Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population

• Published in: Nutrients Vol. 11; no. 8; p. 1730
• Main Authors: Zhu, Yu-Hui, Jeong, Somee, Wu, Ming, Jin, Zi-Yi, Zhou, Jin-Yi, Han, Ren-Qiang, Yang, Jie, Zhang, Xiao-Feng, Wang, Xu-Shan, Liu, Ai-Ming, Gu, Xiao-Ping, Su, Ming, Hu, Xu, Sun, Zheng, Li, Gang, Li, Li-Ming, Mu, Li-Na, Lu, Qing-Yi, Zhao, Jin-Kou, Zhang, Zuo-Feng
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 26.07.2019; MDPI
• Subjects: Aged; Breast cancer; Case-Control Studies; China; China - epidemiology; Cholesterol; Cholesterol, Dietary - administration & dosage; Cholesterol, Dietary - adverse effects; confidence interval; data analysis; Diet - adverse effects; dietary fat; Disease control; Disease prevention; Epidemiology; Esophagus; Fatty acids; Fatty Acids - administration & dosage; Fatty Acids - adverse effects; Female; food intake; Gastric cancer; Health care; Humans; interviews; Male; Middle Aged; monounsaturated fatty acids; Nutrition research; nutritional intervention; odds ratio; Preventive medicine; Protective Factors; Public health; Recommended Dietary Allowances; regression analysis; Risk Assessment; Risk Factors; saturated fatty acids; stomach neoplasms; Stomach Neoplasms - diagnosis; Stomach Neoplasms - epidemiology; Stomach Neoplasms - prevention & control; China; Case-control study; dietary cholesterol; dietary fatty acids; stomach cancer; China

To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-fa...