Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing

• Published in: Food chemistry Vol. 300; p. 125246
• Main Authors: Guodong, Rao, Jianguo, Zhang, Xiaoxia, Liu, Ying, Luo
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.12.2019
• Subjects: Alternative splicing; biosynthesis; enzymes; flavonoids; fruits; Full-length transcripts; gene expression; genes; Hydroxytyrosol; leaves; messenger RNA; metabolome; Olea europaea; Oleuropein; olives; Polyphenol; polyphenols; sequence analysis; transcriptome; transcriptomics; Hydroxytyrosol; Alternative splicing; Polyphenol; Olea europaea; Oleuropein; Full-length transcripts

•Olive (Olea europaea) is a rich source of valuable bioactive polyphenols.•Concentrations of 12 major polyphenols were measured.•Both of second-generation RNA-seq and full-length transcriptome were used.•232 alternative splicing events were analyzed for the first time in olive. Olive (Olea europaea)...