Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening

• Published in: Horticultural plant journal Vol. 4; no. 1; pp. 35 - 42
• Main Authors: HUANG, Guohui, QU, Yi, LI, Tong, YUAN, Hui, WANG, Aide, TAN, Dongmei
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.01.2018; KeAi Communications Co., Ltd
• Subjects: Actinidia arguta; climacteric fruits; ethylene; ethylene production; ethylene signaling; gene expression regulation; gene ontology; genes; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; ripening; sequence analysis; signal transduction; transcription (genetics); transcription factor; transcription factors; transcriptome; transcriptomics; transcription factor; Actinidia arguta; ethylene signaling; ripening; transcriptome

The fruit of Actinidia arguta is typically climacteric. During ripening, the fruits produce a large amount of ethylene. Although the molecular basis of climacteric fruit ripening has been extensively studied, some aspects such as its transcriptional regulation remain unclear. Here, we compared the t...