Zhu, Y., Jeong, S., Wu, M., Jin, Z., Zhou, J., Han, R., . . . Zhang, Z. (2019). Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population. Nutrients, 11(8), 1730. https://doi.org/10.3390/nu11081730
Chicago Style (17th ed.) CitationZhu, Yu-Hui, et al. "Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population." Nutrients 11, no. 8 (2019): 1730. https://doi.org/10.3390/nu11081730.
MLA (9th ed.) CitationZhu, Yu-Hui, et al. "Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population." Nutrients, vol. 11, no. 8, 2019, p. 1730, https://doi.org/10.3390/nu11081730.
Warning: These citations may not always be 100% accurate.