Malnutrition and Biomarkers: A Journey through Extracellular Vesicles
Extracellular vesicles (EVs) have been identified as active components in cellular communication, which are easily altered both morphologically and chemically by the cellular environment and metabolic state of the body. Due to this sensitivity to the conditions of the cellular microenvironment, EVs...
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Published in | Nutrients Vol. 14; no. 5; p. 1002 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
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27.02.2022
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Online Access | Get full text |
ISSN | 2072-6643 2072-6643 |
DOI | 10.3390/nu14051002 |
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Abstract | Extracellular vesicles (EVs) have been identified as active components in cellular communication, which are easily altered both morphologically and chemically by the cellular environment and metabolic state of the body. Due to this sensitivity to the conditions of the cellular microenvironment, EVs have been found to be associated with disease conditions, including those associated with obesity and undernutrition. The sensitivity that EVs show to changes in the cellular microenvironment could be a reflection of early cellular alterations related to conditions of malnutrition, which could eventually be used in the routine monitoring and control of diseases or complications associated with it. However, little is known about the influence of malnutrition alone; that is, without the influence of additional diseases on the heterogeneity and specific content of EVs. To date, studies in “apparently healthy” obese patients show that there are changes in the size, quantity, and content of EVs, as well as correlations with some metabolic parameters (glucose, insulin, and serum lipids) in comparison with non-obese individuals. In light of these changes, a direct participation of EVs in the development of metabolic and cardiovascular complications in obese subjects is thought to exist. However, the mechanisms through which this process might occur are not yet fully understood. The evidence on EVs in conditions of undernutrition is limited, but it suggests that EVs play a role in the maintenance of homeostasis and muscle repair. A better understanding of how EVs participate in or promote cellular signaling in malnutrition conditions could help in the development of new strategies to treat them and their comorbidities. |
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AbstractList | Extracellular vesicles (EVs) have been identified as active components in cellular communication, which are easily altered both morphologically and chemically by the cellular environment and metabolic state of the body. Due to this sensitivity to the conditions of the cellular microenvironment, EVs have been found to be associated with disease conditions, including those associated with obesity and undernutrition. The sensitivity that EVs show to changes in the cellular microenvironment could be a reflection of early cellular alterations related to conditions of malnutrition, which could eventually be used in the routine monitoring and control of diseases or complications associated with it. However, little is known about the influence of malnutrition alone; that is, without the influence of additional diseases on the heterogeneity and specific content of EVs. To date, studies in “apparently healthy” obese patients show that there are changes in the size, quantity, and content of EVs, as well as correlations with some metabolic parameters (glucose, insulin, and serum lipids) in comparison with non-obese individuals. In light of these changes, a direct participation of EVs in the development of metabolic and cardiovascular complications in obese subjects is thought to exist. However, the mechanisms through which this process might occur are not yet fully understood. The evidence on EVs in conditions of undernutrition is limited, but it suggests that EVs play a role in the maintenance of homeostasis and muscle repair. A better understanding of how EVs participate in or promote cellular signaling in malnutrition conditions could help in the development of new strategies to treat them and their comorbidities. Extracellular vesicles (EVs) have been identified as active components in cellular communication, which are easily altered both morphologically and chemically by the cellular environment and metabolic state of the body. Due to this sensitivity to the conditions of the cellular microenvironment, EVs have been found to be associated with disease conditions, including those associated with obesity and undernutrition. The sensitivity that EVs show to changes in the cellular microenvironment could be a reflection of early cellular alterations related to conditions of malnutrition, which could eventually be used in the routine monitoring and control of diseases or complications associated with it. However, little is known about the influence of malnutrition alone; that is, without the influence of additional diseases on the heterogeneity and specific content of EVs. To date, studies in "apparently healthy" obese patients show that there are changes in the size, quantity, and content of EVs, as well as correlations with some metabolic parameters (glucose, insulin, and serum lipids) in comparison with non-obese individuals. In light of these changes, a direct participation of EVs in the development of metabolic and cardiovascular complications in obese subjects is thought to exist. However, the mechanisms through which this process might occur are not yet fully understood. The evidence on EVs in conditions of undernutrition is limited, but it suggests that EVs play a role in the maintenance of homeostasis and muscle repair. A better understanding of how EVs participate in or promote cellular signaling in malnutrition conditions could help in the development of new strategies to treat them and their comorbidities.Extracellular vesicles (EVs) have been identified as active components in cellular communication, which are easily altered both morphologically and chemically by the cellular environment and metabolic state of the body. Due to this sensitivity to the conditions of the cellular microenvironment, EVs have been found to be associated with disease conditions, including those associated with obesity and undernutrition. The sensitivity that EVs show to changes in the cellular microenvironment could be a reflection of early cellular alterations related to conditions of malnutrition, which could eventually be used in the routine monitoring and control of diseases or complications associated with it. However, little is known about the influence of malnutrition alone; that is, without the influence of additional diseases on the heterogeneity and specific content of EVs. To date, studies in "apparently healthy" obese patients show that there are changes in the size, quantity, and content of EVs, as well as correlations with some metabolic parameters (glucose, insulin, and serum lipids) in comparison with non-obese individuals. In light of these changes, a direct participation of EVs in the development of metabolic and cardiovascular complications in obese subjects is thought to exist. However, the mechanisms through which this process might occur are not yet fully understood. The evidence on EVs in conditions of undernutrition is limited, but it suggests that EVs play a role in the maintenance of homeostasis and muscle repair. A better understanding of how EVs participate in or promote cellular signaling in malnutrition conditions could help in the development of new strategies to treat them and their comorbidities. |
Author | Carvajal-Millan, Elizabeth Mendivil-Alvarado, Herminia Sosa-León, Leopoldo Alberto Astiazaran-Garcia, Humberto |
AuthorAffiliation | 1 Department of Nutrition, Research Center for Food and Development, CIAD, A.C., Hermosillo 83304, Mexico; herminia.mendivilal@gmail.com 4 Department of Chemical and Biological Sciences, University of Sonora, Hermosillo 83000, Mexico 2 Independent Researcher, Hermosillo 83304, Mexico; leo.sosa@westnet.com.au 3 Biopolymers, Research Center for Food and Development, CIAD, A.C., Hermosillo 83304, Mexico; ecarvajal@ciad.mx |
AuthorAffiliation_xml | – name: 4 Department of Chemical and Biological Sciences, University of Sonora, Hermosillo 83000, Mexico – name: 2 Independent Researcher, Hermosillo 83304, Mexico; leo.sosa@westnet.com.au – name: 3 Biopolymers, Research Center for Food and Development, CIAD, A.C., Hermosillo 83304, Mexico; ecarvajal@ciad.mx – name: 1 Department of Nutrition, Research Center for Food and Development, CIAD, A.C., Hermosillo 83304, Mexico; herminia.mendivilal@gmail.com |
Author_xml | – sequence: 1 givenname: Herminia surname: Mendivil-Alvarado fullname: Mendivil-Alvarado, Herminia – sequence: 2 givenname: Leopoldo Alberto surname: Sosa-León fullname: Sosa-León, Leopoldo Alberto – sequence: 3 givenname: Elizabeth orcidid: 0000-0003-4390-7457 surname: Carvajal-Millan fullname: Carvajal-Millan, Elizabeth – sequence: 4 givenname: Humberto orcidid: 0000-0002-2452-0057 surname: Astiazaran-Garcia fullname: Astiazaran-Garcia, Humberto |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35267977$$D View this record in MEDLINE/PubMed |
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SubjectTerms | Biomarkers Biomarkers - metabolism Biosynthesis blood serum Body fat Cell Communication - physiology cellular microenvironment Classification Communication Dendritic cells Extracellular vesicles Extracellular Vesicles - metabolism glucose homeostasis Humans insulin Malnutrition Malnutrition - metabolism Metabolites muscles Nutritional status Obesity Obesity - metabolism Proteins Review Weight control |
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