Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract - Tachakittirungrod, Suganya; Okonogi, Siriporn; Chowwanapoonpohn, Sombat (Food chemistry, 2007)
Keywords: ABTS; Antioxidant activity; bioassays; Biological and medical sciences; chemical constituents of plants; Extract; Food industries; FRAP; free radical scavengers; free radicals; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; Guava; guavas; leaves; phenolic compounds; Phenolic content; phytochemicals; plant extracts; reactive oxygen species; Thailand; Thailand; Asia; Guava; Extract; FRAP; Phenolic content; Antioxidant activity; ABTS; Plant part; Fruit; Phenols; Plant leaf; Antioxidant; Mechanism of action