Impact of coffee biochar on carbon, microbial biomass and enzyme activities of a sandy soil cultivated with bean
Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on physical and chemical soil attributes. However, there are still gaps regarding the effects on as microbial biomass and enzymatic activities that...
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Published in | Anais da Academia Brasileira de Ciências Vol. 93; no. 4; p. e20200096 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
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Academia Brasileira de Ciências
01.01.2021
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Abstract | Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on physical and chemical soil attributes. However, there are still gaps regarding the effects on as microbial biomass and enzymatic activities that are important to determine sensitive indicators to evaluate changes in management practices. The objective of this study was to assess the effect of two biochars on the chemical, microbial biomass carbon, and the enzymatic activities in an Entisol cultivated with bean. We evaluate two types of coffee biochar: ground and husks, four doses (4, 8, 12, and 16 Mg ha-1) and control. All treatments received organic fertilization with cow manure. Husks biochar increase the soil pH, Ca, and K, also contributing to the reduction of toxic aluminum contents and raising the concentrations of P labile. The treatments that received ground biochar showed higher soil organic carbon, microbial biomass, β-glucosidase, and fluorescein diacetate. Biochar produced from coffee residues increased sandy soil quality. We showed the first report on the beneficial impact of coffee biochar on enzymatic and microbiological quality of sandy soil cultivated with the bean.Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on physical and chemical soil attributes. However, there are still gaps regarding the effects on as microbial biomass and enzymatic activities that are important to determine sensitive indicators to evaluate changes in management practices. The objective of this study was to assess the effect of two biochars on the chemical, microbial biomass carbon, and the enzymatic activities in an Entisol cultivated with bean. We evaluate two types of coffee biochar: ground and husks, four doses (4, 8, 12, and 16 Mg ha-1) and control. All treatments received organic fertilization with cow manure. Husks biochar increase the soil pH, Ca, and K, also contributing to the reduction of toxic aluminum contents and raising the concentrations of P labile. The treatments that received ground biochar showed higher soil organic carbon, microbial biomass, β-glucosidase, and fluorescein diacetate. Biochar produced from coffee residues increased sandy soil quality. We showed the first report on the beneficial impact of coffee biochar on enzymatic and microbiological quality of sandy soil cultivated with the bean. |
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AbstractList | Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on physical and chemical soil attributes. However, there are still gaps regarding the effects on as microbial biomass and enzymatic activities that are important to determine sensitive indicators to evaluate changes in management practices. The objective of this study was to assess the effect of two biochars on the chemical, microbial biomass carbon, and the enzymatic activities in an Entisol cultivated with bean. We evaluate two types of coffee biochar: ground and husks, four doses (4, 8, 12, and 16 Mg ha-1) and control. All treatments received organic fertilization with cow manure. Husks biochar increase the soil pH, Ca, and K, also contributing to the reduction of toxic aluminum contents and raising the concentrations of P labile. The treatments that received ground biochar showed higher soil organic carbon, microbial biomass, β-glucosidase, and fluorescein diacetate. Biochar produced from coffee residues increased sandy soil quality. We showed the first report on the beneficial impact of coffee biochar on enzymatic and microbiological quality of sandy soil cultivated with the bean.Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on physical and chemical soil attributes. However, there are still gaps regarding the effects on as microbial biomass and enzymatic activities that are important to determine sensitive indicators to evaluate changes in management practices. The objective of this study was to assess the effect of two biochars on the chemical, microbial biomass carbon, and the enzymatic activities in an Entisol cultivated with bean. We evaluate two types of coffee biochar: ground and husks, four doses (4, 8, 12, and 16 Mg ha-1) and control. All treatments received organic fertilization with cow manure. Husks biochar increase the soil pH, Ca, and K, also contributing to the reduction of toxic aluminum contents and raising the concentrations of P labile. The treatments that received ground biochar showed higher soil organic carbon, microbial biomass, β-glucosidase, and fluorescein diacetate. Biochar produced from coffee residues increased sandy soil quality. We showed the first report on the beneficial impact of coffee biochar on enzymatic and microbiological quality of sandy soil cultivated with the bean. Abstract Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on physical and chemical soil attributes. However, there are still gaps regarding the effects on as microbial biomass and enzymatic activities that are important to determine sensitive indicators to evaluate changes in management practices. The objective of this study was to assess the effect of two biochars on the chemical, microbial biomass carbon, and the enzymatic activities in an Entisol cultivated with bean. We evaluate two types of coffee biochar: ground and husks, four doses (4, 8, 12, and 16 Mg ha-1) and control. All treatments received organic fertilization with cow manure. Husks biochar increase the soil pH, Ca, and K, also contributing to the reduction of toxic aluminum contents and raising the concentrations of P labile. The treatments that received ground biochar showed higher soil organic carbon, microbial biomass, β-glucosidase, and fluorescein diacetate. Biochar produced from coffee residues increased sandy soil quality. We showed the first report on the beneficial impact of coffee biochar on enzymatic and microbiological quality of sandy soil cultivated with the bean. |
Author | DUDA, GUSTAVO P. OLIVEIRA, JULYANA B. DE MARTINS FILHO, ARGEMIRO P. SILVA, JENIFER S.A. DA LIMA, JOSÉ ROMUALDO S. HAMMECKER, CLAUDE MEDEIROS, ERIKA V. DE COSTA, DIOGO P. DA MENEZES, RÔMULO S.C. ANTONINO, ANTÔNIO C.D. |
AuthorAffiliation | Universidade Federal do Agreste de Pernambuco Institut de recherche pour le développement IRD/UMR Laboratoire d’Etude des Interactions entre SolAgrosystème-Hydrosystème Universidade Federal de Pernambuco |
AuthorAffiliation_xml | – name: Universidade Federal do Agreste de Pernambuco – name: Universidade Federal de Pernambuco – name: Institut de recherche pour le développement IRD/UMR Laboratoire d’Etude des Interactions entre SolAgrosystème-Hydrosystème |
Author_xml | – sequence: 1 givenname: ARGEMIRO P. orcidid: 0000-0003-3199-2703 surname: MARTINS FILHO fullname: MARTINS FILHO, ARGEMIRO P. organization: Universidade Federal do Agreste de Pernambuco, Brazil – sequence: 2 givenname: ERIKA V. DE orcidid: 0000-0001-5543-9414 surname: MEDEIROS fullname: MEDEIROS, ERIKA V. DE organization: Universidade Federal do Agreste de Pernambuco, Brazil – sequence: 3 givenname: JOSÉ ROMUALDO S. orcidid: 0000-0001-9535-9208 surname: LIMA fullname: LIMA, JOSÉ ROMUALDO S. organization: Universidade Federal do Agreste de Pernambuco, Brazil – sequence: 4 givenname: DIOGO P. DA orcidid: 0000-0002-8551-7345 surname: COSTA fullname: COSTA, DIOGO P. DA organization: Universidade Federal do Agreste de Pernambuco, Brazil – sequence: 5 givenname: GUSTAVO P. orcidid: 0000-0002-0998-4945 surname: DUDA fullname: DUDA, GUSTAVO P. organization: Universidade Federal do Agreste de Pernambuco, Brazil – sequence: 6 givenname: JENIFER S.A. DA orcidid: 0000-0002-8450-4884 surname: SILVA fullname: SILVA, JENIFER S.A. DA organization: Universidade Federal do Agreste de Pernambuco, Brazil – sequence: 7 givenname: JULYANA B. DE orcidid: 0000-0002-5064-669X surname: OLIVEIRA fullname: OLIVEIRA, JULYANA B. DE organization: Universidade Federal do Agreste de Pernambuco, Brazil – sequence: 8 givenname: ANTÔNIO C.D. orcidid: 0000-0002-4120-9404 surname: ANTONINO fullname: ANTONINO, ANTÔNIO C.D. organization: Universidade Federal de Pernambuco, Brazil – sequence: 9 givenname: RÔMULO S.C. orcidid: 0000-0001-8740-366X surname: MENEZES fullname: MENEZES, RÔMULO S.C. organization: Universidade Federal de Pernambuco, Brazil – sequence: 10 givenname: CLAUDE orcidid: 0000-0001-5594-4891 surname: HAMMECKER fullname: HAMMECKER, CLAUDE organization: Institut de recherche pour le développement IRD/UMR Laboratoire d’Etude des Interactions entre SolAgrosystème-Hydrosystème, France |
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Keywords | coffee waste fluorescein diacetate β-glucosidase Phaseolus vulgaris Entisols |
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biochemical properties under corn production publication-title: Applied S Ecol |
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Snippet | Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on... Abstract Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of... |
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SubjectTerms | coffee waste Entisols fluorescein diacetate MULTIDISCIPLINARY SCIENCES Phaseolus vulgaris β-glucosidase |
Title | Impact of coffee biochar on carbon, microbial biomass and enzyme activities of a sandy soil cultivated with bean |
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