Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing - Guodong, Rao; Jianguo, Zhang; Xiaoxia, Liu; Ying, Luo (Food chemistry, 2019)
Keywords: Alternative splicing; biosynthesis; enzymes; flavonoids; fruits; Full-length transcripts; gene expression; genes; Hydroxytyrosol; leaves; messenger RNA; metabolome; Olea europaea; Oleuropein; olives; Polyphenol; polyphenols; sequence analysis; transcriptome; transcriptomics; Hydroxytyrosol; Alternative splicing; Polyphenol; Olea europaea; Oleuropein; Full-length transcripts