Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study

• Published in: Nutrients Vol. 13; no. 3; p. 970
• Main Authors: Yang, Guo-yi, Lin, Xin-lei, Fang, Ai-ping, Zhu, Hui-lian
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 17.03.2021; MDPI
• Subjects: Adolescent; Adult; animal products; Body mass index; body weight; breakfast; China; China - epidemiology; Chronic illnesses; Communicable Disease Control - methods; Communicable Disease Control - statistics & numerical data; Coronaviruses; COVID-19; COVID-19 - epidemiology; COVID-19 - psychology; COVID-19 infection; Cross-Sectional Studies; Diet - psychology; Diet - statistics & numerical data; Eating - psychology; Eating behavior; Exercise; Feeding Behavior - psychology; Female; Food; food intake; Food Supply; fruits; Humans; Life Style; Lifestyles; Male; Middle Aged; Milk; mushrooms; Nutrition; odds ratio; Pandemics; physical activity; Poultry; Questionnaires; Severe acute respiratory syndrome coronavirus 2; Shelter in place; Shopping; sleep; Sociodemographics; Statistical analysis; surveys; Yogurt; Young Adult; China; COVID-19; lockdown; eating habits; lifestyles
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu13030970

Due to the outbreak of coronavirus disease 2019 (COVID-19), the Chinese government implemented strict lockdown measures to control the spread of infection. The impact of the COVID-19 lockdown on eating habits and lifestyles in the general population is unclear. This cross-sectional study was conducted via an online survey to obtain an overview of the food access, food intake, and physical activity of Chinese residents during the initial stage of the COVID-19 lockdown, and to investigate the association between staying at home/working from home and changes in eating habits and lifestyles. A total of 2702 participants (70.7% women) were included. Most of the participants maintained their habitual diet, while 38.2% increased their snack intake, 54.3% reported reduced physical activity, and 45.5% had increased sleep duration. Most people (70.1%) reported no change in body weight, while 25.0% reported an increase. Always staying at home/working from home was associated with an increase in animal product, vegetable, fruit, mushroom, nut, water, and snack intake, as well as sleep duration and frequency of skipping breakfast (odds ratio (OR) 1.54, 1.62, 1.58, 1.53, 1.57, 1.52, 1.77, 2.29, and 1.76 respectively). Suggestions should be made to encourage people to reduce their snack intake, maintain the daily consumption of breakfast, and increase physical activity during future lockdown periods.