Temporal acclimation of Microchloropsis gaditana CCMP526 in response to hypersalinity
•Growth of Microchloropsis gaditana was affected at high saline condition.•Salinity stress induced accumulation of carbohydrate by ∼1.7-fold.•Accumulation of neutral lipid increased by ∼4.6-fold in response to salinity.•Insights into photosynthetic acclimation of M. gaditana during hypersaline stres...
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| Published in | Bioresource technology Vol. 254; pp. 23 - 30 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
01.04.2018
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| Subjects | |
| Online Access | Get full text |
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| Abstract | •Growth of Microchloropsis gaditana was affected at high saline condition.•Salinity stress induced accumulation of carbohydrate by ∼1.7-fold.•Accumulation of neutral lipid increased by ∼4.6-fold in response to salinity.•Insights into photosynthetic acclimation of M. gaditana during hypersaline stress.
Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of salinity on a marine microalga, Microchloropsis gaditana, which is of industrial significance because of its high lipid-accumulating capability. Both short-term (hours) and medium-term (days) effects of salinity were studied across various salinities (37.5, 55, 70 and 100 PSU). Salinity above 55 PSU suppressed cell growth and specific growth rate was significantly reduced at 100 PSU. Photosynthesis (Fv/Fm, rETRmax and Ik) was severely affected at high salinity conditions. Total carbohydrate per cell increased ∼1.7-fold after 24 h, which is consistent with previous findings that salinity induces osmolyte production to counter osmotic shock. In addition, accumulation of lipid increased by ∼4.6-fold in response to salinity. Our findings indicate a possible mechanism of acclimation to salinity, opening up new frontiers for osmolytes in pharmacological and cosmetics applications. |
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| AbstractList | Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of salinity on a marine microalga, Microchloropsis gaditana, which is of industrial significance because of its high lipid-accumulating capability. Both short-term (hours) and medium-term (days) effects of salinity were studied across various salinities (37.5, 55, 70 and 100 PSU). Salinity above 55 PSU suppressed cell growth and specific growth rate was significantly reduced at 100 PSU. Photosynthesis (Fv/Fm, rETRmax and Ik) was severely affected at high salinity conditions. Total carbohydrate per cell increased ∼1.7-fold after 24 h, which is consistent with previous findings that salinity induces osmolyte production to counter osmotic shock. In addition, accumulation of lipid increased by ∼4.6-fold in response to salinity. Our findings indicate a possible mechanism of acclimation to salinity, opening up new frontiers for osmolytes in pharmacological and cosmetics applications.Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of salinity on a marine microalga, Microchloropsis gaditana, which is of industrial significance because of its high lipid-accumulating capability. Both short-term (hours) and medium-term (days) effects of salinity were studied across various salinities (37.5, 55, 70 and 100 PSU). Salinity above 55 PSU suppressed cell growth and specific growth rate was significantly reduced at 100 PSU. Photosynthesis (Fv/Fm, rETRmax and Ik) was severely affected at high salinity conditions. Total carbohydrate per cell increased ∼1.7-fold after 24 h, which is consistent with previous findings that salinity induces osmolyte production to counter osmotic shock. In addition, accumulation of lipid increased by ∼4.6-fold in response to salinity. Our findings indicate a possible mechanism of acclimation to salinity, opening up new frontiers for osmolytes in pharmacological and cosmetics applications. Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of salinity on a marine microalga, Microchloropsis gaditana, which is of industrial significance because of its high lipid-accumulating capability. Both short-term (hours) and medium-term (days) effects of salinity were studied across various salinities (37.5, 55, 70 and 100 PSU). Salinity above 55 PSU suppressed cell growth and specific growth rate was significantly reduced at 100 PSU. Photosynthesis (Fᵥ/Fₘ, rETRₘₐₓ and Iₖ) was severely affected at high salinity conditions. Total carbohydrate per cell increased ∼1.7-fold after 24 h, which is consistent with previous findings that salinity induces osmolyte production to counter osmotic shock. In addition, accumulation of lipid increased by ∼4.6-fold in response to salinity. Our findings indicate a possible mechanism of acclimation to salinity, opening up new frontiers for osmolytes in pharmacological and cosmetics applications. •Growth of Microchloropsis gaditana was affected at high saline condition.•Salinity stress induced accumulation of carbohydrate by ∼1.7-fold.•Accumulation of neutral lipid increased by ∼4.6-fold in response to salinity.•Insights into photosynthetic acclimation of M. gaditana during hypersaline stress. Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of salinity on a marine microalga, Microchloropsis gaditana, which is of industrial significance because of its high lipid-accumulating capability. Both short-term (hours) and medium-term (days) effects of salinity were studied across various salinities (37.5, 55, 70 and 100 PSU). Salinity above 55 PSU suppressed cell growth and specific growth rate was significantly reduced at 100 PSU. Photosynthesis (Fv/Fm, rETRmax and Ik) was severely affected at high salinity conditions. Total carbohydrate per cell increased ∼1.7-fold after 24 h, which is consistent with previous findings that salinity induces osmolyte production to counter osmotic shock. In addition, accumulation of lipid increased by ∼4.6-fold in response to salinity. Our findings indicate a possible mechanism of acclimation to salinity, opening up new frontiers for osmolytes in pharmacological and cosmetics applications. Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of salinity on a marine microalga, Microchloropsis gaditana, which is of industrial significance because of its high lipid-accumulating capability. Both short-term (hours) and medium-term (days) effects of salinity were studied across various salinities (37.5, 55, 70 and 100 PSU). Salinity above 55 PSU suppressed cell growth and specific growth rate was significantly reduced at 100 PSU. Photosynthesis (F /F , rETR and I ) was severely affected at high salinity conditions. Total carbohydrate per cell increased ∼1.7-fold after 24 h, which is consistent with previous findings that salinity induces osmolyte production to counter osmotic shock. In addition, accumulation of lipid increased by ∼4.6-fold in response to salinity. Our findings indicate a possible mechanism of acclimation to salinity, opening up new frontiers for osmolytes in pharmacological and cosmetics applications. |
| Author | Beardall, John Noronha, Santosh Karthikaichamy, Anbarasu Coppel, Ross Deore, Pranali Srivastava, Sanjeeva Bulach, Dieter |
| Author_xml | – sequence: 1 givenname: Anbarasu surname: Karthikaichamy fullname: Karthikaichamy, Anbarasu organization: IITB-Monash Research Academy, IIT Bombay, Mumbai 400076, India – sequence: 2 givenname: Pranali surname: Deore fullname: Deore, Pranali organization: IITB-Monash Research Academy, IIT Bombay, Mumbai 400076, India – sequence: 3 givenname: Sanjeeva surname: Srivastava fullname: Srivastava, Sanjeeva organization: Department of Biosciences and Bioengineering, IIT Bombay, Mumbai 400076, India – sequence: 4 givenname: Ross surname: Coppel fullname: Coppel, Ross organization: Department of Microbiology, Monash University, Clayton 3800, Victoria, Australia – sequence: 5 givenname: Dieter surname: Bulach fullname: Bulach, Dieter organization: Medicine, Dentistry and Health Sciences, University of Melbourne, Melbourne 3010, Australia – sequence: 6 givenname: John surname: Beardall fullname: Beardall, John organization: School of Biological Sciences, Monash University, Clayton 3800, Victoria, Australia – sequence: 7 givenname: Santosh surname: Noronha fullname: Noronha, Santosh email: noronha@iitb.ac.in organization: Department of Chemical Engineering, Indian Institute of Technology Bombay, Mumbai 400076, India |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29413927$$D View this record in MEDLINE/PubMed |
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| Snippet | •Growth of Microchloropsis gaditana was affected at high saline condition.•Salinity stress induced accumulation of carbohydrate by ∼1.7-fold.•Accumulation of... Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of... |
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| SubjectTerms | acclimation Carbohydrate carbohydrates cell growth cosmetics evaporation global warming Growth Lipid lipids microalgae Microchloropsis gaditana osmotic stress photosynthesis raceways Salinity specific growth rate Temporal |
| Title | Temporal acclimation of Microchloropsis gaditana CCMP526 in response to hypersalinity |
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