comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects - Tonstad, Serena; Smerud, Knut; Høie, Lars (The American journal of clinical nutrition, 2002)
Keywords: administration & dosage; Adult; Aged; Arteriosclerosis; Arteriosclerosis - prevention & control; beverages; Biological and medical sciences; blood; blood lipids; Body Weight; casein; Caseins; Caseins - administration & dosage; cellulose; Cellulose - administration & dosage; Cholesterol; Cholesterol, LDL; Cholesterol, LDL - blood; cotyledons; diet therapy; Dietary Carbohydrates; Dietary Carbohydrates - administration & dosage; Dietary Fats; Dietary Fats - administration & dosage; Dietary Fiber; Dietary Fiber - administration & dosage; Dietary Proteins; Dietary Proteins - administration & dosage; Disorders of blood lipids. Hyperlipoproteinemia; dose response; Energy Intake; Female; high density lipoprotein cholesterol; homocysteine; Homocysteine - blood; Humans; Hypercholesterolemia; Hypercholesterolemia - blood; Hypercholesterolemia - diet therapy; Lipids; Lipids - blood; Lipoprotein(a); Lipoprotein(a) - blood; Lipoproteins; Lipoproteins - blood; low density lipoprotein cholesterol; Male; Medical sciences; men; Metabolic diseases; Middle Aged; Plasma; prevention & control; Proteins; Soy products; soy protein; Soybean Proteins; Soybean Proteins - administration & dosage; triacylglycerols; women; Human; Animal origin; Metabolic diseases; Cholesterol LDL; Lipids; Hyperlipoproteinemia; Lipoprotein; Feeding; Dose activity relation; Apolipoprotein B; Soy protein; Hypercholesterolemia; Lipemia; Casein; Homocystein; Diet; Plant protein; Dyslipemia; Macronutrient