The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study - Kilmister, Rachel L.; Faulkner, Peta; Downey, Mark O.; Darby, Samuel J.; Falconer, Robert J. (Food chemistry, 2016)
Keywords: Animals; binding proteins; bovine serum albumin; calorimetry; Calorimetry - methods; Cattle; enthalpy; entropy; heat production; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; hydrophobic bonding; Hydrophobic interaction; molecular weight; Oligomer; Proanthocyanidin; proanthocyanidins; Proanthocyanidins - chemistry; Serum Albumin, Bovine - chemistry; Tannins - chemistry; Thermodynamics; titration; Hydrophobic interaction; Thermodynamics; Proanthocyanidin; Oligomer; Hydrogen bonding