A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses

The BIOPIGEE project (part of the One Health European Joint Programme under Horizon 2020) aimed to identify relevant measures to effectively control Salmonella, and another zoonotic pathogen, hepatitis E virus (HEV) within the pig meat food chain. The aim of this study was to identify biosecurity me...

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Bibliographic Details
Published inJournal of food protection Vol. 86; no. 11; p. 100171
Main Authors Viltrop, Arvo, Niine, Tarmo, Tobias, Tijs, Sassu, Elena Lucia, Bartolo, Ilaria Di, Pavoni, Enrico, Alborali, Giovanni Loris, Burow, Elke, Smith, Richard Piers
Format Journal Article
LanguageEnglish
Published Elsevier 01.11.2023
Subjects
Abattoir
Biosecurity
Hepatitis E virus
Pork
Slaughter hygiene
Swine
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