APA (7th ed.) Citation

Kilmister, R. L., Faulkner, P., Downey, M. O., Darby, S. J., & Falconer, R. J. (2016). The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study. Food chemistry, 190, 173-178. https://doi.org/10.1016/j.foodchem.2015.04.144

Chicago Style (17th ed.) Citation

Kilmister, Rachel L., Peta Faulkner, Mark O. Downey, Samuel J. Darby, and Robert J. Falconer. "The Complexity of Condensed Tannin Binding to Bovine Serum Albumin – An Isothermal Titration Calorimetry Study." Food Chemistry 190 (2016): 173-178. https://doi.org/10.1016/j.foodchem.2015.04.144.

MLA (9th ed.) Citation

Kilmister, Rachel L., et al. "The Complexity of Condensed Tannin Binding to Bovine Serum Albumin – An Isothermal Titration Calorimetry Study." Food Chemistry, vol. 190, 2016, pp. 173-178, https://doi.org/10.1016/j.foodchem.2015.04.144.