p. 217
Main Authors Ashley, Danielle, Marasini, Daya, Brownmiller, Cindi, Lee, Jung Ae, Carbonero, Franck, Lee, Sun-Ok
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 22.01.2019
MDPI
Subjects
batch fermentation
Bifidobacterium
Body fat
bran
Colon
Diet
ecology
Feces
Fermentation
fructooligosaccharides
gastrointestinal system
Gene expression
Grain
grain sorghum
homeostasis
humans
intestinal microorganisms
Lactobacillus
Metabolism
Microbiota
Obesity
overweight
Polyphenols
Prebiotics
Prevotella
Roseburia
short chain fatty acids
Sorghum
Sorghum (Poaceae)
United States > US
Ireland
black sorghum bran
sumac sorghum bran
short-chain fatty acids
sorghum bran polyphenols
gut microbiota
Online AccessGet full text
ISSN2072-6643
2072-6643
DOI10.3390/nu11020217

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Abstract The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran may promote gastrointestinal health by modulating the microbiota. This study evaluated gut microbiota and modulation of short-chain fatty acids (SCFA) by sorghum bran polyphenols in in vitro batch fermentation derived from normal weight (NW, n = 11) and overweight/obese (OO, n = 11) subjects’ fecal samples. Six separate treatments were applied on each batch fermentation: negative control (NC), fructooligosaccharides (FOS), black sorghum bran extract (BSE), sumac sorghum bran extract (SSE), FOS + BSE, or FOS + SSE; and samples were collected before and after 24 h. No significant differences in total and individual SCFA production were observed between NW and OO subjects. Differential responses to treatment according to weight class were observed in both phyla and genera. Sorghum bran polyphenols worked with FOS to enhance Bifidobacterium and Lactobacillus, and independently stimulated Roseburia and Prevotella (p < 0.05). Our results indicate that sorghum bran polyphenols have differential effects on gut health and may positively impact gut ecology, with responses varying depending on weight class.
AbstractList The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran may promote gastrointestinal health by modulating the microbiota. This study evaluated gut microbiota and modulation of short-chain fatty acids (SCFA) by sorghum bran polyphenols in in vitro batch fermentation derived from normal weight (NW, n = 11) and overweight/obese (OO, n = 11) subjects’ fecal samples. Six separate treatments were applied on each batch fermentation: negative control (NC), fructooligosaccharides (FOS), black sorghum bran extract (BSE), sumac sorghum bran extract (SSE), FOS + BSE, or FOS + SSE; and samples were collected before and after 24 h. No significant differences in total and individual SCFA production were observed between NW and OO subjects. Differential responses to treatment according to weight class were observed in both phyla and genera. Sorghum bran polyphenols worked with FOS to enhance Bifidobacterium and Lactobacillus, and independently stimulated Roseburia and Prevotella (p < 0.05). Our results indicate that sorghum bran polyphenols have differential effects on gut health and may positively impact gut ecology, with responses varying depending on weight class.
The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran may promote gastrointestinal health by modulating the microbiota. This study evaluated gut microbiota and modulation of short-chain fatty acids (SCFA) by sorghum bran polyphenols in in vitro batch fermentation derived from normal weight (NW, n = 11) and overweight/obese (OO, n = 11) subjects’ fecal samples. Six separate treatments were applied on each batch fermentation: negative control (NC), fructooligosaccharides (FOS), black sorghum bran extract (BSE), sumac sorghum bran extract (SSE), FOS + BSE, or FOS + SSE; and samples were collected before and after 24 h. No significant differences in total and individual SCFA production were observed between NW and OO subjects. Differential responses to treatment according to weight class were observed in both phyla and genera. Sorghum bran polyphenols worked with FOS to enhance Bifidobacterium and Lactobacillus , and independently stimulated Roseburia and Prevotella ( p < 0.05). Our results indicate that sorghum bran polyphenols have differential effects on gut health and may positively impact gut ecology, with responses varying depending on weight class.
The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran may promote gastrointestinal health by modulating the microbiota. This study evaluated gut microbiota and modulation of short-chain fatty acids (SCFA) by sorghum bran polyphenols in in vitro batch fermentation derived from normal weight (NW, n = 11) and overweight/obese (OO, n = 11) subjects' fecal samples. Six separate treatments were applied on each batch fermentation: negative control (NC), fructooligosaccharides (FOS), black sorghum bran extract (BSE), sumac sorghum bran extract (SSE), FOS + BSE, or FOS + SSE; and samples were collected before and after 24 h. No significant differences in total and individual SCFA production were observed between NW and OO subjects. Differential responses to treatment according to weight class were observed in both phyla and genera. Sorghum bran polyphenols worked with FOS to enhance Bifidobacterium and Lactobacillus, and independently stimulated Roseburia and Prevotella (p < 0.05). Our results indicate that sorghum bran polyphenols have differential effects on gut health and may positively impact gut ecology, with responses varying depending on weight class.The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran may promote gastrointestinal health by modulating the microbiota. This study evaluated gut microbiota and modulation of short-chain fatty acids (SCFA) by sorghum bran polyphenols in in vitro batch fermentation derived from normal weight (NW, n = 11) and overweight/obese (OO, n = 11) subjects' fecal samples. Six separate treatments were applied on each batch fermentation: negative control (NC), fructooligosaccharides (FOS), black sorghum bran extract (BSE), sumac sorghum bran extract (SSE), FOS + BSE, or FOS + SSE; and samples were collected before and after 24 h. No significant differences in total and individual SCFA production were observed between NW and OO subjects. Differential responses to treatment according to weight class were observed in both phyla and genera. Sorghum bran polyphenols worked with FOS to enhance Bifidobacterium and Lactobacillus, and independently stimulated Roseburia and Prevotella (p < 0.05). Our results indicate that sorghum bran polyphenols have differential effects on gut health and may positively impact gut ecology, with responses varying depending on weight class.
Human Fecal Fermentation After approval of the study by the International Review Board (University of Arkansas; IRB #17-02-433), 22 subjects were recruited from the North West Arkansas area: 11 normal weight (NW, body mass index (BMI) < 25) and 11 overweight/obese (OO, BMI ≥ 25) subjects. Experimental Design and Statistical Analysis Each of the 22 subjects received all six treatments (NC, FOS, BSE, SSE, FOS + BSE, FOS + SSE). [...]the statistical analysis was performed for the randomized complete block design (RCB), in which the effect of six treatments was tested with subjects as blocks. Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. Bourquin, L.D.; Titgemeyer, E.C.; Fahey, G.C. Vegetable Fiber Fermentation by Human Fecal Bacteria: Cell Wall Polysaccharide Disappearance and Short-Chain Fatty Acid Production during In Vitro Fermentation and Water-Holding Capacity of Unfermented Residues.
The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran may promote gastrointestinal health by modulating the microbiota. This study evaluated gut microbiota and modulation of short-chain fatty acids (SCFA) by sorghum bran polyphenols in in vitro batch fermentation derived from normal weight (NW, = 11) and overweight/obese (OO, = 11) subjects' fecal samples. Six separate treatments were applied on each batch fermentation: negative control (NC), fructooligosaccharides (FOS), black sorghum bran extract (BSE), sumac sorghum bran extract (SSE), FOS + BSE, or FOS + SSE; and samples were collected before and after 24 h. No significant differences in total and individual SCFA production were observed between NW and OO subjects. Differential responses to treatment according to weight class were observed in both phyla and genera. Sorghum bran polyphenols worked with FOS to enhance and , and independently stimulated and ( < 0.05). Our results indicate that sorghum bran polyphenols have differential effects on gut health and may positively impact gut ecology, with responses varying depending on weight class.
Author Marasini, Daya
Ashley, Danielle
Lee, Sun-Ok
Carbonero, Franck
Lee, Jung Ae
Brownmiller, Cindi
AuthorAffiliation 1 Department of Food Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA; dmbenedi@email.uark.edu (D.A.); marasini@uark.edu (D.M.); cbrownm@uark.edu (C.B.); fgcarbon@uark.edu (F.C.)
2 Agricultural Statistics Laboratory, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA; julee@uark.edu
AuthorAffiliation_xml – name: 1 Department of Food Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA; dmbenedi@email.uark.edu (D.A.); marasini@uark.edu (D.M.); cbrownm@uark.edu (C.B.); fgcarbon@uark.edu (F.C.)
– name: 2 Agricultural Statistics Laboratory, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA; julee@uark.edu
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  surname: Ashley
  fullname: Ashley, Danielle
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  surname: Brownmiller
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– sequence: 4
  givenname: Jung Ae
  surname: Lee
  fullname: Lee, Jung Ae
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  givenname: Franck
  surname: Carbonero
  fullname: Carbonero, Franck
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  givenname: Sun-Ok
  orcidid: 0000-0002-4854-1346
  surname: Lee
  fullname: Lee, Sun-Ok
BackLink https://www.ncbi.nlm.nih.gov/pubmed/30678168$$D View this record in MEDLINE/PubMed
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Keywords black sorghum bran
sumac sorghum bran
short-chain fatty acids
sorghum bran polyphenols
gut microbiota
Language English
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Snippet The human gut microbiota is considered as a crucial mediator between diet and gut homeostasis and body weight. The unique polyphenolic profile of sorghum bran...
Human Fecal Fermentation After approval of the study by the International Review Board (University of Arkansas; IRB #17-02-433), 22 subjects were recruited...
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StartPage 217
SubjectTerms batch fermentation
Bifidobacterium
Body fat
bran
Colon
Diet
ecology
Feces
Fermentation
fructooligosaccharides
gastrointestinal system
Gene expression
Grain
grain sorghum
homeostasis
humans
intestinal microorganisms
Lactobacillus
Metabolism
Microbiota
Obesity
overweight
Polyphenols
Prebiotics
Prevotella
Roseburia
short chain fatty acids
Sorghum
Sorghum (Poaceae)
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Title Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
URI https://www.ncbi.nlm.nih.gov/pubmed/30678168
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Volume 11
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