Benefits of Gut Microbiota Reconstitution by Beta 1,3–1,6 Glucans in Subjects with Autism Spectrum Disorder and Other Neurodegenerative Diseases

• Published in: Journal of Alzheimer's disease Vol. 94; no. s1; pp. S241 - S252
• Main Authors: Raghavan, Kadalraja, Dedeepiya, Vidyasagar Devaprasad, Yamamoto, Naoki, Ikewaki, Nobunao, Sonoda, Tohru, Iwasaki, Masaru, Kandaswamy, Ramesh Shankar, Senthilkumar, Rajappa, Preethy, Senthilkumar, Abraham, Samuel J.K.
• Format: Journal Article
• Language: English
• Published: London, England SAGE Publications 01.01.2023
• Subjects: alpha-Synuclein; Autism Spectrum Disorder - microbiology; Autism Spectrum Disorder - therapy; Gastrointestinal Microbiome; Glucans; Humans; Neurodegenerative Diseases - therapy; beta glucans; neurodegenerative diseases; curli protein; autism; AFO-202; Enterobacteriaceae
• DOI: 10.3233/JAD-220388
• ISSN: 1387-2877

Background: Aureobasidium pullulans (black yeast) AFO-202 strain-produced beta glucan, Nichi Glucan, has been shown to improve the behavior and sleep pattern along with an increase in α-synuclein and melatonin in children with autism spectrum disorder (ASD). Objective: In this randomized pilot clinical study, we have evaluated the gut microbiota of subjects with ASD after consumption of Nichi Glucan. Methods: Eighteen subjects with ASD were randomly allocated: six subjects in the control group (Group 1): conventional treatment comprising remedial behavioral therapies and L-carnosine 500 mg per day, and 12 subjects (Group 2) underwent supplementation with Nichi Glucan 0.5 g twice daily along with the conventional treatment for 90 days. Results: Whole genome metagenome (WGM) sequencing of the stool samples at baseline and after intervention showed that among genera of relevance, the abundance of Enterobacteriaceae was decreased almost to zero in Group 2 after intervention, whereas it increased from 0.36% to 0.85% in Group 1. The abundance of Bacteroides increased in Group 1, whereas it decreased in Group 2. The abundance of Prevotella increased while the abundance of Lactobacillus decreased in both Group 1 and Group 2. Among species, a decrease was seen in Escherichia coli, Akkermansia muciniphila CAG:154, Blautia spp., Coprobacillus sp., and Clostridium bolteae CAG:59, with an increase of Faecalibacterium prausnitzii and Prevotella copri, which are both beneficial. Conclusion: AFO-202 beta 1,3–1,6 glucan, in addition to balancing the gut microbiome in children with ASD and its role in effective control of curli-producing Enterobacteriaceae that leads to α-synuclein misfolding and accumulation, may have a prophylactic role in Parkinson’s and Alzheimer’s diseases as well.