APA (7th ed.) Citation

Ashley, D., Marasini, D., Brownmiller, C., Lee, J. A., Carbonero, F., & Lee, S. (2019). Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation. Nutrients, 11(2), 217. https://doi.org/10.3390/nu11020217

Chicago Style (17th ed.) Citation

Ashley, Danielle, Daya Marasini, Cindi Brownmiller, Jung Ae Lee, Franck Carbonero, and Sun-Ok Lee. "Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects During In Vitro Fecal Fermentation." Nutrients 11, no. 2 (2019): 217. https://doi.org/10.3390/nu11020217.

MLA (9th ed.) Citation

Ashley, Danielle, et al. "Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects During In Vitro Fecal Fermentation." Nutrients, vol. 11, no. 2, 2019, p. 217, https://doi.org/10.3390/nu11020217.