Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults - Redondo-Useros, Noemí; Gheorghe, Alina; Díaz-Prieto, Ligia E.; Villavisencio, Brenda; Marcos, Ascensión; Nova, Esther (Nutrients, 2019)
Keywords: Adult; adults; Animals; Bacteria; Bifidobacterium - growth & development; Bifidobacterium animalis; Bifidobacterium longum; Body mass index; cultured milk starters; Feces; Female; Fermentation; Gastrointestinal Microbiome; Gut microbiota; Humans; intestinal microorganisms; Lactobacillus; Lactobacillus - growth & development; Male; males; Metabolism; Microbiota; Milk; Milk - microbiology; Nutrition; Probiotics; questionnaires; Reference Values; ribosomal RNA; RNA, Ribosomal, 16S; sequence analysis; Streptococcus thermophilus; Streptococcus thermophilus - growth & development; Yogurt; Yogurt - microbiology; Spain; yogurt; probiotic fermented milk; healthy adults; Bifidobacteria; gut microbiota