The Association of Serum Levels of Leptin and Ghrelin with the Dietary Fat Content in Non-Obese Women with Polycystic Ovary Syndrome - Polak, Aleksandra Maria; Krentowska, Anna; Łebkowska, Agnieszka; Buczyńska, Angelika; Adamski, Marcin; Adamska-Patruno, Edyta; Fiedorczuk, Joanna; Krętowski, Adam Jacek; Kowalska, Irina; Adamska, Agnieszka (Nutrients, 2020)
Keywords: Adult; Androgens; blood serum; Body Mass Index; Carbohydrates; Case-Control Studies; cholesterol; Diabetes; Diet; Diet Records; dietary fat; Dietary Fats - analysis; Eating - physiology; Energy; energy balance; Energy Metabolism - physiology; Fatty acids; Female; Food; food records; ghrelin; Ghrelin - blood; homeostasis; Humans; hunger; Insulin resistance; Insulin Resistance - physiology; Internal medicine; leptin; Leptin - blood; lipid content; Meals; Menstruation; Metabolism; Micronutrients - analysis; Nutrients - analysis; Nutrition research; Obesity; Oils & fats; Ovaries; Overweight; Polycystic ovary syndrome; Polycystic Ovary Syndrome - blood; Polyunsaturated fatty acids; Proteins; risk; satiety; Ultrasonic imaging; Womens health; Young Adult; Poland; PCOS; ghrelin; macronutrients; leptin