Saccharomyces cerevisiae Induces Immune Enhancing and Shapes Gut Microbiota in Social Wasps
Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be conserved from plants to mammals. Insects lack an acqu...
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Published in | Frontiers in microbiology Vol. 10; p. 2320 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
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15.10.2019
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Abstract | Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be conserved from plants to mammals. Insects lack an acquired immune component and rely solely on an innate one, and they have expanded it upon traits of plasticity and adaptation against pathogens in the form of immune priming. The recent discoveries of the role of Saccharomyces cerevisiae in the insect's ecology and the ability of this yeast to induce trained immunity in different organisms suggest that insects could have developed mechanisms of adaptation and immune enhancing. Here, we report that two yeast strains of S. cerevisiae, previously shown to induce trained immunity in mammals, enhance resistance to Escherichia coli infection in the paper wasp Polistes dominula. The reduction of injected E. coli load by S. cerevisiae strains was statistically significant in future foundresses but not in workers, and this occurs before and after hibernation. We thus investigated if the effect on E. coli was mirrored by variation in the gut microbiota composition. Foundresses, showing immune enhancing, had statistically significant changes in composition and diversity of gut bacterial communities but not in the fungal communities. Our results demonstrate that S. cerevisiae can prime insect responses against bacterial infections, providing an advantage to future foundress wasps to carry these microorganisms. Understanding the mechanisms involved in the generation of specific and long-lasting immune response against pathogenic infections in insects and the influence of the induction of trained immunity on the commensal gut microbiota could have a major impact on modern immunology.Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be conserved from plants to mammals. Insects lack an acquired immune component and rely solely on an innate one, and they have expanded it upon traits of plasticity and adaptation against pathogens in the form of immune priming. The recent discoveries of the role of Saccharomyces cerevisiae in the insect's ecology and the ability of this yeast to induce trained immunity in different organisms suggest that insects could have developed mechanisms of adaptation and immune enhancing. Here, we report that two yeast strains of S. cerevisiae, previously shown to induce trained immunity in mammals, enhance resistance to Escherichia coli infection in the paper wasp Polistes dominula. The reduction of injected E. coli load by S. cerevisiae strains was statistically significant in future foundresses but not in workers, and this occurs before and after hibernation. We thus investigated if the effect on E. coli was mirrored by variation in the gut microbiota composition. Foundresses, showing immune enhancing, had statistically significant changes in composition and diversity of gut bacterial communities but not in the fungal communities. Our results demonstrate that S. cerevisiae can prime insect responses against bacterial infections, providing an advantage to future foundress wasps to carry these microorganisms. Understanding the mechanisms involved in the generation of specific and long-lasting immune response against pathogenic infections in insects and the influence of the induction of trained immunity on the commensal gut microbiota could have a major impact on modern immunology. |
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AbstractList | Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be conserved from plants to mammals. Insects lack an acquired immune component and rely solely on an innate one, and they have expanded it upon traits of plasticity and adaptation against pathogens in the form of immune priming. The recent discoveries of the role of
Saccharomyces cerevisiae
in the insect’s ecology and the ability of this yeast to induce trained immunity in different organisms suggest that insects could have developed mechanisms of adaptation and immune enhancing. Here, we report that two yeast strains of
S. cerevisiae
, previously shown to induce trained immunity in mammals, enhance resistance to
Escherichia coli
infection in the paper wasp
Polistes dominula
. The reduction of injected
E. coli
load by
S. cerevisiae
strains was statistically significant in future foundresses but not in workers, and this occurs before and after hibernation. We thus investigated if the effect on
E. coli
was mirrored by variation in the gut microbiota composition. Foundresses, showing immune enhancing, had statistically significant changes in composition and diversity of gut bacterial communities but not in the fungal communities. Our results demonstrate that
S. cerevisiae
can prime insect responses against bacterial infections, providing an advantage to future foundress wasps to carry these microorganisms. Understanding the mechanisms involved in the generation of specific and long-lasting immune response against pathogenic infections in insects and the influence of the induction of trained immunity on the commensal gut microbiota could have a major impact on modern immunology. Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be conserved from plants to mammals. Insects lack an acquired immune component and rely solely on an innate one, and they have expanded it upon traits of plasticity and adaptation against pathogens in the form of immune priming. The recent discoveries of the role of Saccharomyces cerevisiae in the insect’s ecology and the ability of this yeast to induce trained immunity in different organisms suggest that insects could have developed mechanisms of adaptation and immune enhancing. Here, we report that two yeast strains of S. cerevisiae, previously shown to induce trained immunity in mammals, enhance resistance to Escherichia coli infection in the paper wasp Polistes dominula. The reduction of injected E. coli load by S. cerevisiae strains was statistically significant in future foundresses but not in workers, and this occurs before and after hibernation. We thus investigated if the effect on E. coli was mirrored by variation in the gut microbiota composition. Foundresses, showing immune enhancing, had statistically significant changes in composition and diversity of gut bacterial communities but not in the fungal communities. Our results demonstrate that S. cerevisiae can prime insect responses against bacterial infections, providing an advantage to future foundress wasps to carry these microorganisms. Understanding the mechanisms involved in the generation of specific and long-lasting immune response against pathogenic infections in insects and the influence of the induction of trained immunity on the commensal gut microbiota could have a major impact on modern immunology. Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be conserved from plants to mammals. Insects lack an acquired immune component and rely solely on an innate one, and they have expanded it upon traits of plasticity and adaptation against pathogens in the form of immune priming. The recent discoveries of the role of Saccharomyces cerevisiae in the insect's ecology and the ability of this yeast to induce trained immunity in different organisms suggest that insects could have developed mechanisms of adaptation and immune enhancing. Here, we report that two yeast strains of S. cerevisiae, previously shown to induce trained immunity in mammals, enhance resistance to Escherichia coli infection in the paper wasp Polistes dominula. The reduction of injected E. coli load by S. cerevisiae strains was statistically significant in future foundresses but not in workers, and this occurs before and after hibernation. We thus investigated if the effect on E. coli was mirrored by variation in the gut microbiota composition. Foundresses, showing immune enhancing, had statistically significant changes in composition and diversity of gut bacterial communities but not in the fungal communities. Our results demonstrate that S. cerevisiae can prime insect responses against bacterial infections, providing an advantage to future foundress wasps to carry these microorganisms. Understanding the mechanisms involved in the generation of specific and long-lasting immune response against pathogenic infections in insects and the influence of the induction of trained immunity on the commensal gut microbiota could have a major impact on modern immunology.Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be conserved from plants to mammals. Insects lack an acquired immune component and rely solely on an innate one, and they have expanded it upon traits of plasticity and adaptation against pathogens in the form of immune priming. The recent discoveries of the role of Saccharomyces cerevisiae in the insect's ecology and the ability of this yeast to induce trained immunity in different organisms suggest that insects could have developed mechanisms of adaptation and immune enhancing. Here, we report that two yeast strains of S. cerevisiae, previously shown to induce trained immunity in mammals, enhance resistance to Escherichia coli infection in the paper wasp Polistes dominula. The reduction of injected E. coli load by S. cerevisiae strains was statistically significant in future foundresses but not in workers, and this occurs before and after hibernation. We thus investigated if the effect on E. coli was mirrored by variation in the gut microbiota composition. Foundresses, showing immune enhancing, had statistically significant changes in composition and diversity of gut bacterial communities but not in the fungal communities. Our results demonstrate that S. cerevisiae can prime insect responses against bacterial infections, providing an advantage to future foundress wasps to carry these microorganisms. Understanding the mechanisms involved in the generation of specific and long-lasting immune response against pathogenic infections in insects and the influence of the induction of trained immunity on the commensal gut microbiota could have a major impact on modern immunology. |
Author | Meriggi, Niccolò Turillazzi, Francesco Rivero, Damariz Turillazzi, Stefano Vitali, Francesco Dapporto, Leonardo Beani, Laura Gori, Agnese Di Paola, Monica Cappa, Federico Cavalieri, Duccio |
AuthorAffiliation | 1 Dipartimento di Biologia, Università degli Studi di Firenze , Firenze , Italy 2 Istituto di Biologia e Biotecnologia Agraria, Consiglio Nazionale delle Ricerche , Pisa , Italy |
AuthorAffiliation_xml | – name: 1 Dipartimento di Biologia, Università degli Studi di Firenze , Firenze , Italy – name: 2 Istituto di Biologia e Biotecnologia Agraria, Consiglio Nazionale delle Ricerche , Pisa , Italy |
Author_xml | – sequence: 1 givenname: Niccolò surname: Meriggi fullname: Meriggi, Niccolò – sequence: 2 givenname: Monica surname: Di Paola fullname: Di Paola, Monica – sequence: 3 givenname: Francesco surname: Vitali fullname: Vitali, Francesco – sequence: 4 givenname: Damariz surname: Rivero fullname: Rivero, Damariz – sequence: 5 givenname: Federico surname: Cappa fullname: Cappa, Federico – sequence: 6 givenname: Francesco surname: Turillazzi fullname: Turillazzi, Francesco – sequence: 7 givenname: Agnese surname: Gori fullname: Gori, Agnese – sequence: 8 givenname: Leonardo surname: Dapporto fullname: Dapporto, Leonardo – sequence: 9 givenname: Laura surname: Beani fullname: Beani, Laura – sequence: 10 givenname: Stefano surname: Turillazzi fullname: Turillazzi, Stefano – sequence: 11 givenname: Duccio surname: Cavalieri fullname: Cavalieri, Duccio |
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Copyright | Copyright © 2019 Meriggi, Di Paola, Vitali, Rivero, Cappa, Turillazzi, Gori, Dapporto, Beani, Turillazzi and Cavalieri. Copyright © 2019 Meriggi, Di Paola, Vitali, Rivero, Cappa, Turillazzi, Gori, Dapporto, Beani, Turillazzi and Cavalieri. 2019 Meriggi, Di Paola, Vitali, Rivero, Cappa, Turillazzi, Gori, Dapporto, Beani, Turillazzi and Cavalieri |
Copyright_xml | – notice: Copyright © 2019 Meriggi, Di Paola, Vitali, Rivero, Cappa, Turillazzi, Gori, Dapporto, Beani, Turillazzi and Cavalieri. – notice: Copyright © 2019 Meriggi, Di Paola, Vitali, Rivero, Cappa, Turillazzi, Gori, Dapporto, Beani, Turillazzi and Cavalieri. 2019 Meriggi, Di Paola, Vitali, Rivero, Cappa, Turillazzi, Gori, Dapporto, Beani, Turillazzi and Cavalieri |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Lia Danelishvili, Oregon State University, United States This article was submitted to Microbial Immunology, a section of the journal Frontiers in Microbiology Reviewed by: Nathan T. Mortimer, Illinois State University, United States; Michael Poulsen, University of Copenhagen, Denmark |
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Title | Saccharomyces cerevisiae Induces Immune Enhancing and Shapes Gut Microbiota in Social Wasps |
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