APA (7th ed.) Citation

Tomaz, L. A., Pereira, C. G., Braga, L. V. M., Prates, S. M. S., Silva, A. R. C. S., Soares, A. P. d. C., . . . Anastácio, L. R. (2022). From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models. Frontiers in nutrition (Lausanne), 9, 919582. https://doi.org/10.3389/fnut.2022.919582

Chicago Style (17th ed.) Citation

Tomaz, Luiza Andrade, Crislei Gonçalves Pereira, Luiza Vargas Mascarenhas Braga, Sarah Morais Senna Prates, Alessandro Rangel Carolino Sales Silva, Ana Paula da Costa Soares, Natália Cristina de Faria, and Lucilene Rezende Anastácio. "From the Most to the Least Flexible Nutritional Profile: Classification of Foods Marketed in Brazil According to the Brazilian and Mexican Models." Frontiers in Nutrition (Lausanne) 9 (2022): 919582. https://doi.org/10.3389/fnut.2022.919582.

MLA (9th ed.) Citation

Tomaz, Luiza Andrade, et al. "From the Most to the Least Flexible Nutritional Profile: Classification of Foods Marketed in Brazil According to the Brazilian and Mexican Models." Frontiers in Nutrition (Lausanne), vol. 9, 2022, p. 919582, https://doi.org/10.3389/fnut.2022.919582.