APA (7th ed.) Citation

Guo, M., Yadav, M. P., & Jin, T. Z. (2017). Antimicrobial edible coatings and films from micro-emulsions and their food applications. International journal of food microbiology, 263, 9-16. https://doi.org/10.1016/j.ijfoodmicro.2017.10.002

Chicago Style (17th ed.) Citation

Guo, Mingming, Madhav P. Yadav, and Tony Z. Jin. "Antimicrobial Edible Coatings and Films from Micro-emulsions and Their Food Applications." International Journal of Food Microbiology 263 (2017): 9-16. https://doi.org/10.1016/j.ijfoodmicro.2017.10.002.

MLA (9th ed.) Citation

Guo, Mingming, et al. "Antimicrobial Edible Coatings and Films from Micro-emulsions and Their Food Applications." International Journal of Food Microbiology, vol. 263, 2017, pp. 9-16, https://doi.org/10.1016/j.ijfoodmicro.2017.10.002.