Ethanol modified supercritical fluid extraction and antioxidant activity of cajaninstilbene acid and pinostrobin from pigeonpea [ Cajanus cajan (L.) Millsp.] leaves - Kong, Yu; Fu, Yu-Jie; Zu, Yuan-Gang; Liu, Wei; Wang, Wei; Hua, Xin; Yang, Mei (Food chemistry, 2009)
Keywords: Antioxidant activity; Biological and medical sciences; Cajaninstilbene acid; Cajanus cajan; cell structures; chemical constituents of plants; flavonoids; Food industries; Fundamental and applied biological sciences. Psychology; leaves; Pigeonpea leaves; Pinostrobin; plant extracts; pressure; stilbenes; Supercritical fluid carbon dioxide extraction; supercritical fluid extraction; temperature; yields; Cajaninstilbene acid; Pinostrobin; Supercritical fluid carbon dioxide extraction; Pigeonpea leaves; Antioxidant activity; Plant part; Ethanol; Carbon dioxide; Plant leaf; Antioxidant; Supercritical fluid extraction