APA (7th ed.) Citation

Xue, H., Bi, Y., Sun, Y., Hussain, R., Wang, H., Zhang, S., . . . Alejandro, C. (2019). Acetylsalicylic acid treatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit. Food chemistry, 289, 278-284. https://doi.org/10.1016/j.foodchem.2019.02.122

Chicago Style (17th ed.) Citation

Xue, Huali, et al. "Acetylsalicylic Acid Treatment Reduce Fusarium Rot Development and Neosolaniol Accumulation in Muskmelon Fruit." Food Chemistry 289 (2019): 278-284. https://doi.org/10.1016/j.foodchem.2019.02.122.

MLA (9th ed.) Citation

Xue, Huali, et al. "Acetylsalicylic Acid Treatment Reduce Fusarium Rot Development and Neosolaniol Accumulation in Muskmelon Fruit." Food Chemistry, vol. 289, 2019, pp. 278-284, https://doi.org/10.1016/j.foodchem.2019.02.122.