Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD

• Published in: Scientific reports Vol. 7; no. 1; p. 44174
• Main Authors: Lu, Xu, Zheng, Zhichang, Miao, Song, Li, Huang, Guo, Zebin, Zhang, Yi, Zheng, Yafeng, Zheng, Baodong, Xiao, Jianbo
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 09.03.2017; Nature Publishing Group
• Subjects: 639/166/898; 639/638/905; Bioactive compounds; Chromatography; Food; Gas chromatography; Humanities and Social Sciences; Intestine; Liquid chromatography; Mass spectrometry; Mass spectroscopy; multidisciplinary; Oligosaccharides; Physiology; Pressure; Probiotics; Public health; Science; Scientific imaging; Seeds; Structure-function relationships; Yogurt
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/srep44174

Lotus seeds were identified by the Ministry of Public Health of China as both food and medicine. One general function of lotus seeds is to improve intestinal health. However, to date, studies evaluating the relationship between bioactive compounds in lotus seeds and the physiological activity of the intestine are limited. In the present study, by using medium pressure liquid chromatography coupled with evaporative light-scattering detector and diode-array detector, five oligosaccharides were isolated and their structures were further characterized by electrospray ionization-mass spectrometry and gas chromatography-mass spectrometry. In vitro testing determined that LOS3-1 and LOS4 elicited relatively good proliferative effects on Lactobacillus delbrueckii subsp. bulgaricus. These results indicated a structure-function relationship between the physiological activity of oligosaccharides in lotus seeds and the number of probiotics applied, thus providing room for improvement of this particular feature. Intestinal probiotics may potentially become a new effective drug target for the regulation of immunity.