APA (7th ed.) Citation

Tachakittirungrod, S., Okonogi, S., & Chowwanapoonpohn, S. (2007). Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food chemistry, 103(2), 381-388. https://doi.org/10.1016/j.foodchem.2006.07.034

Chicago Style (17th ed.) Citation

Tachakittirungrod, Suganya, Siriporn Okonogi, and Sombat Chowwanapoonpohn. "Study on Antioxidant Activity of Certain Plants in Thailand: Mechanism of Antioxidant Action of Guava Leaf Extract." Food Chemistry 103, no. 2 (2007): 381-388. https://doi.org/10.1016/j.foodchem.2006.07.034.

MLA (9th ed.) Citation

Tachakittirungrod, Suganya, et al. "Study on Antioxidant Activity of Certain Plants in Thailand: Mechanism of Antioxidant Action of Guava Leaf Extract." Food Chemistry, vol. 103, no. 2, 2007, pp. 381-388, https://doi.org/10.1016/j.foodchem.2006.07.034.