Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data - Kim, Yoona; Kim, Dong Woo; Kim, Kijoon; Choe, Jeong-Sook; Lee, Hae-Jeung (Nutrition research and practice, 2022)
Keywords: Review; 생활과학; Korean; dietary source; intake; Isoflavone soy