Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine - Xu, Jun; Han, Quan-Bin; Li, Song-Lin; Chen, Xiao-Jia; Wang, Xiao-Ning; Zhao, Zhong-Zhen; Chen, Hu-Biao (Phytochemistry reviews, 2013)
Keywords: Alkaloids; Anticancer properties; Aromatic compounds; Biochemistry; Biological activity; Biomedical and Life Sciences; chemistry; Chemistry/Food Science; Dendrobium; health foods; Herbal medicine; Immunomodulation; Life Sciences; Natural & organic foods; Neuroprotection; Organic Chemistry; Oriental traditional medicine; Plant Genetics and Genomics; Plant Sciences; Polysaccharides; Quality assessment; Quality control; quantitative analysis; Saccharides; Sesquiterpenoids; stems; Traditional Chinese medicine; Chemistry; Bioactivity; Quality control