MIND Diet Impact on Multiple Sclerosis Patients: Biochemical Changes after Nutritional Intervention - Navarrete-Pérez, Ainoa; Gómez-Melero, Sara; Escribano, Begoña Mª; Galvao-Carmona, Alejandro; Conde-Gavilán, Cristina; Peña-Toledo, Mª Ángeles; Villarrubia, Noelia; Villar, Luisa Mª; Túnez, Isaac; Agüera-Morales, Eduardo; Caballero-Villarraso, Javier (International journal of molecular sciences, 2024)
Keywords: Adult; Anti-inflammatory diet; Antioxidants; Biomarkers; Brain-derived neurotrophic factor; Brain-Derived Neurotrophic Factor - blood; Brain-Derived Neurotrophic Factor - metabolism; Case-Control Studies; Cognitive ability; DASH diet; Development and progression; Diet; Diet therapy; Disease; Exercise; Fatigue; Female; Glutathione - blood; Health aspects; Humans; Kinases; Male; Middle Aged; Multiple sclerosis; Multiple Sclerosis - blood; Multiple Sclerosis - diet therapy; Neurodegeneration; Oxidative Stress; Physical fitness; Physiological aspects; Quality of life; T cells; Spain; fatigue; multiple sclerosis; neurofilaments; neurotrophic factors; serum biomarkers; quality of life; lifestyles; MIND diet; oxidative stress; dietary intervention