Biodegradation of pretreated pig bristles by Bacillus cereus B5esz - Łaba, Wojciech; Kopeć, Wiesław; Chorążyk, Dorota; Kancelista, Anna; Piegza, Michał; Malik, Kinga (International biodeterioration & biodegradation, 2015)
Keywords: Amino acids; Bacillus cereus; Bacteria; Biodegradation; branched chain amino acids; Culture; Degradation; Digestion; enzymatic reactions; free amino acids; glutamic acid; hydrolysates; isoleucine; Keratin hydrolysis; Keratinase; Leucine; methionine; microbial culture; Pig bristles; Pretreatment; proteins; setae (animal); swine; tyrosine; valine; Keratinase; Keratin hydrolysis; Bacillus cereus; Pretreatment; Pig bristles