APA (7th ed.) Citation

Liu, Y., Chen, T., Wu, Y., Lee, Y., & Tan, F. (2016). Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs. Food chemistry, 211, 687-693. https://doi.org/10.1016/j.foodchem.2016.05.056

Chicago Style (17th ed.) Citation

Liu, Yu-Chi, Ter-Hsin Chen, Ying-Chen Wu, Yi-Chain Lee, and Fa-Jui Tan. "Effects of Egg Washing and Storage Temperature on the Quality of Eggshell Cuticle and Eggs." Food Chemistry 211 (2016): 687-693. https://doi.org/10.1016/j.foodchem.2016.05.056.

MLA (9th ed.) Citation

Liu, Yu-Chi, et al. "Effects of Egg Washing and Storage Temperature on the Quality of Eggshell Cuticle and Eggs." Food Chemistry, vol. 211, 2016, pp. 687-693, https://doi.org/10.1016/j.foodchem.2016.05.056.