Modified Atmosphere Packaging (MAP) for Control of Black Spot Formation in Chilled Prawns

The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals. The application of 60% CO ₂/40%N ₂ modified atmosphere to chilled (raw) prawns us...

Full description

Saved in:
Bibliographic Details
Published inJournal of aquatic food product technology Vol. 23; no. 5; pp. 475 - 488
Main Authors Slattery, Steven L, Palmer, Paul J
Format Journal Article
LanguageEnglish
Published Philadelphia Taylor & Francis 03.09.2014
Taylor & Francis Ltd
Subjects
Aquaculture
Atmosphere
banana prawns
black spot
black tiger prawns
Chemicals
Crustaceans
Food packaging
foods
Freshwater
marketing
microbiological criteria
microbiology
modified atmosphere packaging
organic certification
quality of life
sensory assessment
shelf life
shrimp
shrimp culture
Online AccessGet full text

Cover

Abstract The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals. The application of 60% CO ₂/40%N ₂ modified atmosphere to chilled (raw) prawns using two species of prawn was investigated for the ability to control black spot formation. Sensory assessment and microbiological counts were used to determine the end of product shelf life. Modified atmosphere packaged (MAP) prawns exhibited no melanosis for up to 16 days. The high quality life was retained for 12 days; shelf life of 16 days, according to standard microbiological criteria, was achieved, which is more than twice previously reported for non-MAP prawns. Results suggest MAP may be an effective method for the marketing of organically grown prawns as well as those produced by conventional prawn aquaculture without application of the normal chemicals used to prevent black spot.
AbstractList The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals. The application of 60% CO 2 /40%N 2 modified atmosphere to chilled (raw) prawns using two species of prawn was investigated for the ability to control black spot formation. Sensory assessment and microbiological counts were used to determine the end of product shelf life. Modified atmosphere packaged (MAP) prawns exhibited no melanosis for up to 16 days. The high quality life was retained for 12 days; shelf life of 16 days, according to standard microbiological criteria, was achieved, which is more than twice previously reported for non-MAP prawns. Results suggest MAP may be an effective method for the marketing of organically grown prawns as well as those produced by conventional prawn aquaculture without application of the normal chemicals used to prevent black spot.
The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals. The application of 60% CO sub(2)/40%N sub(2) modified atmosphere to chilled (raw) prawns using two species of prawn was investigated for the ability to control black spot formation. Sensory assessment and microbiological counts were used to determine the end of product shelf life. Modified atmosphere packaged (MAP) prawns exhibited no melanosis for up to 16 days. The high quality life was retained for 12 days; shelf life of 16 days, according to standard microbiological criteria, was achieved, which is more than twice previously reported for non-MAP prawns. Results suggest MAP may be an effective method for the marketing of organically grown prawns as well as those produced by conventional prawn aquaculture without application of the normal chemicals used to prevent black spot.
The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals. The application of 60% CO ₂/40%N ₂ modified atmosphere to chilled (raw) prawns using two species of prawn was investigated for the ability to control black spot formation. Sensory assessment and microbiological counts were used to determine the end of product shelf life. Modified atmosphere packaged (MAP) prawns exhibited no melanosis for up to 16 days. The high quality life was retained for 12 days; shelf life of 16 days, according to standard microbiological criteria, was achieved, which is more than twice previously reported for non-MAP prawns. Results suggest MAP may be an effective method for the marketing of organically grown prawns as well as those produced by conventional prawn aquaculture without application of the normal chemicals used to prevent black spot.
The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals. The application of 60% CO.../40%N... modified atmosphere to chilled (raw) prawns using two species of prawn was investigated for the ability to control black spot formation. Sensory assessment and microbiological counts were used to determine the end of product shelf life. Modified atmosphere packaged (MAP) prawns exhibited no melanosis for up to 16 days. The high quality life was retained for 12 days; shelf life of 16 days, according to standard microbiological criteria, was achieved, which is more than twice previously reported for non-MAP prawns. Results suggest MAP may be an effective method for the marketing of organically grown prawns as well as those produced by conventional prawn aquaculture without application of the normal chemicals used to prevent black spot. (ProQuest: ... denotes formulae/symbols omitted.)
Author Palmer, Paul J
Slattery, Steven L
Author_xml – sequence: 1
  fullname: Slattery, Steven L
– sequence: 2
  fullname: Palmer, Paul J
BookMark eNqFkU1LXDEUhoNYqNr-g4KBbuxipvm8uXdVpoPagtIB66KrkJubjLGZnDG5g_jvzXAVpJuuTuA878vhyTE6TJAcQp8omVPSkq-UiK5tJZkzQtlcsY7J5gAdUSnUjDS8OXzzfo-OS7knhLZKdUfozzUMwQc34MW4gbK9c9nhlbF_zTqkNT67Xqy-YA8ZLyGNGSIGj7_Husc3WxjxBeSNGQMkHBJe3oUYa9Mqm8dUPqB33sTiPr7ME3R7cf57-WN29evy53JxNbOCt-PM0zo6xSxtBemopAO3XjLGWkuo8r2jvaWEdZ43hDTeum6wnDNhue_7Xll-gs6m3m2Gh50ro96EYl2MJjnYFU1lU60Q2XQV_fwPeg-7nOp1lZJciQq1lRITZTOUkp3X2xw2Jj9pSvTet371rfe-9eS7xr5NsZD83soj5Djo0TxFyD6bZEPR_D8Np1ODN6DNOtfA7U0FZP0tqYQS_BnuWI89
CitedBy_id crossref_primary_10_6066_jtip_2018_29_1_102
crossref_primary_10_3390_foods5030048
Cites_doi 10.1111/j.1365-2621.1990.tb03898.x
10.3923/ajft.2007.593.601
10.1016/S0167-4501(04)80029-3
10.1002/9780470277829.ch41
10.4315/0362-028X-47.6.453
10.1111/j.1365-2621.2001.tb16105.x
10.1016/j.fm.2007.03.011
10.1300/J030v01n03_03
10.1007/s00217-001-0472-z
10.1016/0044-8486(95)00064-X
10.1016/j.fm.2009.02.008
10.1111/j.1365-2621.1995.tb06215.x
10.1533/9781855736788.2.173
10.1016/j.ijfoodmicro.2010.10.002
10.1046/j.1365-2621.2002.00548.x
10.1080/10498850902762299
10.1111/j.1365-2621.1982.tb12743.x
10.4315/0362-028X-62.1.51
10.1016/0168-1605(87)90060-2
ContentType Journal Article
Copyright Copyright © 2014 Crown Copyright 2014
Copyright Taylor & Francis Ltd. 2014
Copyright_xml – notice: Copyright © 2014 Crown Copyright 2014
– notice: Copyright Taylor & Francis Ltd. 2014
DBID FBQ
AAYXX
CITATION
7QH
7QO
7QR
7ST
7T7
7TN
7UA
8FD
C1K
F1W
FR3
H95
H98
H99
L.F
L.G
P64
SOI
DOI 10.1080/10498850.2012.729256
DatabaseName AGRIS
CrossRef
Aqualine
Biotechnology Research Abstracts
Chemoreception Abstracts
Environment Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Oceanic Abstracts
Water Resources Abstracts
Technology Research Database
Environmental Sciences and Pollution Management
ASFA: Aquatic Sciences and Fisheries Abstracts
Engineering Research Database
Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources
Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts
ASFA: Marine Biotechnology Abstracts
Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts
Aquatic Science & Fisheries Abstracts (ASFA) Professional
Biotechnology and BioEngineering Abstracts
Environment Abstracts
DatabaseTitle CrossRef
Aquatic Science & Fisheries Abstracts (ASFA) Professional
Technology Research Database
Aqualine
Water Resources Abstracts
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts
Biotechnology Research Abstracts
Oceanic Abstracts
ASFA: Aquatic Sciences and Fisheries Abstracts
Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts
Chemoreception Abstracts
Engineering Research Database
Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources
Industrial and Applied Microbiology Abstracts (Microbiology A)
Environment Abstracts
DatabaseTitleList
Aquatic Science & Fisheries Abstracts (ASFA) Professional

Aquatic Science & Fisheries Abstracts (ASFA) Professional
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod fulltext_linktorsrc
Discipline Agriculture
EISSN 1547-0636
EndPage 488
ExternalDocumentID 3405560171
10_1080_10498850_2012_729256
729256
US201500157474
Genre Articles
Feature
GroupedDBID .7F
.QJ
07X
0BK
0R~
30N
4.4
5GY
5VS
AAAVI
AAENE
AAGME
AAJMT
AALDU
AAMIU
AAOAP
AAPUL
AAQRR
ABCCY
ABFIM
ABFMO
ABHAV
ABJNI
ABJVF
ABLIJ
ABPEM
ABPTK
ABQHQ
ABTAI
ABXUL
ABXYU
ACBBU
ACDHJ
ACGFS
ACGOD
ACIWK
ACPRK
ACQMU
ACTIO
ACZPZ
ADCVX
ADGTB
ADGTR
ADOPC
AEGYZ
AEISY
AENEX
AEOZL
AEPSL
AEYOC
AFDYB
AFOLD
AFRAH
AFWLO
AGDLA
AGMYJ
AHDLD
AI.
AIJEM
AIRXU
AJBAX
AKBVH
AKOOK
ALMA_UNASSIGNED_HOLDINGS
ALQZU
APNXG
AQRUH
AURDB
AVBZW
AWYRJ
BFWEY
BLEHA
C0.
C5I
CAG
CCCUG
CE4
COF
CS3
CWRZV
DGEBU
DKSSO
DLOXE
DU5
EBS
EJD
E~A
E~B
FBQ
FUNRP
FVPDL
GTTXZ
HF~
HGUVV
HZ~
H~P
IPNFZ
J.P
JEPSP
KYCEM
L84
LJTGL
M4Z
NA5
NUSFT
NX0
O9-
OWHGL
P2P
PCLFJ
PQQKQ
RIG
RNANH
ROSJB
RTWRZ
S-T
SNACF
TEI
TFL
TFT
TFW
TGX
TQWBC
TTHFI
TWF
UB7
UT5
UU3
V1K
VH1
ZGOLN
~KM
~S~
ABBKH
H13
PQEST
AAHBH
AAYXX
ABPAQ
AHDZW
CITATION
TBQAZ
TDBHL
TUROJ
7QH
7QO
7QR
7ST
7T7
7TN
7UA
8FD
C1K
F1W
FR3
H95
H98
H99
L.F
L.G
P64
SOI
ID FETCH-LOGICAL-c438t-f1438972c18409151d3cf52228c017fbe1bc1029f36006fce9dc3324c3fbbb7c3
ISSN 1547-0636
1049-8850
IngestDate Wed Dec 04 04:06:05 EST 2024
Tue Nov 19 04:48:53 EST 2024
Thu Nov 21 21:15:14 EST 2024
Tue Jun 13 19:48:58 EDT 2023
Wed Dec 27 19:03:21 EST 2023
IsDoiOpenAccess false
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 5
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c438t-f1438972c18409151d3cf52228c017fbe1bc1029f36006fce9dc3324c3fbbb7c3
Notes http://dx.doi.org/10.1080/10498850.2012.729256
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
OpenAccessLink http://era.daf.qld.gov.au/4669/1/JAquFoodProdTech_2014_23_5_p475_Slattery.pdf
PQID 1553745698
PQPubID 53218
PageCount 14
ParticipantIDs fao_agris_US201500157474
proquest_journals_1553745698
proquest_miscellaneous_1560120569
informaworld_taylorfrancis_310_1080_10498850_2012_729256
crossref_primary_10_1080_10498850_2012_729256
PublicationCentury 2000
PublicationDate 2014-09-03
PublicationDateYYYYMMDD 2014-09-03
PublicationDate_xml – month: 09
  year: 2014
  text: 2014-09-03
  day: 03
PublicationDecade 2010
PublicationPlace Philadelphia
PublicationPlace_xml – name: Philadelphia
PublicationTitle Journal of aquatic food product technology
PublicationYear 2014
Publisher Taylor & Francis
Taylor & Francis Ltd
Publisher_xml – name: Taylor & Francis
– name: Taylor & Francis Ltd
References Slattery S. L. (CIT0052) 1995; 47
Fieger E. A. (CIT0018) 1958; 12
Huss H. H. (CIT0028) 1980
CIT0030
CIT0010
Campden and Chorleywood Food Research Association (CIT0014) 1995
CIT0054
CIT0031
Borderias A. J. (CIT0009) 1996
CIT0011
CIT0033
Phillips C. A. (CIT0042) 1996; 31
Mullan M. (CIT0038) 2003
Palmer P. J. (CIT0040) 2009
Al-Dagal M. M. (CIT0001) 1999; 62
Hanpongkittikun A. (CIT0026) 1995; 10
Green M. (CIT0024) 1949; 14
Statham J. A. (CIT0055) 1984; 36
CIT0036
CIT0058
CIT0035
Australian Standard AS-1766.1.3 (CIT0003) 1991
Broda D. M. (CIT0012) 1998; 39
CIT0039
Palmer P. J. (CIT0041) 2009
Australian Standard AS-1766.1.4 (CIT0004) 1991
Layrisse M. E. (CIT0032) 1984; 47
Barnett H. J. (CIT0006) 1978; 40
CIT0020
CIT0023
CIT0044
Robertson G. L. (CIT0043) 2006
Slattery S. L. (CIT0053) 1994; 46
Slattery S. L. (CIT0049) 2010
Moore A. B. (CIT0037) 1980
Erickson M. C. (CIT0017) 2007; 40
Slattery S. L. (CIT0050) 1992; 44
Shengmin L. (CIT0047) 2009; 42
CIT0025
CIT0046
CIT0005
CIT0048
Goncalves A. A. (CIT0021) 2008; 3
CIT0029
CIT0008
Sen D. P. (CIT0045) 2005
References_xml – ident: CIT0046
  doi: 10.1111/j.1365-2621.1990.tb03898.x
– volume-title: General Procedures and Techniques (Colony Count) Pour Plate Method
  year: 1991
  ident: CIT0003
  contributor:
    fullname: Australian Standard AS-1766.1.3
– volume: 36
  start-page: 233
  issue: 5
  year: 1984
  ident: CIT0055
  publication-title: Aust
  contributor:
    fullname: Statham J. A.
– ident: CIT0011
– ident: CIT0020
  doi: 10.3923/ajft.2007.593.601
– volume-title: Advances in Fish Processing Technology
  year: 2005
  ident: CIT0045
  contributor:
    fullname: Sen D. P.
– ident: CIT0010
  doi: 10.1016/S0167-4501(04)80029-3
– start-page: 303
  volume-title: Food Packaging Technology
  year: 2003
  ident: CIT0038
  contributor:
    fullname: Mullan M.
– ident: CIT0029
  doi: 10.1002/9780470277829.ch41
– volume: 47
  start-page: 509
  issue: 11
  year: 1995
  ident: CIT0052
  publication-title: Food Aust
  contributor:
    fullname: Slattery S. L.
– volume: 10
  start-page: 125
  issue: 4
  year: 1995
  ident: CIT0026
  publication-title: ASEAN Food J
  contributor:
    fullname: Hanpongkittikun A.
– volume: 42
  start-page: 286
  issue: 1
  year: 2009
  ident: CIT0047
  publication-title: Technol
  contributor:
    fullname: Shengmin L.
– volume: 31
  start-page: 463
  issue: 6
  year: 1996
  ident: CIT0042
  publication-title: Tech
  contributor:
    fullname: Phillips C. A.
– volume: 47
  start-page: 453
  issue: 6
  year: 1984
  ident: CIT0032
  publication-title: J. Food Prot.
  doi: 10.4315/0362-028X-47.6.453
  contributor:
    fullname: Layrisse M. E.
– volume: 40
  start-page: 24
  issue: 9
  year: 1978
  ident: CIT0006
  publication-title: Fish. Rev.
  contributor:
    fullname: Barnett H. J.
– start-page: 335
  volume-title: Fisheries—Management, Economics and Perspectives.
  year: 2009
  ident: CIT0041
  contributor:
    fullname: Palmer P. J.
– ident: CIT0036
  doi: 10.1111/j.1365-2621.2001.tb16105.x
– ident: CIT0044
  doi: 10.1016/j.fm.2007.03.011
– ident: CIT0025
  doi: 10.1300/J030v01n03_03
– ident: CIT0033
  doi: 10.1007/s00217-001-0472-z
– volume: 39
  start-page: 61
  year: 1998
  ident: CIT0012
  publication-title: associated with the spoilage of chilled vacuum-packed meats. Intern. J. Food Micro.
  contributor:
    fullname: Broda D. M.
– ident: CIT0039
– ident: CIT0008
  doi: 10.1016/0044-8486(95)00064-X
– volume-title: Food Packaging—Principles and Practice
  year: 2010
  ident: CIT0049
  contributor:
    fullname: Slattery S. L.
– ident: CIT0030
  doi: 10.1016/j.fm.2009.02.008
– start-page: 315
  volume-title: Using wheat flour in the production of organic banana prawns
  year: 2009
  ident: CIT0040
  contributor:
    fullname: Palmer P. J.
– volume: 46
  start-page: 212
  issue: 5
  year: 1994
  ident: CIT0053
  publication-title: Food Aust
  contributor:
    fullname: Slattery S. L.
– ident: CIT0058
  doi: 10.1111/j.1365-2621.1995.tb06215.x
– volume: 14
  start-page: 365
  year: 1949
  ident: CIT0024
  publication-title: I. Introduction and development of experimental procedures. Food Res.
  contributor:
    fullname: Green M.
– start-page: 476
  volume-title: Advances in Fish Science and Technology
  year: 1980
  ident: CIT0028
  contributor:
    fullname: Huss H. H.
– volume: 44
  start-page: 30
  issue: 11
  year: 1992
  ident: CIT0050
  publication-title: Fish
  contributor:
    fullname: Slattery S. L.
– ident: CIT0005
  doi: 10.1533/9781855736788.2.173
– volume: 12
  start-page: 297
  issue: 6
  year: 1958
  ident: CIT0018
  publication-title: Food Technol
  contributor:
    fullname: Fieger E. A.
– ident: CIT0035
  doi: 10.1016/j.ijfoodmicro.2010.10.002
– volume-title: General Procedures and Techniques (Colony Count) Surface Spread Method
  year: 1991
  ident: CIT0004
  contributor:
    fullname: Australian Standard AS-1766.1.4
– volume: 40
  start-page: 1774
  issue: 10
  year: 2007
  ident: CIT0017
  publication-title: Technol
  contributor:
    fullname: Erickson M. C.
– ident: CIT0048
  doi: 10.1046/j.1365-2621.2002.00548.x
– volume-title: Food Packaging Principles and Practice
  year: 2006
  ident: CIT0043
  contributor:
    fullname: Robertson G. L.
– ident: CIT0054
  doi: 10.1080/10498850902762299
– volume-title: Manual of Microbiological Methods for the Food and Drinks Industry (Technical Manual No. 43: Aerobic and Anaerobic Spores)
  year: 1995
  ident: CIT0014
  contributor:
    fullname: Campden and Chorleywood Food Research Association
– ident: CIT0031
  doi: 10.1111/j.1365-2621.1982.tb12743.x
– start-page: 265
  volume-title: Proc. Conf. IIR Comm
  year: 1996
  ident: CIT0009
  contributor:
    fullname: Borderias A. J.
– volume: 62
  start-page: 51
  issue: 1
  year: 1999
  ident: CIT0001
  publication-title: J. Food Prot.
  doi: 10.4315/0362-028X-62.1.51
  contributor:
    fullname: Al-Dagal M. M.
– volume: 3
  start-page: 248
  issue: 3
  year: 2008
  ident: CIT0021
  publication-title: Aquat. Sci.
  contributor:
    fullname: Goncalves A. A.
– ident: CIT0023
  doi: 10.1016/0168-1605(87)90060-2
– volume-title: Shrimp Quality: Biological and Technological Relationships (Research Bulletin No. 253). Athens
  year: 1980
  ident: CIT0037
  contributor:
    fullname: Moore A. B.
SSID ssj0018779
Score 2.003576
Snippet The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification...
SourceID proquest
crossref
informaworld
fao
SourceType Aggregation Database
Publisher
StartPage 475
SubjectTerms Aquaculture
Atmosphere
banana prawns
black spot
black tiger prawns
Chemicals
Crustaceans
Food packaging
foods
Freshwater
marketing
microbiological criteria
microbiology
modified atmosphere packaging
organic certification
quality of life
sensory assessment
shelf life
shrimp
shrimp culture
Title Modified Atmosphere Packaging (MAP) for Control of Black Spot Formation in Chilled Prawns
URI https://www.tandfonline.com/doi/abs/10.1080/10498850.2012.729256
https://www.proquest.com/docview/1553745698
https://search.proquest.com/docview/1560120569
Volume 23
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3fa9swEBZp97I9jP2k2bqhwR42jL3EkmP5MZSVUpYySAPdk7BlaZRudtY4DPawv313kux4TSjrHmKMYyRbdz59Ot19R8jbOE2LkU6TcFLCR86NSsM8UwzO0pFWhSmE5ZmdnU1OFvz0IrkYDH73s0uaIlK_duaV_I9U4RrIFbNk7yDZrlG4AOcgXziChOH4TzKe1eWlQQw5bb7XKyQI0AAJ1ZWrPATYcTb9jMt-DCU88jHpAA6t0y6YL-smOG5zF232H-4MaEweyH96J942bM1_rC3Jq0E65KXjiw2aLQf9_Jsl7mwjycCkBp-izX5VW7QFAxOD06jvexhzG1zFeuYS1hehEI46NtLehHIMqHO0Jq2NjVlPl5KeweSuboqfe7kr8bdl1l0cJPaGnWFAXhzBqiBOdrBo35jdupjDsSdDbVuR2Ip0reyRe0ikiLUX2Ois24USqeVq7N6yTb0Uow-7nuUvaLNn8voG_e3WdG8xzPkj8tBLkU6dJj0mA109IQ-mX689AYt-Sr60OkU3OkU7naLvQKPeU-iMen2itaFWnyjqE-30iV5W1OsTdfr0jCyOP54fnYS-_EaoOBNNaABKiyyNlXUCADIsmTIJegwVmHFT6HGhAJ5mhgFonhils1IxwOeKmaIoUsWek_2qrvQBoTkvVZwlSaySnAue5UYJQO4m1uNEZ0k8JGE7cnLpWFbkbfIakgMYXpnD-KzkYh6j2w5-sDTmQyL6Yy4b6_gyrkqNZLe3etjKR_qvfCWxrlYKz5qJIXnT_Q02GDfW8krXa7xngjnocNOLO77IS3J_810dkv3meq1fAcptitdWFf8Asa-aGA
link.rule.ids 314,780,784,27924,27925,59886,60675
linkProvider Taylor & Francis
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3Na9swFH_047D1sO6TZm03DXbYDg6JJUXyMZSGrG1CoA1sJyHJUild7RI7DPbX90m2y9ayHbaDsbE-bH086aenp98D-JgKYQZO8GSUo5Azb0WiM0vxSQycNd7IyDM7m4-mS3bylXfWhFVrVhnW0L4hiohjdRDuoIzuTOLwzjIp-SBYZqV9hIc4b2_CNseXoZPTwfx-I0GKSLcXUiQhSXd67g-5_DY7bXpdPmAwfTRix2losgumK0BjfXLdX9emb38-4Hb8rxI-h2ctSCXjple9gA1XvISd8eWqJepwr-DbrMyvPOJXMq5vyiqQEziy0PY6ej0in2bjxWeCJSJHjS08KT2JykJyflvWZNKdmSRXBQn0yt8xp8VK_yiq17CcHF8cTZPWTUNiGZV14qMHdZHauFhEBJFT63nQLFkUd2_c0FiEMZmnCK5G3rostxRxnKXeGCMsfQNbRVm4PSCa5TbNOE8t10yyTHsrEeH51A25y3jag6RrHnXbsHGoYUty2lWZClWmmirrwR62odJYP5VanqdBvYMXLqFYD-SvDavqqCDxjTcTRf-e60HXCVQr8ZUK_pcE_msme_DhPhhlNWzA6MKV6xBnFM4qY6S3__719_BkejE7U2df5qf78BRDWLR5owewVa_W7hBBUm3eRTG4AxNIAKI
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3Nb9MwFH9im4TgwDY-tLINPIkDHFK1sR07x2pbNdhaVRqVxsmyHRtNg6RqUyHx1_PsJNMYGgc4RInkj_jr2T_b7_0ewLtUCDNwgidZgULOvBWJzi3FLzFw1ngjI8_sZJqdzdmnK351x4o_qFWGPbRviCLiXB2Ee1H4TiMO3yyXkg-CYlbaR3SIy_YGbGUB_AYjjsH09h5Bisi2F1IkIUlnPPdALr8tThteV_cITP-YsOMqNN4G3ZW_UT656a9r07c_71E7_k8Fd-BZC1HJqBlTu_DIlc_h6ejrsqXpcC_gy6Qqrj2iVzKqv1erQE3gyEzbm-jziLyfjGYfCFaIHDea8KTyJB4VkstFVZNxZzFJrksSyJW_YU6zpf5Rrl7CfHz6-fgsaZ00JJZRWSc--k8XqY1bRcQPBbWeh3Mli8LujRsaiyAm9xShVeatywtLEcVZ6o0xwtJXsFlWpdsDollh05zz1HLNJMu1txLxnU_dkLucpz1Iut5Ri4aLQw1bitOuyVRoMtU0WQ_2sAuVxvZZqfllGg538MENFOuBvNuvqo7HI77xZaLo33M96MaAauV9pYL3JYFlzWUPjm6DUVLD9YsuXbUOcbJgqYyRXv_739_C49nJWF18nJ7vwxMMYFHhjR7AZr1cu0NESLV5E4XgF9lQ_zc
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Modified+Atmosphere+Packaging+%28MAP%29+for+Control+of+Black+Spot+Formation+in+Chilled+Prawns&rft.jtitle=Journal+of+aquatic+food+product+technology&rft.au=Slattery%2C+Steven+L.&rft.au=Palmer%2C+Paul+J.&rft.date=2014-09-03&rft.issn=1049-8850&rft.eissn=1547-0636&rft.volume=23&rft.issue=5&rft.spage=475&rft.epage=488&rft_id=info:doi/10.1080%2F10498850.2012.729256&rft.externalDBID=n%2Fa&rft.externalDocID=10_1080_10498850_2012_729256
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1547-0636&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1547-0636&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1547-0636&client=summon