Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations - Wang, Kun; Wang, Wenhang; Ye, Ran; Liu, Anjun; Xiao, Jingdong; Liu, Yaowei; Zhao, Yana (Food chemistry, 2017)
Keywords: Amylose; chemical interactions; Collagen; Collagen - chemistry; Composite film; composite materials; corn starch; crystal structure; films (materials); Fourier transform infrared spectroscopy; Gelatinization; heat; Microscopy, Electron, Scanning; scanning electron microscopy; Solubility; Spectroscopy, Fourier Transform Infrared; Starch; Starch - chemistry; Tensile Strength; thermal stability; water solubility; waxy corn; X-Ray Diffraction; Zea mays - chemistry; Composite film; Amylose; Gelatinization; Starch; Collagen