Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq.: A Review of Phytochemistry and Pharmacology
Actinidia arguta (Siebold & Zucc.) Planch ex Miq. (A. arguta) is a highly valued vine plant belonging to the Actinidia lindl genus. It is extensively utilized for its edible and medicinal properties. The various parts of A. arguta serve diverse purposes. The fruit is rich in vitamins, amino acid...
Saved in:
| Published in | Molecules (Basel, Switzerland) Vol. 28; no. 23; p. 7820 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Switzerland
MDPI AG
28.11.2023
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | Actinidia arguta (Siebold & Zucc.) Planch ex Miq. (A. arguta) is a highly valued vine plant belonging to the Actinidia lindl genus. It is extensively utilized for its edible and medicinal properties. The various parts of A. arguta serve diverse purposes. The fruit is rich in vitamins, amino acids, and vitamin C, making it a nutritious and flavorful raw material for producing jam, canned food, and wine. The flowers yield volatile oils suitable for essential oil extraction. The leaves contain phenolic compounds and can be used for tea production. Additionally, the roots, stems, and leaves of A. arguta possess significant medicinal value, as they contain a wide array of active ingredients that exert multiple pharmacological and therapeutic effects. These effects include quenching thirst, relieving heat, stopping bleeding, promoting blood circulation, reducing swelling, dispelling wind, and alleviating dampness. Comprehensive information on A. arguta was collected from scientific databases covering the period from 1970 to 2023. The databases used for this review included Web of Science, PubMed, ProQuest, and CNKI. The objective of this review was to provide a detailed explanation of A. arguta from multiple perspectives, such as phytochemistry and pharmacological effects. By doing so, it aimed to establish a solid foundation and propose new research ideas for further exploration of the plant’s potential applications and industrial development. To date, a total of 539 compounds have been isolated and identified from A. arguta. These compounds include terpenoids, flavonoids, phenolics, phenylpropanoids, lignin, organic acids, volatile components, alkanes, coumarins, anthraquinones, alkaloids, polysaccharides, and inorganic elements. Flavonoids, phenolics, alkaloids, and polysaccharides are the key bioactive constituents of A. arguta. Moreover, phenolics and flavonoids in A. arguta exhibit remarkable antioxidant, anti-inflammatory, and anti-tumor properties. Additionally, they show promising potential in improving glucose metabolism, combating aging, reducing fatigue, and regulating the immune system. While some fundamental studies on A. arguta have been conducted, further research is necessary to enhance our understanding of its mechanism of action, quality evaluation, and compatibility mechanisms. A more comprehensive investigation is highly warranted to explore the mechanism of action and expand the range of drug resources associated with A. arguta. This will contribute to the current hot topics of anti-aging and anti-tumor drug research and development, thereby promoting its further development and utilization. |
|---|---|
| AbstractList | Actinidia arguta (Siebold & Zucc.) Planch ex Miq. (A. arguta) is a highly valued vine plant belonging to the Actinidia lindl genus. It is extensively utilized for its edible and medicinal properties. The various parts of A. arguta serve diverse purposes. The fruit is rich in vitamins, amino acids, and vitamin C, making it a nutritious and flavorful raw material for producing jam, canned food, and wine. The flowers yield volatile oils suitable for essential oil extraction. The leaves contain phenolic compounds and can be used for tea production. Additionally, the roots, stems, and leaves of A. arguta possess significant medicinal value, as they contain a wide array of active ingredients that exert multiple pharmacological and therapeutic effects. These effects include quenching thirst, relieving heat, stopping bleeding, promoting blood circulation, reducing swelling, dispelling wind, and alleviating dampness. Comprehensive information on A. arguta was collected from scientific databases covering the period from 1970 to 2023. The databases used for this review included Web of Science, PubMed, ProQuest, and CNKI. The objective of this review was to provide a detailed explanation of A. arguta from multiple perspectives, such as phytochemistry and pharmacological effects. By doing so, it aimed to establish a solid foundation and propose new research ideas for further exploration of the plant’s potential applications and industrial development. To date, a total of 539 compounds have been isolated and identified from A. arguta. These compounds include terpenoids, flavonoids, phenolics, phenylpropanoids, lignin, organic acids, volatile components, alkanes, coumarins, anthraquinones, alkaloids, polysaccharides, and inorganic elements. Flavonoids, phenolics, alkaloids, and polysaccharides are the key bioactive constituents of A. arguta. Moreover, phenolics and flavonoids in A. arguta exhibit remarkable antioxidant, anti-inflammatory, and anti-tumor properties. Additionally, they show promising potential in improving glucose metabolism, combating aging, reducing fatigue, and regulating the immune system. While some fundamental studies on A. arguta have been conducted, further research is necessary to enhance our understanding of its mechanism of action, quality evaluation, and compatibility mechanisms. A more comprehensive investigation is highly warranted to explore the mechanism of action and expand the range of drug resources associated with A. arguta. This will contribute to the current hot topics of anti-aging and anti-tumor drug research and development, thereby promoting its further development and utilization. Actinidia arguta (Siebold & Zucc.) Planch ex Miq. (A. arguta) is a highly valued vine plant belonging to the Actinidia lindl genus. It is extensively utilized for its edible and medicinal properties. The various parts of A. arguta serve diverse purposes. The fruit is rich in vitamins, amino acids, and vitamin C, making it a nutritious and flavorful raw material for producing jam, canned food, and wine. The flowers yield volatile oils suitable for essential oil extraction. The leaves contain phenolic compounds and can be used for tea production. Additionally, the roots, stems, and leaves of A. arguta possess significant medicinal value, as they contain a wide array of active ingredients that exert multiple pharmacological and therapeutic effects. These effects include quenching thirst, relieving heat, stopping bleeding, promoting blood circulation, reducing swelling, dispelling wind, and alleviating dampness. Comprehensive information on A. arguta was collected from scientific databases covering the period from 1970 to 2023. The databases used for this review included Web of Science, PubMed, ProQuest, and CNKI. The objective of this review was to provide a detailed explanation of A. arguta from multiple perspectives, such as phytochemistry and pharmacological effects. By doing so, it aimed to establish a solid foundation and propose new research ideas for further exploration of the plant's potential applications and industrial development. To date, a total of 539 compounds have been isolated and identified from A. arguta. These compounds include terpenoids, flavonoids, phenolics, phenylpropanoids, lignin, organic acids, volatile components, alkanes, coumarins, anthraquinones, alkaloids, polysaccharides, and inorganic elements. Flavonoids, phenolics, alkaloids, and polysaccharides are the key bioactive constituents of A. arguta. Moreover, phenolics and flavonoids in A. arguta exhibit remarkable antioxidant, anti-inflammatory, and anti-tumor properties. Additionally, they show promising potential in improving glucose metabolism, combating aging, reducing fatigue, and regulating the immune system. While some fundamental studies on A. arguta have been conducted, further research is necessary to enhance our understanding of its mechanism of action, quality evaluation, and compatibility mechanisms. A more comprehensive investigation is highly warranted to explore the mechanism of action and expand the range of drug resources associated with A. arguta. This will contribute to the current hot topics of anti-aging and anti-tumor drug research and development, thereby promoting its further development and utilization.Actinidia arguta (Siebold & Zucc.) Planch ex Miq. (A. arguta) is a highly valued vine plant belonging to the Actinidia lindl genus. It is extensively utilized for its edible and medicinal properties. The various parts of A. arguta serve diverse purposes. The fruit is rich in vitamins, amino acids, and vitamin C, making it a nutritious and flavorful raw material for producing jam, canned food, and wine. The flowers yield volatile oils suitable for essential oil extraction. The leaves contain phenolic compounds and can be used for tea production. Additionally, the roots, stems, and leaves of A. arguta possess significant medicinal value, as they contain a wide array of active ingredients that exert multiple pharmacological and therapeutic effects. These effects include quenching thirst, relieving heat, stopping bleeding, promoting blood circulation, reducing swelling, dispelling wind, and alleviating dampness. Comprehensive information on A. arguta was collected from scientific databases covering the period from 1970 to 2023. The databases used for this review included Web of Science, PubMed, ProQuest, and CNKI. The objective of this review was to provide a detailed explanation of A. arguta from multiple perspectives, such as phytochemistry and pharmacological effects. By doing so, it aimed to establish a solid foundation and propose new research ideas for further exploration of the plant's potential applications and industrial development. To date, a total of 539 compounds have been isolated and identified from A. arguta. These compounds include terpenoids, flavonoids, phenolics, phenylpropanoids, lignin, organic acids, volatile components, alkanes, coumarins, anthraquinones, alkaloids, polysaccharides, and inorganic elements. Flavonoids, phenolics, alkaloids, and polysaccharides are the key bioactive constituents of A. arguta. Moreover, phenolics and flavonoids in A. arguta exhibit remarkable antioxidant, anti-inflammatory, and anti-tumor properties. Additionally, they show promising potential in improving glucose metabolism, combating aging, reducing fatigue, and regulating the immune system. While some fundamental studies on A. arguta have been conducted, further research is necessary to enhance our understanding of its mechanism of action, quality evaluation, and compatibility mechanisms. A more comprehensive investigation is highly warranted to explore the mechanism of action and expand the range of drug resources associated with A. arguta. This will contribute to the current hot topics of anti-aging and anti-tumor drug research and development, thereby promoting its further development and utilization. (Siebold & Zucc.) Planch ex Miq. ( ) is a highly valued vine plant belonging to the lindl genus. It is extensively utilized for its edible and medicinal properties. The various parts of serve diverse purposes. The fruit is rich in vitamins, amino acids, and vitamin C, making it a nutritious and flavorful raw material for producing jam, canned food, and wine. The flowers yield volatile oils suitable for essential oil extraction. The leaves contain phenolic compounds and can be used for tea production. Additionally, the roots, stems, and leaves of possess significant medicinal value, as they contain a wide array of active ingredients that exert multiple pharmacological and therapeutic effects. These effects include quenching thirst, relieving heat, stopping bleeding, promoting blood circulation, reducing swelling, dispelling wind, and alleviating dampness. Comprehensive information on was collected from scientific databases covering the period from 1970 to 2023. The databases used for this review included Web of Science, PubMed, ProQuest, and CNKI. The objective of this review was to provide a detailed explanation of from multiple perspectives, such as phytochemistry and pharmacological effects. By doing so, it aimed to establish a solid foundation and propose new research ideas for further exploration of the plant's potential applications and industrial development. To date, a total of 539 compounds have been isolated and identified from . These compounds include terpenoids, flavonoids, phenolics, phenylpropanoids, lignin, organic acids, volatile components, alkanes, coumarins, anthraquinones, alkaloids, polysaccharides, and inorganic elements. Flavonoids, phenolics, alkaloids, and polysaccharides are the key bioactive constituents of . Moreover, phenolics and flavonoids in exhibit remarkable antioxidant, anti-inflammatory, and anti-tumor properties. Additionally, they show promising potential in improving glucose metabolism, combating aging, reducing fatigue, and regulating the immune system. While some fundamental studies on have been conducted, further research is necessary to enhance our understanding of its mechanism of action, quality evaluation, and compatibility mechanisms. A more comprehensive investigation is highly warranted to explore the mechanism of action and expand the range of drug resources associated with . This will contribute to the current hot topics of anti-aging and anti-tumor drug research and development, thereby promoting its further development and utilization. |
| Author | Teng, Kun Zhang, Haifeng Zang, Hao |
| Author_xml | – sequence: 1 givenname: Haifeng surname: Zhang fullname: Zhang, Haifeng – sequence: 2 givenname: Kun surname: Teng fullname: Teng, Kun – sequence: 3 givenname: Hao orcidid: 0000-0001-8357-2888 surname: Zang fullname: Zang, Hao |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/38067549$$D View this record in MEDLINE/PubMed |
| BookMark | eNp9kUtvFDEQhC0URB7wA7ggS1zCYRe_ZsbmtooCRAoi4nHhgOWx27tezYwT2wPsv8ewIUJB4mSr9FWpu-sYHUxxAoSeUrLkXJGXYxzAzgNkJhnvJCMP0BEVjCw4Eergr_8hOs55SwijgjaP0CGXpO0aoY7Q15UtYQouGGzSei4Gn34M0C8xFPxltnb5Al8NZrKbqvzA78LN8hVe4Q_wLcB3HD2-2uxKtBsYQy5ph83kqmTSaGwc4nr3GD30Zsjw5PY9QZ9fn386e7u4fP_m4mx1ubCCy7JwpGfcSW4FdZwwa42hTe-kqFO2omstl16o1lXJUeu96hrZd8KbVoACkPwEXexzXTRbfZ3CaNJORxP0byGmtTapBDuAVl542bJGyIYIEFKqvgfT-k6ClUyxmnW6z7pO8WaGXHRdzsJQzwBxzpopwpTghNKKPr-HbuOcprqpZlIpQSVhvFLPbqm5H8HdjfenhQrQPWBTzDmBv0Mo0b-a1v80XT3dPY8NxZQQp5JMGP7j_Ak-Sq2H |
| CitedBy_id | crossref_primary_10_1016_j_jfca_2024_106714 crossref_primary_10_3390_ijms25031505 crossref_primary_10_2478_fhort_2025_0002 crossref_primary_10_20307_nps_2024_30_3_208 crossref_primary_10_3390_antiox13030372 crossref_primary_10_1016_j_postharvbio_2024_113337 |
| Cites_doi | 10.1016/j.jfda.2016.03.001 10.2174/1389450118666170123145357 10.15421/012205 10.1016/j.clindermatol.2019.04.002 10.1016/j.scienta.2023.111910 10.1016/j.jep.2017.11.023 10.1021/acs.jnatprod.9b00643 10.3390/molecules25010183 10.1016/j.jep.2014.09.049 10.3136/fstr.17.93 10.1016/j.phytol.2022.01.019 10.1016/j.ijbiomac.2023.126199 10.3390/antiox10121896 10.9721/KJFST.2015.47.1.37 10.4162/nrp.2015.9.3.262 10.1016/0031-9422(90)89052-B 10.1038/s41598-021-92161-8 10.3390/foods8020047 10.1016/j.freeradbiomed.2013.02.011 10.1542/pir.2019-0053 10.1016/j.jff.2017.01.018 10.1016/j.indcrop.2020.112283 10.1016/j.foodchem.2018.03.113 10.1002/fsn3.2525 10.3390/molecules28135172 10.1007/s00203-022-02775-3 10.17306/J.AFS.2016.1.6 10.2174/1389557519666190228160242 10.1016/j.bse.2023.104636 10.4062/biomolther.2011.19.1.126 10.1016/j.tox.2004.04.009 10.1016/j.sjbs.2014.01.006 10.1016/j.nutres.2014.08.019 10.3390/molecules28176256 10.1016/j.carbpol.2017.12.009 10.1016/j.phrs.2022.106402 10.3390/ijms13055506 10.1016/j.foodchem.2021.129488 10.1016/j.carbpol.2019.01.037 10.1016/j.arabjc.2022.103797 10.1016/0031-9422(91)83680-J 10.3390/ijms241814383 10.1016/j.arr.2020.101036 10.4014/jmb.1603.03009 10.1016/j.foodchem.2015.05.085 10.1016/j.foodchem.2019.125666 10.1016/bs.afnr.2019.02.012 10.3389/fphar.2019.01236 10.1016/j.ejmech.2015.04.040 10.1007/s40415-021-00737-5 10.1055/s-2003-38886 10.1016/j.scienta.2008.11.032 10.3389/fpls.2021.689038 10.1016/j.nutres.2016.09.010 10.1248/cpb.57.397 10.1016/S0031-9422(03)00142-0 |
| ContentType | Journal Article |
| Copyright | 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
| Copyright_xml | – notice: 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
| DBID | AAYXX CITATION NPM 3V. 7X7 7XB 88E 8FI 8FJ 8FK ABUWG AFKRA AZQEC BENPR CCPQU DWQXO FYUFA GHDGH K9. M0S M1P PHGZM PHGZT PIMPY PJZUB PKEHL PPXIY PQEST PQQKQ PQUKI 7X8 DOA |
| DOI | 10.3390/molecules28237820 |
| DatabaseName | CrossRef PubMed ProQuest Central (Corporate) Health & Medical Collection ProQuest Central (purchase pre-March 2016) Medical Database (Alumni Edition) Hospital Premium Collection Hospital Premium Collection (Alumni Edition) ProQuest Central (Alumni) (purchase pre-March 2016) ProQuest Central (Alumni) ProQuest Central UK/Ireland ProQuest Central Essentials ProQuest Central ProQuest One Community College ProQuest Central Korea Health Research Premium Collection Health Research Premium Collection (Alumni) ProQuest Health & Medical Complete (Alumni) ProQuest Health & Medical Collection Medical Database ProQuest Central Premium ProQuest One Academic Publicly Available Content Database ProQuest Health & Medical Research Collection ProQuest One Academic Middle East (New) ProQuest One Health & Nursing ProQuest One Academic Eastern Edition (DO NOT USE) ProQuest One Academic ProQuest One Academic UKI Edition MEDLINE - Academic Directory of Open Access Journals - May need to register for free articles |
| DatabaseTitle | CrossRef PubMed Publicly Available Content Database ProQuest One Academic Middle East (New) ProQuest Central Essentials ProQuest One Academic Eastern Edition ProQuest Health & Medical Complete (Alumni) ProQuest Central (Alumni Edition) ProQuest One Community College ProQuest One Health & Nursing ProQuest Hospital Collection Health Research Premium Collection (Alumni) ProQuest Hospital Collection (Alumni) ProQuest Central ProQuest Health & Medical Complete Health Research Premium Collection ProQuest Medical Library ProQuest One Academic UKI Edition Health and Medicine Complete (Alumni Edition) ProQuest Central Korea Health & Medical Research Collection ProQuest Central (New) ProQuest One Academic ProQuest One Academic (New) ProQuest Medical Library (Alumni) ProQuest Central (Alumni) MEDLINE - Academic |
| DatabaseTitleList | MEDLINE - Academic CrossRef Publicly Available Content Database PubMed |
| Database_xml | – sequence: 1 dbid: DOA name: DOAJ Open Access Full Text url: https://www.doaj.org/ sourceTypes: Open Website – sequence: 2 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 3 dbid: BENPR name: ProQuest Central url: https://www.proquest.com/central sourceTypes: Aggregation Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Chemistry |
| EISSN | 1420-3049 |
| ExternalDocumentID | oai_doaj_org_article_9f4f862548504e4889bbea6f78ec8292 38067549 10_3390_molecules28237820 |
| Genre | Journal Article Review |
| GeographicLocations | China |
| GeographicLocations_xml | – name: China |
| GrantInformation_xml | – fundername: The key project of "Double High Construction" of Ningbo College of Health Sciences grantid: Z139 – fundername: The key project of "Double High Construction" of Ningbo College of Health Sciences grantid: Z56 |
| GroupedDBID | --- 0R~ 123 2WC 53G 5VS 7X7 88E 8FE 8FG 8FH 8FI 8FJ A8Z AADQD AAFWJ AAHBH AAYXX ABDBF ABUWG ACGFO ACIWK ACPRK ACUHS AEGXH AENEX AFKRA AFPKN AFRAH AFZYC AIAGR ALIPV ALMA_UNASSIGNED_HOLDINGS BENPR BPHCQ BVXVI CCPQU CITATION CS3 D1I DIK DU5 E3Z EBD EMOBN ESX FYUFA GROUPED_DOAJ GX1 HH5 HMCUK HYE HZ~ I09 IAO IHR ITC KQ8 LK8 M1P MODMG O-U O9- OK1 P2P PHGZM PHGZT PIMPY PQQKQ PROAC PSQYO RPM SV3 TR2 TUS UKHRP ~8M 3V. ABJCF BBNVY BHPHI HCIFZ KB. M7P M~E NPM PDBOC 7XB 8FK AZQEC DWQXO K9. PJZUB PKEHL PPXIY PQEST PQUKI 7X8 PUEGO |
| ID | FETCH-LOGICAL-c438t-d0b23d83c41d302ccaa15bd846756476c38f496dbd8d1cff9758b74fa64e9ee83 |
| IEDL.DBID | 7X7 |
| ISSN | 1420-3049 |
| IngestDate | Wed Aug 27 01:30:11 EDT 2025 Tue Aug 05 10:59:49 EDT 2025 Sat Jul 26 00:14:49 EDT 2025 Wed Feb 19 02:08:13 EST 2025 Thu Apr 24 23:11:09 EDT 2025 Tue Jul 01 03:59:28 EDT 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 23 |
| Keywords | secondary metabolites pharmacological effects Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq flavonoids phenolics |
| Language | English |
| License | https://creativecommons.org/licenses/by/4.0 |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c438t-d0b23d83c41d302ccaa15bd846756476c38f496dbd8d1cff9758b74fa64e9ee83 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 ObjectType-Review-3 content type line 23 |
| ORCID | 0000-0001-8357-2888 |
| OpenAccessLink | https://www.proquest.com/docview/2899418023?pq-origsite=%requestingapplication% |
| PMID | 38067549 |
| PQID | 2899418023 |
| PQPubID | 2032355 |
| ParticipantIDs | doaj_primary_oai_doaj_org_article_9f4f862548504e4889bbea6f78ec8292 proquest_miscellaneous_2902943011 proquest_journals_2899418023 pubmed_primary_38067549 crossref_primary_10_3390_molecules28237820 crossref_citationtrail_10_3390_molecules28237820 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2023-Nov-28 |
| PublicationDateYYYYMMDD | 2023-11-28 |
| PublicationDate_xml | – month: 11 year: 2023 text: 2023-Nov-28 day: 28 |
| PublicationDecade | 2020 |
| PublicationPlace | Switzerland |
| PublicationPlace_xml | – name: Switzerland – name: Basel |
| PublicationTitle | Molecules (Basel, Switzerland) |
| PublicationTitleAlternate | Molecules |
| PublicationYear | 2023 |
| Publisher | MDPI AG |
| Publisher_xml | – name: MDPI AG |
| References | Zhao (ref_19) 1994; 29 ref_11 Fang (ref_85) 1990; 16 ref_98 ref_97 Jiang (ref_49) 2008; 33 ref_95 Sun (ref_45) 2012; 33 Takano (ref_80) 2003; 69 Macedo (ref_71) 2023; 313 Zhao (ref_1) 2020; 28 Tang (ref_6) 2023; 23 Takano (ref_81) 2004; 201 Chen (ref_108) 2020; 51 Liang (ref_47) 2011; 32 Zhang (ref_89) 2023; 33 Yang (ref_42) 2012; 33 Di (ref_15) 2012; 18 Xin (ref_44) 2009; 30 Gan (ref_92) 2004; 25 Gu (ref_87) 2020; 59 Yang (ref_50) 2000; 13 Zhang (ref_55) 1993; 19 Zuo (ref_86) 2012; 13 Teng (ref_18) 2019; 50 ref_29 Lv (ref_9) 2015; 18 Shao (ref_8) 2012; 28 Oludemi (ref_28) 2019; 90 Webby (ref_27) 1991; 30 Zhang (ref_59) 2020; 148 Liu (ref_91) 1987; 7 Yang (ref_52) 2014; 35 Li (ref_112) 2020; 501 Kurakane (ref_99) 2011; 17 Jin (ref_39) 2015; 47 An (ref_63) 2016; 26 Wang (ref_10) 2021; 42 Lee (ref_68) 2014; 21 Zouboulis (ref_88) 2019; 37 Tan (ref_23) 2021; 44 Yang (ref_43) 2006; 26 Zhang (ref_24) 2021; 9 Zheng (ref_109) 2012; 37 Zhu (ref_111) 2019; 210 Sun (ref_79) 2021; 42 Lan (ref_105) 2015; 161 Chen (ref_60) 2022; 15 Nowicka (ref_103) 2017; 30 Kim (ref_22) 2009; 120 Zhao (ref_5) 2014; 17 Ahn (ref_32) 2022; 48 He (ref_2) 2019; 10 Osadnik (ref_106) 2022; 183 Ahn (ref_20) 2020; 83 Stewart (ref_104) 2020; 41 Kim (ref_77) 2014; 34 Jin (ref_93) 2022; 23 Gao (ref_69) 2019; 41 Matich (ref_41) 2003; 63 Leontowicz (ref_107) 2016; 36 ref_51 Liu (ref_114) 2021; 48 Liochev (ref_56) 2013; 60 Wen (ref_65) 2015; 37 Khromykh (ref_70) 2022; 30 Heoa (ref_78) 2018; 213 Liu (ref_101) 2012; 31 ref_61 Gu (ref_76) 2019; 45 Jang (ref_25) 2009; 57 Lim (ref_82) 2016; 190 ref_66 ref_62 Huang (ref_72) 2017; 18 Zhu (ref_90) 1996; 2 Barbara (ref_64) 2016; 15 ref_115 Almeida (ref_116) 2018; 259 Niu (ref_13) 2019; 40 Ahn (ref_36) 2020; 308 ref_34 Hou (ref_113) 1995; 20 ref_33 ref_31 ref_30 Esposito (ref_67) 2019; 19 Lee (ref_102) 2015; 9 Ji (ref_74) 2023; 42 Shi (ref_16) 1993; 24 Ding (ref_12) 2023; 49 Qin (ref_53) 2015; 36 Liu (ref_94) 2016; 24 Wang (ref_54) 1991; 22 Hou (ref_84) 1995; 21 Wang (ref_38) 1996; 22 Song (ref_48) 2013; 15 Medic (ref_3) 2021; 11 Di (ref_4) 2014; 16 Shi (ref_14) 1992; 17 ref_46 Chang (ref_75) 2018; 40 ref_100 ref_40 Pisoschi (ref_57) 2015; 97 Webby (ref_26) 1990; 29 Zhang (ref_35) 2021; 12 Zhang (ref_110) 2012; 33 Xu (ref_58) 2021; 353 Zhang (ref_83) 2011; 31 Shi (ref_17) 1994; 11 Li (ref_21) 2020; 51 ref_7 Park (ref_37) 2011; 19 Liu (ref_73) 2012; 33 Yu (ref_96) 2018; 183 |
| References_xml | – volume: 51 start-page: 321 year: 2020 ident: ref_108 article-title: Study on the effect of Actinidia arguta polysaccharides on lipid metabolism in rats with high diet publication-title: J. Shenyang Agric. Univ. – volume: 24 start-page: 738 year: 2016 ident: ref_94 article-title: Antifatigue and increasing exercise performance of Actinidia arguta crude alkaloids in mice publication-title: J. Food Drug Anal. doi: 10.1016/j.jfda.2016.03.001 – volume: 33 start-page: 155 year: 2012 ident: ref_45 article-title: Changes in aroma components of Actinidia arguta during postharvest storage at 20 °C publication-title: Food Sci. – volume: 18 start-page: 1296 year: 2017 ident: ref_72 article-title: The antioxidant activities of natural polysaccharides publication-title: Curr. Drug Targets doi: 10.2174/1389450118666170123145357 – volume: 30 start-page: 39 year: 2022 ident: ref_70 article-title: Phytochemical profiles, antioxidant and antimicrobial activity of Actinidia polygama and A. arguta fruits and leaves publication-title: Biosyst. Divers. doi: 10.15421/012205 – ident: ref_51 – ident: ref_100 – volume: 40 start-page: 136 year: 2018 ident: ref_75 article-title: Extraction of polysaccharide and antioxidant activit from Actinidia arguta stems and leaves in Changbai Mountain publication-title: North. Hortic. – volume: 24 start-page: 386 year: 1993 ident: ref_16 article-title: Isolation and identification of triterpenoids from Actinidia aryguta publication-title: Chin. Tradit. Herb. Drugs – volume: 37 start-page: 365 year: 2019 ident: ref_88 article-title: Aesthetic aspects of skin aging, prevention, and local treatment publication-title: Clin. Dermatol. doi: 10.1016/j.clindermatol.2019.04.002 – volume: 313 start-page: 111910 year: 2023 ident: ref_71 article-title: Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds publication-title: Sci. Hortic. doi: 10.1016/j.scienta.2023.111910 – volume: 213 start-page: 159 year: 2018 ident: ref_78 article-title: Actinidia arguta extract attenuates inflammasome activation: Potential involvement in NLRP3 ubiquitination publication-title: J. Ethnopharmacol. doi: 10.1016/j.jep.2017.11.023 – volume: 51 start-page: 299 year: 2020 ident: ref_21 article-title: A new norsesquiterpene glycoside from fruits of Actinidia arguta publication-title: Chin. Tradit. Herb. Drugs – volume: 26 start-page: 127 year: 2006 ident: ref_43 article-title: Analysis of constituents of essential oil by GC-MS from Actinidia arguta publication-title: Bull. Bot. Res. – volume: 40 start-page: 333 year: 2019 ident: ref_13 article-title: Research progress on main active constituents and pharmacological activities of Actinidia arguta publication-title: Sci. Technol. Food Ind. – volume: 83 start-page: 1416 year: 2020 ident: ref_20 article-title: Phenylpropanoid-conjugated triterpenoids from the leaves of Actinidia arguta and their inhibitory activity on α-glucosidase publication-title: J. Nat. Prod. doi: 10.1021/acs.jnatprod.9b00643 – volume: 16 start-page: 49 year: 1990 ident: ref_85 article-title: Experimental study on the anticancer effect of Actinidia arguta juice publication-title: Harbin Med. J. – volume: 2 start-page: 54 year: 1996 ident: ref_90 article-title: An investigation in the antiaging effect of Actinidia arguta publication-title: J. Hainan Med. Univ. – volume: 17 start-page: 53 year: 2014 ident: ref_5 article-title: Processing technology of Actinidia arguta leaf tea publication-title: Spec. Econ. Anim. Plants – ident: ref_33 doi: 10.3390/molecules25010183 – volume: 161 start-page: 69 year: 2015 ident: ref_105 article-title: Meta-analysis of the effect and safety of berberine in the treatment of type 2 diabetes mellitus, hyperlipemia and hypertension publication-title: J. Ethnopharmacol. doi: 10.1016/j.jep.2014.09.049 – volume: 17 start-page: 93 year: 2011 ident: ref_99 article-title: Anti-diabetic effects of Actinidia arguta polyphenols on rats and KK-Ay mice publication-title: Food Sci. Technol. Res. doi: 10.3136/fstr.17.93 – volume: 48 start-page: 128 year: 2022 ident: ref_32 article-title: Three new succinate-phenolic conjugates from the fruits of Actinidia arguta publication-title: Phytochem. Lett. doi: 10.1016/j.phytol.2022.01.019 – volume: 16 start-page: 132 year: 2014 ident: ref_4 article-title: Radix Actinidiae Chinensis’ herbal textual publication-title: J. Liaoning Univ. Tradit. Chin. Med. – ident: ref_95 doi: 10.1016/j.ijbiomac.2023.126199 – volume: 31 start-page: 4630 year: 2011 ident: ref_83 article-title: Extraction and in vitro anti-tumor experiment of anthraquinone compounds from the roots of Actinidia arguta publication-title: Chin. J. Gerontol. – ident: ref_29 doi: 10.3390/antiox10121896 – volume: 13 start-page: 137 year: 2000 ident: ref_50 article-title: Constituent analysis of volatile oil in radix of Actinidia arguta publication-title: Heilongjiang Med. J. – volume: 35 start-page: 124 year: 2014 ident: ref_52 article-title: Isolation, purification and detection of anthraquinone compounds from the root of Actinidia arguta Sieb. et Zucc publication-title: Food Sci. – volume: 47 start-page: 37 year: 2015 ident: ref_39 article-title: Nutritional components of Korean traditional Actinidia (Actinidia arguta) sprout and in vitro antioxidant effect publication-title: Korean J. Food Sci. Technol. doi: 10.9721/KJFST.2015.47.1.37 – volume: 32 start-page: 237 year: 2011 ident: ref_47 article-title: Fatty acid composition in fruit of wild Actinidia arguta Sieb.et Zucc publication-title: Food Sci. – volume: 9 start-page: 262 year: 2015 ident: ref_102 article-title: Hypoglycemic and antioxidant effects of daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus publication-title: Nutr. Res. Pract. doi: 10.4162/nrp.2015.9.3.262 – volume: 18 start-page: 76 year: 2012 ident: ref_15 article-title: Determination of oleanolic acid and ursolic acid in Radix Actinidia by RP-HPLC publication-title: Chin. J. Exp. Tradit. Med. Formulae – volume: 29 start-page: 289 year: 1990 ident: ref_26 article-title: A flavonol 3-O-triglycoside from Actinidia species publication-title: Phytochemistry doi: 10.1016/0031-9422(90)89052-B – volume: 501 start-page: 10 year: 2020 ident: ref_112 article-title: Extraction of polysaccharides from tara vine (Actinidia arguta) and its anti-ultraviolet effect on yeast publication-title: Farm Prod. Process. – ident: ref_97 – volume: 11 start-page: 12749 year: 2021 ident: ref_3 article-title: The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality publication-title: Sci. Rep. doi: 10.1038/s41598-021-92161-8 – ident: ref_30 doi: 10.3390/foods8020047 – volume: 42 start-page: 59 year: 2023 ident: ref_74 article-title: Extraction technology optimization and antioxidant activity of polysaccharide from Actinidia arguta fruit publication-title: Chin. Wild Plant Resour. – volume: 60 start-page: 1 year: 2013 ident: ref_56 article-title: Reactive oxygen species and the free radical theory of aging publication-title: Free Radic. Biol. Med. doi: 10.1016/j.freeradbiomed.2013.02.011 – volume: 42 start-page: 130 year: 2021 ident: ref_10 article-title: Research on fermentation process of Actinidia arguta complex ferment beverage and its antioxidant activities publication-title: Food Res. Dev. – volume: 41 start-page: 8 year: 2019 ident: ref_69 article-title: Comparative analysis of antioxidant activities of different solvent extracts from adventitious roots of Actinidia arguta publication-title: Agric. Sci. J. Yanbian Univ. – volume: 41 start-page: 393 year: 2020 ident: ref_104 article-title: Hyperlipidemia publication-title: Pediatr. Rev. doi: 10.1542/pir.2019-0053 – ident: ref_115 – ident: ref_11 – volume: 30 start-page: 194 year: 2017 ident: ref_103 article-title: Phytochemical compounds and biological effects of Actinidia fruits publication-title: J. Funct. Foods doi: 10.1016/j.jff.2017.01.018 – volume: 31 start-page: 86 year: 2012 ident: ref_101 article-title: Polysaccharide of Actinidia arguta and activity of blood glucose and lipid of decline publication-title: J. Food Sci. Biotechnol. – volume: 148 start-page: 112283 year: 2020 ident: ref_59 article-title: Antioxidant and enzyme-inhibitory activity of extracts from Erigeron annuus flower publication-title: Ind. Crops Prod. doi: 10.1016/j.indcrop.2020.112283 – volume: 50 start-page: 4384 year: 2019 ident: ref_18 article-title: Antioxidant activities in vitro and components analysis of methanol extract of Actinidia arguta by HPLC-DAD-ESI-MS/MS publication-title: Chin. Tradit. Herb. Drugs – volume: 259 start-page: 113 year: 2018 ident: ref_116 article-title: Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry publication-title: Food Chem. doi: 10.1016/j.foodchem.2018.03.113 – volume: 9 start-page: 5616 year: 2021 ident: ref_24 article-title: Assessment of the phytochemical profile and antioxidant activities of eight kiwiberry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China publication-title: Food Sci. Nutr. doi: 10.1002/fsn3.2525 – ident: ref_62 doi: 10.3390/molecules28135172 – ident: ref_46 doi: 10.1007/s00203-022-02775-3 – volume: 48 start-page: 32 year: 2021 ident: ref_114 article-title: The effect of Actinidia arguta polysaccharides on the immune system of mice publication-title: Liaoning For. Sci. Technol. – volume: 15 start-page: 57 year: 2016 ident: ref_64 article-title: Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis publication-title: Acta Sci. Pol. Technol. Aliment. doi: 10.17306/J.AFS.2016.1.6 – volume: 19 start-page: 1030 year: 2019 ident: ref_67 article-title: New strategies for the delivery of some natural anti-oxidants with therapeutic properties publication-title: Mini-Rev. Med. Chem. doi: 10.2174/1389557519666190228160242 – ident: ref_31 doi: 10.1016/j.bse.2023.104636 – volume: 42 start-page: 189 year: 2021 ident: ref_79 article-title: Optimization of extraction technology of total triterpenes from the branches of Actinidia arguta by response surface methodology and its in vitro anti-inflammatory activity publication-title: Sci. Technol. Food Ind. – volume: 23 start-page: 167 year: 2022 ident: ref_93 article-title: Preparation of effervescent tablet of Actinidia arguta fruits and its anti-fatigue effect publication-title: J. Beihua Univ. Nat. Sci. – volume: 19 start-page: 126 year: 2011 ident: ref_37 article-title: Fatty acid components of hardy kiwifruit (Actinidia arguta) as IL-4 production inhibitor publication-title: Biomol. Ther. doi: 10.4062/biomolther.2011.19.1.126 – volume: 201 start-page: 133 year: 2004 ident: ref_81 article-title: Protective effect of (+)-catechin against 5-fluorouracil-induced myelosuppression in mice publication-title: Toxicology doi: 10.1016/j.tox.2004.04.009 – volume: 33 start-page: 129 year: 2023 ident: ref_89 article-title: Research progress of anti-aging in traditional chinese medicine publication-title: Shenzhen J. Integr. Tradit. Chin. West. Med. – volume: 19 start-page: 354 year: 1993 ident: ref_55 article-title: Determination of contents of inorganic elements in different parts of Actinidia arguta (Sieb. Et zucc) Planch publication-title: J. Bethune Med. Univ. – volume: 33 start-page: 79 year: 2012 ident: ref_73 article-title: In vitro antioxidant activity of polysaccharides from Actinidia arguta sieb. et zucc. fruits publication-title: Food Sci. – volume: 21 start-page: 532 year: 2014 ident: ref_68 article-title: Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem publication-title: Saudi J. Biol. Sci. doi: 10.1016/j.sjbs.2014.01.006 – volume: 34 start-page: 1008 year: 2014 ident: ref_77 article-title: Extracts of Actinidia arguta stem inhibited LPS-induced inflammatory responses through nuclear factor-κB pathway in RAW 264.7 cells publication-title: Nutr. Res. doi: 10.1016/j.nutres.2014.08.019 – volume: 37 start-page: 171 year: 2012 ident: ref_109 article-title: Antimicrobial activities of Actinidia arguta polysaccharides publication-title: Food Sci. Technol. – ident: ref_61 doi: 10.3390/molecules28176256 – volume: 45 start-page: 178 year: 2019 ident: ref_76 article-title: Effects of different storage temperatures on postharvest physiological quality and antioxidative capacity of Actinidia arguta publication-title: Food Ferment. Ind. – volume: 28 start-page: 1523 year: 2020 ident: ref_1 article-title: Climatic suitable area analysis and response to climate change of Actinidia arguta in China publication-title: Chin. J. Eco-Agric. – volume: 11 start-page: 34 year: 1994 ident: ref_17 article-title: Studies on the chemical constituents of Actinidia aryguta (Sieb. et Zucc.) Planch ex Miquel publication-title: J. Zhangjiakou Med. Coll. – volume: 183 start-page: 91 year: 2018 ident: ref_96 article-title: Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2017.12.009 – volume: 183 start-page: 106402 year: 2022 ident: ref_106 article-title: A network meta-analysis on the comparative effect of nutraceuticals on lipid profile in adults publication-title: Pharmacol. Res. doi: 10.1016/j.phrs.2022.106402 – volume: 13 start-page: 5506 year: 2012 ident: ref_86 article-title: Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro publication-title: Int. J. Mol. Sci. doi: 10.3390/ijms13055506 – volume: 353 start-page: 129488 year: 2021 ident: ref_58 article-title: Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action publication-title: Food Chem. doi: 10.1016/j.foodchem.2021.129488 – volume: 210 start-page: 73 year: 2019 ident: ref_111 article-title: Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2019.01.037 – volume: 15 start-page: 103797 year: 2022 ident: ref_60 article-title: Phytochemical analysis, UPLC-ESI-Orbitrap-MS analysis, biological activity, and toxicity of extracts from Tripleurospermum limosum (Maxim.) pobed publication-title: Arabian J. Chem. doi: 10.1016/j.arabjc.2022.103797 – volume: 37 start-page: 140 year: 2015 ident: ref_65 article-title: Extraction of flavonoids from Actinidia arguta and its antioxidant activity in vitro publication-title: North. Hortic. – ident: ref_98 – volume: 49 start-page: 308 year: 2023 ident: ref_12 article-title: Research progress on product development and utilization of Actinidia arguta publication-title: Food Ferment. Ind. – volume: 30 start-page: 2443 year: 1991 ident: ref_27 article-title: A flavonol triglycoside from Actinidia arguta var. Giraldii publication-title: Phytochemistry doi: 10.1016/0031-9422(91)83680-J – ident: ref_40 doi: 10.3390/ijms241814383 – volume: 22 start-page: 59 year: 1991 ident: ref_54 article-title: Isolation and identification of inositol from Actinidia arguta publication-title: Chin. Tradit. Herb. Drugs – volume: 18 start-page: 49 year: 2015 ident: ref_9 article-title: Study on the technology of compound beverage made of hawthorn and kiwifruit publication-title: Beverage Ind. – ident: ref_66 – volume: 59 start-page: 101036 year: 2020 ident: ref_87 article-title: Biomarkers, oxidative stress and autophagy in skin aging publication-title: Ageing Res. Rev. doi: 10.1016/j.arr.2020.101036 – volume: 21 start-page: 472 year: 1995 ident: ref_84 article-title: Study on the anti-infective and antitumor effects of Actinidia arguta stem polysaccharides produced in Changbai Mountain publication-title: J. Bethune Med. Univ. – volume: 20 start-page: 42 year: 1995 ident: ref_113 article-title: Studies on immunopharmacological effects of polysaccharide from the stem of Actinidia arguta (Sieb.et Zucc.) ex Miq publication-title: China J. Chin. Mater. Med. – volume: 36 start-page: 355 year: 2015 ident: ref_53 article-title: Analysis of amino acids in the fruit, fruit wine and jam of Actinidia arguta publication-title: Sci. Technol. Food Ind. – volume: 26 start-page: 1367 year: 2016 ident: ref_63 article-title: Antioxidant and anti-inflammatory effects of various cultivars of kiwi berry (Actinidia arguta) on lipopolysacharide-stimulated RAW 264.7 cells publication-title: J. Microbiol. Biotechnol. doi: 10.4014/jmb.1603.03009 – volume: 23 start-page: 76 year: 2023 ident: ref_6 article-title: Research progress on development and utilization of Actinidia arguta publication-title: Storage Process – ident: ref_7 – volume: 190 start-page: 150 year: 2016 ident: ref_82 article-title: Inhibition of hardy kiwifruit (Actinidia arguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract publication-title: Food Chem. doi: 10.1016/j.foodchem.2015.05.085 – volume: 308 start-page: 125666 year: 2020 ident: ref_36 article-title: Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity publication-title: Food Chem. doi: 10.1016/j.foodchem.2019.125666 – volume: 7 start-page: 45 year: 1987 ident: ref_91 article-title: Preliminary study on the antiaging effect of Actinidia arguta publication-title: Chin. J. Gerontol. – volume: 90 start-page: 183 year: 2019 ident: ref_28 article-title: Plant phenolics as functional food ingredients publication-title: Adv. Food Nutr. Res. doi: 10.1016/bs.afnr.2019.02.012 – ident: ref_34 – volume: 33 start-page: 77 year: 2008 ident: ref_49 article-title: Supercritical CO2 fluid extraction and fatty acid composition analysis of kiwi seed oil publication-title: China Oils Fats – volume: 10 start-page: 1236 year: 2019 ident: ref_2 article-title: Actinidia chinensis Planch.: A review of chemistry and pharmacology publication-title: Front. Pharmacol. doi: 10.3389/fphar.2019.01236 – volume: 97 start-page: 55 year: 2015 ident: ref_57 article-title: The role of antioxidants in the chemistry of oxidative stress: A review publication-title: Eur. J. Med. Chem. doi: 10.1016/j.ejmech.2015.04.040 – volume: 28 start-page: 1548 year: 2012 ident: ref_8 article-title: Development of wild Actinidia arguta jam in Changbai Mountains publication-title: Mod. Food Sci. Technol. – volume: 44 start-page: 513 year: 2021 ident: ref_23 article-title: Analysis of flavonoids biosynthesis-related genes expression reveals the mechanism of difference of flavonoid content in different tissues of Actinidia arguta publication-title: Braz. J. Bot. doi: 10.1007/s40415-021-00737-5 – volume: 33 start-page: 6 year: 2012 ident: ref_42 article-title: Analysis of essential oil from Actinidia arguta by GC/MS with pretreatment of pectinase publication-title: Food Res. Dev. – volume: 29 start-page: 523 year: 1994 ident: ref_19 article-title: Studies on the chemical constituents of the stem of Actinidia arguta (Sieb. Et Zucc.) Planch. Ex Miquel publication-title: Chin. Pharm. J. – volume: 69 start-page: 321 year: 2003 ident: ref_80 article-title: Isolation of (+)-catechin and (−)-epicatechin from Actinidia arguta as bone marrow cell proliferation promoting compounds publication-title: Planta Med. doi: 10.1055/s-2003-38886 – volume: 30 start-page: 230 year: 2009 ident: ref_44 article-title: Analysis of aromatic aonstituents of Actinidia arguta Sieb. et Zucc fruit publication-title: Food Sci. – volume: 17 start-page: 36 year: 1992 ident: ref_14 article-title: Studies on the chemical constituents of Actinidia arguta (Sieb. Et Zucc.) Planch. Ex Miquel publication-title: China J. Chin. Mater. Med. – volume: 25 start-page: 343 year: 2004 ident: ref_92 article-title: Nutritional components and aging-delaying action of some wild berries in Changbai Mountainous Area publication-title: J. Xi’an Jiaotong Univ. Med. Sci. – volume: 22 start-page: 134 year: 1996 ident: ref_38 article-title: Studies on the chemical constituents of the stem of Actinidia arguta (Sieb. Et Zucc.) Planch. Ex Miquel. (Ⅱ) publication-title: J. Bethune Med. Univ. – volume: 33 start-page: 113 year: 2012 ident: ref_110 article-title: A study on antimicrobial activities of Actinidia arguta total flavones publication-title: Food Ind. – volume: 120 start-page: 551 year: 2009 ident: ref_22 article-title: Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan publication-title: Sci. Hortic. doi: 10.1016/j.scienta.2008.11.032 – volume: 12 start-page: 689038 year: 2021 ident: ref_35 article-title: Phenolics profile and antioxidant activity analysis of kiwi berry (Actinidia arguta) flesh and peel extracts from four regions in China publication-title: Front. Plant Sci. doi: 10.3389/fpls.2021.689038 – volume: 36 start-page: 1231 year: 2016 ident: ref_107 article-title: Kiwifruit Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia publication-title: Nutr. Res. doi: 10.1016/j.nutres.2016.09.010 – volume: 57 start-page: 397 year: 2009 ident: ref_25 article-title: Flavan-3-ols having a γ-lactam from the roots of Actinidia arguta inhibit the formation of advanced glycation end products in vitro publication-title: Chem. Pharm. Bull. doi: 10.1248/cpb.57.397 – volume: 63 start-page: 285 year: 2003 ident: ref_41 article-title: Actinidia arguta: Volatile compounds in fruit and flowers publication-title: Phytochemistry doi: 10.1016/S0031-9422(03)00142-0 – volume: 15 start-page: 44 year: 2013 ident: ref_48 article-title: Analysis of fatty acids in Actinidia arguta by GC/MS publication-title: J. Anshan Norm. Univ. |
| SSID | ssj0021415 |
| Score | 2.451028 |
| SecondaryResourceType | review_article |
| Snippet | Actinidia arguta (Siebold & Zucc.) Planch ex Miq. (A. arguta) is a highly valued vine plant belonging to the Actinidia lindl genus. It is extensively utilized... (Siebold & Zucc.) Planch ex Miq. ( ) is a highly valued vine plant belonging to the lindl genus. It is extensively utilized for its edible and medicinal... |
| SourceID | doaj proquest pubmed crossref |
| SourceType | Open Website Aggregation Database Index Database Enrichment Source |
| StartPage | 7820 |
| SubjectTerms | Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq Amino acids Antioxidants Cancer Cocoa Flavonoids Fruits Lignin Metabolites pharmacological effects phenolics Phenols secondary metabolites |
| SummonAdditionalLinks | – databaseName: Directory of Open Access Journals - May need to register for free articles dbid: DOA link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3Pa9RAFB6kF72UVq2NrTKCBy1km2QmyYy3dbEUoSLYQvHQMD_etAua1W0W3P_e9zLZUCjqxUMuk0kY3nsz831M8n2MvUaUIIKxdSpDpZCgGEiNU5BCqYJTobah91g6-1SdXsiPl-XlHasv-iYsygPHwB3rIAOibgTWZSYBy01bC6YKtQKnCt2vvrjnbcjUQLVy3JfiGaZAUn_8PVrNwm1B2iyKzL3v7EK9WP-fEWa_05zssO0BIvJpHNouewDtY_ZwtnFme8KuprhItXPMLDfL61Vn-Jsvc7ATDh3_unJu8paTFxEWMIdf_Gz-c_KOT3k8BeCLwD_frDsyyorv46b12DQqWK-fsouTD-ez03TwSUidFKpLfWYL4ZVwMvciKzAnJi-tJ2RRVrKunFBB6spjk89dCBo5gq1lMJUEDaDEHttqFy3sM67KguahCc5phHKgQ2VqXWuv8Kq9TFi2iVvjBhFx8rL41iCZoFA390KdsKPxkR9RQeNvnd9TMsaOJH7dN2BJNENJNP8qiYQdblLZDDPytiFiKXu5u4S9Gm9joOmAxLSwWGEfnRUkR5_nCXsWS2AciVDEraR-_j9GeMAekW09_dNYqEO21S1X8ALBTWdf9nX8G-Wm9uM priority: 102 providerName: Directory of Open Access Journals |
| Title | Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq.: A Review of Phytochemistry and Pharmacology |
| URI | https://www.ncbi.nlm.nih.gov/pubmed/38067549 https://www.proquest.com/docview/2899418023 https://www.proquest.com/docview/2902943011 https://doaj.org/article/9f4f862548504e4889bbea6f78ec8292 |
| Volume | 28 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1Nb9QwELWgPcAFUT5T2pWROABStknsxDYXtK26VEitKqDSigORP8tKNGl3sxL998wk2bRSRQ_JwXGiaGZsz_Mk7xHyDrIEFrQRMQ-FBICifayt9LHPZbAyCBNajaXjk-LojH-d5bN-w23Zf1a5nhPbidrVFvfI9xAY8Jau7PPlVYyqUVhd7SU0HpJNpC7DqBazG8CVwurUVTIZQPu9i05w1i8zZGiRKPF9ay1qKfv_n2e26830KXnSJ4p00nl2izzw1TPy6GCtz_ac_JrAVFXNwb9UL85Xjabvv8-9GVPf0J8ra8cfKCoSQRhT_5cez6_Gn-iEdrUAWgd6-vu6Qbms7nlUVw6aBh7r6xfkbHr44-Ao7tUSYsuZbGKXmIw5ySxPHUsy8IxOc-Mwv8gLLgrLZOCqcNDkUhuCAqRgBA-64F55L9lLslHVlX9NqMwzHI06WKsgofMqFFoooZyEQzgekWRtt9L2VOKoaPGnBEiBpi7vmDoiH4dbLjsejfs676Mzho5Igd021Ivzsh9RpQo8ABwDxJUn3MM8pIzxughCeiszlUVkZ-3Ksh-Xy_ImiiLydrgMhsYyia58vYI-KsmQlD5NI_KqC4HhTZhEhMXV9v0Pf0Meoyw9_rOYyR2y0SxWfheSl8aM2giFs5x-GZHN_cOT02-jdiPgH-nu8kI |
| linkProvider | ProQuest |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Lb9QwEB6VcigXxJtAASOBBEjZJo6T2EgILYVlS7sVEq1U9UBwHLusBEm7mxXsn-I3MpNsAhKitx5yGTtWMp5nJp4P4AlGCZHTeeoLl0hMULT1tZHWt7F0Rro0dw3G0mQ_GR-KD0fx0Rr86s7C0G-VnU1sDHVRGfpGvkWJgWjalb0-PfMJNYqqqx2ERisWu3b5A1O2-audt7i_TzkfvTvYHvsrVAHfiEjWfhHkPCpkZERYRAHHN9BhnBfkh-NEpImJpBMqKZBUhMY5hRF1ngqnE2GVtTLCdS_BZRGhJ6eT6aP3fYIXojdsK6c4GGx9bwFu7ZxTRxhJkOJ_-b4GIuD_cW3j30bX4OoqMGXDVpKuw5otb8DGdocHdxM-D9E0llOUJ6ZnJ4tas2efpjYfMFuz44Uxg-eMEJBQbZj9ySbTs8FLNmRt7YFVjn38uqwJnqtdj-myQFLfN3t5Cw4vhI-3Yb2sSnsXmIw5ab92xigMIK1yiU5VqgqJV1oID4KOb5lZtS4nBI1vGaYwxOrsH1Z78KK_5bTt23He5De0Gf1EarndEKrZSbbS4Ew54TD9wwwvDoRFu6fy3OrEpdIayRX3YLPbymxlB-bZH6n14HE_jIymsowubbXAOSrg1AQ_DD2404pA_ySRpIxOqHvnL_4INsYHk71sb2d_9z5c4Uii85JcbsJ6PVvYBxg41fnDRloZfLlo9fgNTsYseA |
| linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1bb9MwFD4anQR7QdwJDDASSICUNnGcxEZCqLtUG2NVBUyaeCA4vmyVIN3aVNC_xq_jODeQEHvbQ14cx0qOz-2L7fMBPMMsIbIyT31mE44ARRpfKm58E3OruE1zW3EsHY6TvSP27jg-XoNf7VkYt62y9YmVo9Yz5f6RDxwwYFW5soFttkVMdkZvz859xyDlVlpbOo1aRQ7M6gfCt8Wb_R2c6-eUjnY_be_5DcOAr1jES18HOY00jxQLdRRQ_BoZxrl2MTlOWJqoiFsmEo1NOlTWCsyu85RZmTAjjOERjnsF1lOHinqwvrU7nnzo4F6IsbFeR40iEQy-13S3ZkFdfRjuCMb_ioQVYcD_s9wq2o1uwPUmTSXDWq9uwpopbsG17ZYd7jZ8GaKjLKaoXUTOT5alJC8-Tk3eJ6Ykn5dK9V8Sx4eERkTMT3I4Pe-_JkNSr0SQmSWT01XpyLrq8YgsNDZ1VbRXd-DoUiR5F3rFrDD3gfCYOl8grVIC00kjbCJTkQrN8Uo18yBo5ZapppC549P4liGgcaLO_hG1B6-6R87qKh4Xdd5yk9F1dAW4q4bZ_CRr7DkTllkEg4j34oAZ9IIiz41MbMqN4lRQDzbbqcwar7DI_uiwB0-72yhot0gjCzNbYh8RUFcSPww9uFerQPcmEXf4jokHFw_-BK6iaWTv98cHD2GDYos7PEn5JvTK-dI8wiyqzB836krg62VbyG8qpjIK |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Actinidia+arguta+%28Sieb.+et+Zucc.%29+Planch.+ex+Miq.%3A+A+Review+of+Phytochemistry+and+Pharmacology&rft.jtitle=Molecules+%28Basel%2C+Switzerland%29&rft.au=Zhang%2C+Haifeng&rft.au=Teng%2C+Kun&rft.au=Zang%2C+Hao&rft.date=2023-11-28&rft.issn=1420-3049&rft.eissn=1420-3049&rft.volume=28&rft.issue=23&rft_id=info:doi/10.3390%2Fmolecules28237820&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1420-3049&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1420-3049&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1420-3049&client=summon |