APA (7th ed.) Citation

Guodong, R., Jianguo, Z., Xiaoxia, L., & Ying, L. (2019). Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing. Food chemistry, 300, 125246. https://doi.org/10.1016/j.foodchem.2019.125246

Chicago Style (17th ed.) Citation

Guodong, Rao, Zhang Jianguo, Liu Xiaoxia, and Luo Ying. "Identification of Putative Genes for Polyphenol Biosynthesis in Olive Fruits and Leaves Using Full-length Transcriptome Sequencing." Food Chemistry 300 (2019): 125246. https://doi.org/10.1016/j.foodchem.2019.125246.

MLA (9th ed.) Citation

Guodong, Rao, et al. "Identification of Putative Genes for Polyphenol Biosynthesis in Olive Fruits and Leaves Using Full-length Transcriptome Sequencing." Food Chemistry, vol. 300, 2019, p. 125246, https://doi.org/10.1016/j.foodchem.2019.125246.