Electrochemical Sensing of Glucose Using Glucose Oxidase/PEDOT:4-Sulfocalix [4]arene/MXene Composite Modified Electrode

• Published in: Micromachines (Basel) Vol. 13; no. 2; p. 304
• Main Authors: Murugan, Preethika, Annamalai, Jayshree, Atchudan, Raji, Govindasamy, Mani, Nallaswamy, Deepak, Ganapathy, Dhanraj, Reshetilov, Anatoly, Sundramoorthy, Ashok K.
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 16.02.2022; MDPI
• Subjects: 4-sulfocalix arene; Acids; Biocompatibility; Biological properties; Biosensors; Carbon; Chemicals; Chitosan; Electrical measurement; Electrochemical analysis; electrochemical sensor; Electrodes; Electrolytes; Electron transfer; Enzymes; Food; Fourier transforms; Glucose; Glucose oxidase; Graphene; High temperature; Immobilization; Monosaccharides; MXene; MXenes; Nanoparticles; Nitrogen; Oxidation; PEDOT; Physiology; Polymerization; Polymers; Reproducibility; Scanning electron microscopy; Sensors; Silicon wafers; Spectrum analysis; India; PEDOT; electrochemical sensor; 4-sulfocalix arene; MXene; glucose oxidase

Glucose is one of the most important monosaccharides found in the food, as a part of more complex structures, which is a primary energy source for the brain and body. Thus, the monitoring of glucose concentration is more important in food and biological samples in order to maintain a healthy lifesty...