APA (7th ed.) Citation

Redondo-Useros, N., Gheorghe, A., Díaz-Prieto, L. E., Villavisencio, B., Marcos, A., & Nova, E. (2019). Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults. Nutrients, 11(3), 651. https://doi.org/10.3390/nu11030651

Chicago Style (17th ed.) Citation

Redondo-Useros, Noemí, Alina Gheorghe, Ligia E. Díaz-Prieto, Brenda Villavisencio, Ascensión Marcos, and Esther Nova. "Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults." Nutrients 11, no. 3 (2019): 651. https://doi.org/10.3390/nu11030651.

MLA (9th ed.) Citation

Redondo-Useros, Noemí, et al. "Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults." Nutrients, vol. 11, no. 3, 2019, p. 651, https://doi.org/10.3390/nu11030651.