HUANG, G., QU, Y., LI, T., YUAN, H., WANG, A., & TAN, D. (2018). Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening. Horticultural plant journal, 4(1), 35-42. https://doi.org/10.1016/j.hpj.2018.01.002
Chicago Style (17th ed.) CitationHUANG, Guohui, Yi QU, Tong LI, Hui YUAN, Aide WANG, and Dongmei TAN. "Comparative Transcriptome Analysis of Actinidia Arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening." Horticultural Plant Journal 4, no. 1 (2018): 35-42. https://doi.org/10.1016/j.hpj.2018.01.002.
MLA (9th ed.) CitationHUANG, Guohui, et al. "Comparative Transcriptome Analysis of Actinidia Arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening." Horticultural Plant Journal, vol. 4, no. 1, 2018, pp. 35-42, https://doi.org/10.1016/j.hpj.2018.01.002.