Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population

To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-fa...

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Published inNutrients Vol. 11; no. 8; p. 1730
Main Authors Zhu, Yu-Hui, Jeong, Somee, Wu, Ming, Jin, Zi-Yi, Zhou, Jin-Yi, Han, Ren-Qiang, Yang, Jie, Zhang, Xiao-Feng, Wang, Xu-Shan, Liu, Ai-Ming, Gu, Xiao-Ping, Su, Ming, Hu, Xu, Sun, Zheng, Li, Gang, Li, Li-Ming, Mu, Li-Na, Lu, Qing-Yi, Zhao, Jin-Kou, Zhang, Zuo-Feng
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 26.07.2019
MDPI
Subjects
Aged
Breast cancer
Case-Control Studies
China
China - epidemiology
Cholesterol
Cholesterol, Dietary - administration & dosage
Cholesterol, Dietary - adverse effects
confidence interval
data analysis
Diet - adverse effects
dietary fat
Disease control
Disease prevention
Epidemiology
Esophagus
Fatty acids
Fatty Acids - administration & dosage
Fatty Acids - adverse effects
Female
food intake
Gastric cancer
Health care
Humans
interviews
Male
Middle Aged
monounsaturated fatty acids
Nutrition research
nutritional intervention
odds ratio
Preventive medicine
Protective Factors
Public health
Recommended Dietary Allowances
regression analysis
Risk Assessment
Risk Factors
saturated fatty acids
stomach neoplasms
Stomach Neoplasms - diagnosis
Stomach Neoplasms - epidemiology
Stomach Neoplasms - prevention & control
China
Case-control study
dietary cholesterol
dietary fatty acids
stomach cancer
China
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Abstract To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the highest versus lowest quarters. Increased intakes of dietary SFAs (p-trend = 0.005; aOR, 1.11; 95% CI, 1.01–1.22 with a 7 g/day increase as a continuous variable) and total cholesterol (p-trend < 0.001; aOR, 1.13; 95% CI, 1.06–1.22 with a 250 mg/day increase as a continuous variable) were monotonically associated with elevated odds of developing SC. Our results indicate that dietary SFAs, MUFAs, and total cholesterol are associated with stomach cancer, which might provide a potential dietary intervention for stomach cancer prevention.
AbstractList To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the highest versus lowest quarters. Increased intakes of dietary SFAs (p-trend = 0.005; aOR, 1.11; 95% CI, 1.01–1.22 with a 7 g/day increase as a continuous variable) and total cholesterol (p-trend < 0.001; aOR, 1.13; 95% CI, 1.06–1.22 with a 250 mg/day increase as a continuous variable) were monotonically associated with elevated odds of developing SC. Our results indicate that dietary SFAs, MUFAs, and total cholesterol are associated with stomach cancer, which might provide a potential dietary intervention for stomach cancer prevention.
To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the highest versus lowest quarters. Increased intakes of dietary SFAs (p-trend = 0.005; aOR, 1.11; 95% CI, 1.01-1.22 with a 7 g/day increase as a continuous variable) and total cholesterol (p-trend < 0.001; aOR, 1.13; 95% CI, 1.06-1.22 with a 250 mg/day increase as a continuous variable) were monotonically associated with elevated odds of developing SC. Our results indicate that dietary SFAs, MUFAs, and total cholesterol are associated with stomach cancer, which might provide a potential dietary intervention for stomach cancer prevention.To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the highest versus lowest quarters. Increased intakes of dietary SFAs (p-trend = 0.005; aOR, 1.11; 95% CI, 1.01-1.22 with a 7 g/day increase as a continuous variable) and total cholesterol (p-trend < 0.001; aOR, 1.13; 95% CI, 1.06-1.22 with a 250 mg/day increase as a continuous variable) were monotonically associated with elevated odds of developing SC. Our results indicate that dietary SFAs, MUFAs, and total cholesterol are associated with stomach cancer, which might provide a potential dietary intervention for stomach cancer prevention.
To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the highest versus lowest quarters. Increased intakes of dietary SFAs ( p -trend = 0.005; aOR, 1.11; 95% CI, 1.01–1.22 with a 7 g/day increase as a continuous variable) and total cholesterol ( p -trend < 0.001; aOR, 1.13; 95% CI, 1.06–1.22 with a 250 mg/day increase as a continuous variable) were monotonically associated with elevated odds of developing SC. Our results indicate that dietary SFAs, MUFAs, and total cholesterol are associated with stomach cancer, which might provide a potential dietary intervention for stomach cancer prevention.
To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the highest versus lowest quarters. Increased intakes of dietary SFAs ( -trend = 0.005; aOR, 1.11; 95% CI, 1.01-1.22 with a 7 g/day increase as a continuous variable) and total cholesterol ( -trend < 0.001; aOR, 1.13; 95% CI, 1.06-1.22 with a 250 mg/day increase as a continuous variable) were monotonically associated with elevated odds of developing SC. Our results indicate that dietary SFAs, MUFAs, and total cholesterol are associated with stomach cancer, which might provide a potential dietary intervention for stomach cancer prevention.
Author Zhang, Zuo-Feng
Zhou, Jin-Yi
Zhu, Yu-Hui
Zhao, Jin-Kou
Li, Gang
Wang, Xu-Shan
Li, Li-Ming
Liu, Ai-Ming
Mu, Li-Na
Lu, Qing-Yi
Jeong, Somee
Gu, Xiao-Ping
Jin, Zi-Yi
Yang, Jie
Sun, Zheng
Wu, Ming
Su, Ming
Hu, Xu
Zhang, Xiao-Feng
Han, Ren-Qiang
AuthorAffiliation 2 Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, China
3 Department of Epidemiology, School of Public Health, Fudan University, Shanghai 200032, China
4 Ganyu County Center for Disease Control and Prevention, Ganyu 222100, China
10 Center for Human Nutrition, Department of Medicine, UCLA David Geffen School of Medicine, University of California at Los Angeles (UCLA), Los Angeles, CA 90095, USA
9 Department of Social and Preventive Medicine, State University of New York at Buffalo, Buffalo, NY 14260, USA
8 Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing 100191, China
6 Chuzhou County Center for Disease Control and Prevention, Chuzhou 223200, China
7 Tongshan County Center for Disease Control and Prevention, Tongshan 221006, China
1 Department of Epidemiology, Fielding School of Public Health, University of California at Los Angeles (UCLA), Los Angeles, CA 90095
AuthorAffiliation_xml – name: 10 Center for Human Nutrition, Department of Medicine, UCLA David Geffen School of Medicine, University of California at Los Angeles (UCLA), Los Angeles, CA 90095, USA
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/31357492$$D View this record in MEDLINE/PubMed
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Keywords Case-control study
dietary cholesterol
dietary fatty acids
stomach cancer
China
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Snippet To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based...
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StartPage 1730
SubjectTerms Aged
Breast cancer
Case-Control Studies
China
China - epidemiology
Cholesterol
Cholesterol, Dietary - administration & dosage
Cholesterol, Dietary - adverse effects
confidence interval
data analysis
Diet - adverse effects
dietary fat
Disease control
Disease prevention
Epidemiology
Esophagus
Fatty acids
Fatty Acids - administration & dosage
Fatty Acids - adverse effects
Female
food intake
Gastric cancer
Health care
Humans
interviews
Male
Middle Aged
monounsaturated fatty acids
Nutrition research
nutritional intervention
odds ratio
Preventive medicine
Protective Factors
Public health
Recommended Dietary Allowances
regression analysis
Risk Assessment
Risk Factors
saturated fatty acids
stomach neoplasms
Stomach Neoplasms - diagnosis
Stomach Neoplasms - epidemiology
Stomach Neoplasms - prevention & control
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Title Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population
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